Chowumitsira masamba a tiyi JY-6CHB16
Mbali:
1.imagwiritsa ntchito sing'anga yotentha ya mpweya, imapangitsa kuti mpweya wotentha ukhale wolumikizana mosalekeza ndi zinthu zonyowa kuti utulutse chinyezi ndi kutentha kuchokera kwa iwo, ndikuwumitsa kudzera mu vaporization ndi evaporation ya chinyezi.
2.Zogulitsa zimakhala ndi dongosolo lokhazikika, ndipo zimatenga mpweya m'magawo.Mpweya wotentha uli ndi mphamvu yolowera, ndipo makinawa ali ndi mphamvu zambiri komanso amachotsa madzi mofulumira.
3.ogwiritsidwa ntchito poyanika koyamba, kuyenga kuyanika.kwa tiyi wakuda, tiyi wobiriwira, zitsamba, ndi mafamu ena ndi zinthu.
| Chitsanzo | JY-6CHB16 |
| Drying Unit dimension(L*W*H) | 520 * 170 * 190cm |
| Chigawo cha ng'anjo (L*W*H) | 180 * 170 * 240cm |
| Zotulutsa | 80-100kg / h |
| Mphamvu zamagalimoto | 1.5 kW |
| Mphamvu ya blower | 5.5kw |
| Mphamvu yotulutsa utsi | 1.5kw |
| Kuyanika thireyi | 6 |
| Kuyanika malo | 16sqm pa |
| Kulemera kwa makina | 1800kg |
Kodi kuchita wobiriwira tiyi kuyanika
1. Kuyanika koyamba:
Zipangizo zowumira zamakina ziyenera kugwiritsa ntchito lamba wa mauna kapena chowumitsira chomangira chokhazikika choyenera kupanga tiyi wobiriwira.Kutengera mtundu wa tiyi, kutentha koyambirira kwa mpweya kuyenera kuwongoleredwa pa (120 ~ 130)℃, nthawi ya mseu (10 ~ 15) min, kuphatikiza Kuchuluka kwa madzi kuyenera kukhala mkati (15～20).
2. Kuzizira kofalikira:
Ikani masamba a tiyi atatha kuyanika koyamba m'mashelefu ndikubwerera kumalo ozizira.
3.Kuyanika komaliza:
Kuyanika komaliza kumachitidwabe mu chowumitsira, kutentha kumakhala bwino (90 ~ 100)℃, ndipo madzi ali pansi pa 6%.
Kupaka
Professional export standard packaging.wooden pallets, mabokosi amatabwa okhala ndi kuyendera kwa fumigation.Ndizodalirika kuonetsetsa chitetezo pamayendedwe.
Satifiketi Yogulitsa
Satifiketi Yoyambira, satifiketi ya COC Yang'anani, satifiketi yamtundu wa ISO, satifiketi yokhudzana ndi CE.
Fakitale Yathu
Akatswiri opanga makina a tiyi omwe ali ndi zaka zopitilira 20 zopanga, pogwiritsa ntchito zida zapamwamba, zowonjezera zowonjezera.
Pitani & Chiwonetsero
Ubwino wathu, kuyang'anira khalidwe, pambuyo pa ntchito
1.Professional makonda mautumiki.
2.Zaka 10 zamakampani opanga tiyi akutumiza kunja.
3.Zazaka zopitilira 20 zopanga makina a tiyi
4.Kudzaza makina amakampani a tiyi.
5.Makina onse adzachita kuyesa kosalekeza ndi kusokoneza asanachoke ku fakitale.
6.Machine transport ali mu standard export matabwa bokosi / mphasa ma CD.
7.Ngati mukukumana ndi zovuta zamakina mukamagwiritsa ntchito, akatswiri amatha kulangiza patali momwe angagwiritsire ntchito ndikuthana ndi vutoli.
8.Kumanga maukonde am'deralo m'malo opangira tiyi padziko lonse lapansi.Tithanso kupereka ntchito zoikamo zakomweko, kufunikira kulipiritsa mtengo wofunikira.
9.Makina onse ali ndi chitsimikizo cha chaka chimodzi.
Green tea processing:
Tiyi watsopano
Black tea processing:
Tiyi watsopano masamba
Kukonza tiyi wa Oolong:
Tiyi watsopano mpira wokutira-nsalu(kapena Makina okulunga chinsalu) → Chowumitsira tiyi chamtundu waukulu →Makina okazinga amagetsi→ Kuyika Masamba a Tiyi&Phesi la Tiyi Kusanja→kuyika
Kupaka Tiyi :
Kunyamula kukula kwazinthu zamakina onyamula thumba la Tiyi
pepala losefera mkati:
m'lifupi 125mm → chokulunga chakunja: m'lifupi: 160mm
145mm → m'lifupi: 160mm/170mm
Kulongedza zinthu kukula kwa piramidi Tea thumba ma CD ma CD makina
nayiloni yamkati fyuluta: m'lifupi: 120mm/140mm → chokulunga chakunja: 160mm
