Kuwawa ndi kukoma koyambirira kwa tiyi, koma kukoma kwachibadwa kwa anthu ndiko kupeza chisangalalo kudzera mu kukoma. Chinsinsi cha chifukwa chake tiyi, yomwe imadziwika ndi kuwawa kwake, imatchuka kwambiri ndi kukoma kwake. Themakina opangira tiyiamasintha kukoma koyambirira kwa tiyi panthawi yokonza masamba a tiyi. Kutamanda kwakukulu komwe anthu angapereke ku kapu ya tiyi ndikuti kumabweretsa kukoma komanso kumalimbikitsa madzi, komanso kumabweretsa chisangalalo pambuyo pa kuvutika. Ndiye chotsekemera pambuyo pa kukoma ndi chiyani?

Kodi kukoma pambuyo pa kukoma ndi chiyani?

Anthu akale ankatcha tiyi "tiyi wowawa" zomwe zatsimikiziridwa kale. Zomwe zimatchedwa zokoma pambuyo pa kukoma zimatanthawuza kukoma kwapadera komwe kumapangidwa ndi kuphatikiza kwa kukoma kowawa kumayambiriro ndi kutsekemera komwe kumabwerera ku mmero pambuyo pake. Tiyi ndi wotsekemera komanso wowawa pang'ono pa lilime, ndipo amamva kukoma kwautali mkamwa. Pamene nthawi ikupita, kukoma kumapitirira pang'onopang'ono kuwawa, ndipo pamapeto pake kumatha ndi kukoma. Mu kukoma kwa tiyi, kumawonetsa kusiyanitsa kwathunthu ndi kusiyanitsa, zomwe zimabweretsa chisangalalo chachikulu ku masamba a kukoma. Mphamvu zamatsenga.

Chifukwa chiyani tiyi amakoma pambuyo pokoma?

Pali malingaliro awiri osiyana ofufuza chifukwa chake tiyi amakoma pambuyo pa kukoma:

1. Masamba a tiyi mumakina opangira tiyimuli tiyi polyphenols, amene angagwirizane ndi mapuloteni kupanga madzi-impermeable filimu m'kamwa. Kugundana kwa minofu ya m'deralo m'kamwa kumapangitsa kuti m'kamwa mumve kupweteka kwambiri, motero kumapangitsa tiyi amene wangomwa kumene kukhala wowawa. Pali lingaliro la kuwawa. Ngati zomwe zili mu tiyi polyphenols ndizoyenera, filimu yokhala ndi zigawo ziwiri kapena ziwiri zokha kapena zigawo za bimolecular zidzapangidwa. Kanemayu ndi wokhuthala pang'ono ndipo amakhala ndi kukoma kowawa mkamwa poyamba. Pambuyo pake, filimuyo itatha, minofu ya m'deralo m'kamwa imayamba kuchira ndipo katundu wa astringent Kusintha kukupatsani kumverera kwa kukoma ndi madzi. "Mwachidule, tiyi polyphenols ndi mapuloteni amaphatikizana kuti asinthe kuwawa kukhala kutsekemera.

2.Contrast zotsatira chiphunzitso

Kukoma ndi kuwawa ndi malingaliro ofanana. Mukalawa zotsekemera monga sucrose, mudzapeza kuti madzi ndi owawa, ndipo mukamalawa zinthu zowawa monga caffeine ndi quinine, mudzapeza kuti madzi ndi okoma. Chodabwitsa ichi ndi zotsatira zosiyana. Mwachidule, kukoma ndi chinyengo chapakamwa chomwe chimadza chifukwa cha kukoma kowawa.

Momwe mungadziwire tiyi wabwino kudzera m'makoma mutatha kukoma?

Kutsekemera sikuli kokha maziko osiyanitsa khalidwe la tiyi. Ubwino wa tiyi, kaya masamba a tiyi amakulungidwa ndimakina opukutira tiyipakukonzekera, komanso ngati kutentha kwa machiritso kuli koyenera, ndi zina zotero, zonse zidzakhudza kutsekemera kwa tiyi.

Kotero, tingaweruze bwanji bwino chisangalalo chomwe chimabweretsedwa ndi kapu ya tiyi? Imwani supu yaikulu ya tiyi, mudzaze pakamwa panu ndi msuzi wa tiyi, ndipo pang'onopang'ono mumve kuti imatsitsimula komanso imatsitsimula. Pambuyo pa kumeza, pali kutulutsa kwapang'onopang'ono kwa madzi a m'thupi pamtunda kapena pansi pa lilime, limodzi ndi kukoma kokoma komwe sikumafooketsa kwa nthawi yaitali, komwe kungatchulidwe kuti ndi zokoma pambuyo pa kukoma.