Gusya nintambwe yingenzi muburyo bwo gukora matcha, na a imashini yamashanyarazi icyayi imashini ni igikoresho cyingenzi cyo gukora matcha. Ibikoresho fatizo bya Matcha ni ubwoko bwicyayi gito kitigeze kizunguruka. Hano hari amagambo abiri yingenzi mubikorwa byayo: gutwikira no guhumeka. Iminsi 20 mbere yuko icyayi cyo mu mpeshyi gitorwa, hagomba gushyirwaho scafolding, igapfundikirwa umwenda wurubingo hamwe nudukingo twatsi, hamwe nigicucu kirenga 98%. Hariho kandi ibifuniko byoroshye, bitwikiriwe na gaze ya plastiki yumukara, kandi igicucu gishobora kugera kuri 70 ~ 85% gusa. Ubushakashatsi bwerekanye ko gukoresha ibintu bitandukanye n'amabara atandukanye mugicucu cyicyayi bigira ingaruka zitandukanye.

“Gupfuka no kugicucu bihindura ibintu bidukikije nk'ubushyuhe bw'urumuri, ubwiza bw'urumuri, n'ubushyuhe, bityo bikagira ingaruka ku miterere y'icyayi cyiza. Icyayi gifunguye ntabwo kirimo B-santalol. Usibye ibirimo byinshi byo mu rwego rwo hasi rwa alifatique, ibindi bigize impumuro nziza Ibirimo biri hasi cyane ugereranije n'icyayi cy'igicucu ”. Chlorophyll na amino acide yicyayi kibisi gitwikiriye cyiyongereye cyane. Carotenoide yikubye inshuro 1.5 iy'ubuhinzi bwo mu kirere, ingano ya aside amine yikubye inshuro 1,4 iy'umucyo usanzwe, naho chlorophyll ikubye inshuro 1,6 yo guhinga urumuri rusanzwe. Muri ubu buryo, icyayi kibisi gisya naIcyayi kibisi uburyohe.

Amababi yicyayi mashya aratorwa akumishwa kumunsi umwe, ukoresheje aImashini ikora icyayi. Ubushakashatsi bwerekanye ko mugihe cyo guhumeka, cis-3-hexenol, cis-3-hexene acetate, linalool nizindi oxyde mucyayi byiyongera cyane, kandi umubare munini wa A-ionone, B-ionone nibindi bikoresho bya ionone, abibanjirije. muribi bice bigize impumuro nziza ni karotenoide, igira uruhare muburyo budasanzwe nuburyohe bwa Matcha.