makina odulira tiyindi kupanga mitengo ya tiyi kuphuka kwambiri. Mtengo wa tiyi uli ndi chikhalidwe, chomwe chimatchedwa "ubwino wapamwamba". When there is a tea bud at the top of the tea branch, the nutrients inside the tea tree are mainly transported to the top, first ensuring the growth and development of the top bud, and at the same time, the growth of the side buds is relatively inhibited. Chotsatira chake, chiwerengero chonse cha mphukira za tiyi chimachepa ndipo zokolola sizikhala zambiri. Pofuna kupondereza kulamulira kwapamwamba kwa mitengo ya tiyi, alimi a tiyi nthawi zambiri amagwiritsa ntchito kudulira, kugwiritsa ntchitotiyi prunerkudula pamwamba nsonga ndi kulimbikitsa kukula kwa mbali masamba ndi nthambi. Nthawi zambiri, kudulira katatu kapena kanayi kumafunika kuyambira pa mbande mpaka munthu wamkulu kuti alimbikitse nthambi zambiri za mtengo wa tiyi. After the tea tree enters the official picking period, it needs to be lightly pruned every year or every other year, that is, 2 to 3 centimeters of branches and leaves on the crown of the tree are cut off, and the tea tree is trimmed lathyathyathya kupanga arc kapena lathyathyathya chotola pamwamba. This will help tea trees sprout more and more uniformly, with higher yield and better quality, making it convenient for both manual and machine harvesting.

Pambuyo pa zaka zokolola, mtengo wa tiyi umakhala ndi nthambi zabwino pamwamba pa korona, zomwe nthawi zambiri zimapanga "nthambi za nkhuku" zofooketsa kumera. Panthawi imeneyi, mungagwiritse ntchito a