How to do Kungfu black tea rolling in China :
Whether the rolling is sufficient has a great influence on the fermentation of Kung Fu black tea.
If the twisting is insufficient, the cell damage is insufficient, which will lead to poor “fermentation”. Usually, kung fu black tea needs to be twisted 2 to 3 times. The degree of twisting is based on the cell tissue destruction rate of more than 80%, and the leaves are more than 90% into a strip. Juice overflow rather than drip flow is moderate. Taking the production of Qihong as an example, the 90-type rolling machine is specially used for twisting, and the delicate leaves (special and first-class) are not pressed for 30 minutes for the first time; 30 minutes for the second and third times, and 10 minutes for each , Depressurize for 5 minutes and repeat once. For general leaves (levels 2 to 4), knead for 45 minutes for the first time without pressure, twist for 45 minutes for the second time, press for 10 minutes, reduce pressure for 5 minutes, and repeat 2 times.

Packaging

Professional export standard packaging.wooden pallets, wooden boxes with fumigation inspection. It is reliable to ensure the safety during transportation.

Product Certificate

Certificate of Origin, COC Inspect certificate, ISO quality certificate, CE related certificates.

Our Factory

Professional tea industry machinery manufacturer with more than 20 years of manufacturing experience, using high-quality accessories, sufficient accessories supply.

Visit & Exhibition

Our advantage, quality inspection,after-service

1.Professional customized services.

2.More than 10 years of tea machinery industry exporting experience.

3.More than 20 years of tea machinery industry manufacturing experience

4.Complete supply chain of tea industry machinery.

5.All machines will do continuous testing and debugging before leaving the factory.

6.Machine transport is in standard export wooden box/ pallet packaging.

7.If you encounter machine problems during use,engineers can remotely instruct how to operate and solve the problem .

8.Building the local service network in the world’s major tea producing areas. We can also provide local installation services, need to charge necessary cost.

9.The whole machine is with one year warranty.

Green tea processing:

Fresh tea leaves → Spreading and Withering → De-enzyming→ Cooling →Moisture regaining→First rolling →Ball breaking → Second rolling→ Ball breaking →First drying → Cooling →Second-drying →Grading&Sorting →Packaging

Black tea processing:

Fresh tea leaves → Withering→ Rolling →Ball breaking →Fermenting → First drying → Cooling →Second-drying →Grading&Sorting →Packaging

Oolong tea processing:

Fresh tea leaves → Shelves for loading the withering trays→Mechanical shaking → Panning →Oolong tea-type rolling → Tea compressing & modeling →Machine of ball rolling-in-cloth under two steel plates→Mass breaking (or disintegrating) machine →Machine of ball rolling-in-cloth(or Machine of canvas wrapping rolling) → Large-type automatic tea dryer →Electric roasting machine→ Tea Leaf Grading&Tea stalk Sorting→packaging

Tea Packaging :

Packing material size of Tea bag packaging machine

inner filter paper :

width 125mm→outer wrapper: width :160mm

145mm→width:160mm/170mm

Packing material size of pyramid Tea bag packaging machine

inner filter nylon: width:120mm/140mm→outer wrapper: 160mm