Professional China Black Tea Leaf Roasting Machine - Tea fermentation machine – Chama
Professional China Black Tea Leaf Roasting Machine - Tea fermentation machine – Chama Detail:
Feature:
1.automatic and precise control of temperature, RH, oxygenation and time and provision of optimal and stable environment.
2.Its application may eliminate excessive or insufficient fermentation, make the leaflets red and even.
Specification
| Model | JY-6CFJ10B |
| Machine dimension(L*W*H) | 165*95*200cm |
| Capacity(KG/Batch) | 300-350kg |
| Motor power | 2.0kW |
| Fermenting cask | 32nos. |
| Machine weight | 500kg |
 |
 |
Black tea is normally fermented for 4 to 6 hours. However, the specific fermentation time depends on the age and tenderness of the tea, the weather is cold and hot, and the dryness, humidity, and twisting degree of the wilt. Generally, the young leaves, the materials that are fully twisted, and the leaves with high fermentation temperature ferment quickly and the time is relatively short. Otherwise, it takes longer. The time is short and long. As long as it is not sour or boring during fermentation. The tea maker must keep track of the fermentation progress at any time.
Packaging
Professional export standard packaging.wooden pallets, wooden boxes with fumigation inspection. It is reliable to ensure the safety during transportation.
Product Certificate
Certificate of Origin, COC Inspect certificate, ISO quality certificate, CE related certificates.
Our Factory
Professional tea industry machinery manufacturer with more than 20 years of manufacturing experience, using high-quality accessories, sufficient accessories supply.
Visit & Exhibition
Our advantage, quality inspection,after-service
1.Professional customized services.
2.More than 10 years of tea machinery industry exporting experience.
3.More than 20 years of tea machinery industry manufacturing experience
4.Complete supply chain of tea industry machinery.
5.All machines will do continuous testing and debugging before leaving the factory.
6.Machine transport is in standard export wooden box/ pallet packaging.
7.If you encounter machine problems during use,engineers can remotely instruct how to operate and solve the problem .
8.Building the local service network in the world’s major tea producing areas. We can also provide local installation services, need to charge necessary cost.
9.The whole machine is with one year warranty.
Green tea processing:
Fresh tea leaves → Spreading and Withering → De-enzyming→ Cooling →Moisture regaining→First rolling →Ball breaking → Second rolling→ Ball breaking →First drying → Cooling →Second-drying →Grading&Sorting →Packaging
Black tea processing:
Fresh tea leaves → Withering→ Rolling →Ball breaking →Fermenting → First drying → Cooling →Second-drying →Grading&Sorting →Packaging
Oolong tea processing:
Fresh tea leaves → Shelves for loading the withering trays→Mechanical shaking → Panning →Oolong tea-type rolling → Tea compressing & modeling →Machine of ball rolling-in-cloth under two steel plates→Mass breaking (or disintegrating) machine →Machine of ball rolling-in-cloth(or Machine of canvas wrapping rolling) → Large-type automatic tea dryer →Electric roasting machine→ Tea Leaf Grading&Tea stalk Sorting→packaging
Tea Packaging :
Packing material size of Tea bag packaging machine
inner filter paper :
width 125mm→outer wrapper: width :160mm
145mm→width:160mm/170mm
Packing material size of pyramid Tea bag packaging machine
inner filter nylon: width:120mm/140mm→outer wrapper: 160mm
Product detail pictures:
Related Product Guide:
With a sound enterprise credit history, exceptional after-sales services and modern production facilities, we've earned an outstanding track record amongst our consumers across the whole world for Professional China Black Tea Leaf Roasting Machine - Tea fermentation machine – Chama , The product will supply to all over the world, such as: Venezuela, Dubai, Germany, Since the establishment of our company, we've realized the importance of providing good quality goods and the best before-sales and after-sales services. Most problems between global suppliers and clients are due to poor communication. Culturally, suppliers can be reluctant to question points they do not understand. We break down these barriers to ensure you get what you want to the level you expect, when you want it.
By Michelle from Boston - 2017.09.28 18:29
Products and services are very good, our leader is very satisfied with this procurement, it is better than we expected,
By Belinda from Bolivia - 2018.12.11 14:13
