Masamba a tiyi nthawi zambiri amakakamizidwa ndi thandizo la aMakina a tiyi. Mu Chingerezi, njira yakuda ya tiyi ikufotokozedwa kuti ndi "ma okoma", mwachitsanzo oxidization, pomwe tiyi wakuda ndi mzimu ".

Fermentation ndi njira yapadera yamasamba amdima. Mu tiyi wakuda pambuyoTiyi yoyendetsa makina Kupotoza, njira ya Pile ndi njira ya mphamvu, tiyi wamdima wamdima, owazidwa madzi, tiyi wakuda muMakina amtundu wakudaPambuyo pa kuchuluka kwa chinyezi komanso kutentha kwa kutentha, pakatikati pa kupumira pomwe madigiri 70 amafikira madigiri 70 Celsius, kuti apange muluwo kuti upangitse yunifolome, kuti mobwerezabwereza. Limbitsani udindo wa michere mkati mwa tiyi, kuphatikiza ndi michere yambiri, kulimbikitsa kusintha kwa tiyi.

Chilichonse chiri cholondola, mabatani a ma virus, omwe amaphatikizidwa ndi ma enzymer owonjezerawa, amatha kuphwanya tiyi yambiri, matebulo, ndi zinthu zina mu fungo lakuda.

Kuphatikiza pa kugwedeza kwamphamvu, tiyi wakuda ali ndi mphamvu yapaderayi, yomwe imadziwikanso kuti positi-nayonso mphamvu, yomwe ndi pulogalamu yopha tiyi wakuda.

Njira yomaliza ya tiyi wakuda ndikuti masamba a tiyi amakanikizidwa mu njerwa kapena makeke ndiMakina a tiyi kupita panjira yayitali tiyi. Panjira yaitali iyi, masamba amtundu wa tiyi nthawi zambiri amakhala m'malo otenthetsera, malo otenthetsa, kenako patapita zaka zingapo ndikunjenjemera, komwe kumadziwikanso ngati nandolo.