UwitekaIcyayini bumwe mu buryo bukomeye bwo gutunganya uburyo bwo kwerekana icyayi cyiza no kuzamura ubwiza bwicyayi. Ingaruka yo kuzunguruka biterwa nimiterere yibibabi byicyayi gishya hamwe nubuhanga bwo kuzunguruka.

Mu musaruro wicyayi, ni ibihe bintu bigira ingaruka kumiterere?

1. Uburyo bwo gupfukama

Umubare munini wamababi yicyayi atunganywa hakoreshejwe imashini. Ubushobozi bwo gupakira amababi ibikoresho bya mashini biri hagati ya 10kg na 50kg. Icyayi cy'umukara kigabanijwemo icyayi gitukura n'icyayi kimenetse ukurikije uburyo bwo kubyaza umusaruro n'imiterere y'ibicuruzwa byarangiye. Kubwibyo, kuzunguruka icyayi cyirabura mubisanzwe bifite uburyo bwa CTC (mu magambo ahinnye ya CTC, Kumenagura, Amarira na Curl) hamwe nuburyo bwa LTP (LTP, amagambo ahinnye yicyayi cya Laurie). ), nibindi, ubu buryo bwo gutunganya butera itandukaniro murwego rwo kwangirika kwicyayi, bitanga icyayi cyimico itandukanye.

2. Umubare wamababi wongeyeho

Ingano yamababi igenwa cyane naImashini yicyayiicyitegererezo n'ubwuzu bw'amababi mashya. Amababi yoroshye yoroshye ntabwo yoroshye cyane kandi byoroshye kuzunguruka. Ibibabi bishaje kandi binini cyane biroroshye cyane kandi ntabwo byoroshye kuzunguruka muburyo runaka. Kubwibyo, ingano yamababi irashobora kuba menshi kumababi meza meza kandi make kubibabi binini kandi bishaje.

3. Igihe cyo gupfukama

Mugihe cyo kuzunguruka, igihe cyo kuzunguruka gifite ingaruka zikomeye kumiterere yamababi yazinze. Igihe cyo gukata kigomba kugenwa ukurikije ubwuzu no gukama (cyangwa icyatsi) cyibikoresho fatizo. Niba igihe ari gito cyane, imigozi ntizaba ifunze, kandi hazaba hari udukoni twinshi twicyayi, uduce duto twavunitse, kandi isupu yicyayi izaba yoroheje; niba igihe ari kirekire cyane, inkoni zicyayi zibyibushye zizagabanuka, ariko ibice bizavunika, inama yamababi azavunika, hazaba ibice byinshi bimenetse, kandi imiterere izaba idasanzwe.

4. Kupfukama hanyuma ukande

Imashini yamababi yicyayiigitutu nikintu cyibanze cyikoranabuhanga rizunguruka. Uburemere nigihe cyo kotsa igitutu bigira ingaruka zikomeye ku gukomera no guhonyora imigozi yicyayi. Urwego rwo kugoreka rufite isano nini nigipimo cyangirika cyumubiri wibabi hamwe nibara, impumuro nuburyohe bwa endoplasme. Niba umuvuduko mwinshi cyane, imigozi izahambirizwa cyane, ariko niba umuvuduko mwinshi, amababi azahita yikubita hasi kandi avunika, kandi ibara nuburyohe bwisupu ntibizaba byiza; niba igitutu ari gito cyane, amababi azaba manini kandi arekuye, ndetse intego yo kuzunguruka ntishobora kugerwaho.

5. Ubushyuhe nubushuhe bwicyumba cyo gukariramo

Ku cyayi cy'umukara ,.imashini izunguruka icyayiitangira gukora, na okiside ya enzymatique iratangira. Ubushyuhe bwarekuwe na okiside butera ubushyuhe bwamababi muri barrale yo gukata bikomeza kwiyongera. Ufatanije no guterana kwizunguruka, ubushyuhe burabyara, kandi ubushyuhe bwibabi nabwo burazamuka. Icyumba cyo gukariramo gisaba ubushyuhe buke. Mubisanzwe, ubushyuhe bwicyumba bugenzurwa kuri 20 ~ 24 ℃. Gusembura byanze bikunze mugihe cyo kuzunguruka. Niba ubuhehere buri mu kirere buri hasi, amazi yo mu mababi yazunguye azahinduka byoroshye, ibyo bizagira ingaruka mbi kuri fermentation. Icyumba cyo gukariramo muri rusange kigumana ubushuhe bugereranije bwa 85 kugeza 90%.

Nyuma yo kuzunguruka, amababi yicyayi akunda gukora uduce, manini nkurutoki kandi ntoya nka walnut. Bakeneye kunyeganyezwa bivuye muri aImashini yo guhagarika icyayi, n'amababi meza n'ibice bisuzumwa kugirango byongere ubwiza bw'icyayi.