Chifukwa chachikulu chomwe tiyi wa Puer ayenera kuchiritsidwa ndi aMakina opanga tiyindikuletsa ntchito za ma enzyme mu masamba atsopano kudzera pa kutentha kwina kupyola, popewa kupezeka kwa kupezeka kwa mankhwalawa komwe kumachitidwa ndi ma enzymes.

Pambuyo pa kafukufuku wa nthawi yayitali, anapezeka kuti a enzyme a masamba atsopano ali ndi mphamvu pomwe kutentha kwa tsamba ndi 40 ~ 45 ℃. Kutentha kwa tsamba kumafika 70 ℃, enzyme ntchito idzalephereka kwambiri. Kutentha kwa tsamba kumafika 80 ℃ ~ pa 85 ° C, enzyme imakhazikika.

Pofuna kuti gawo la PE'er kuti mupitilize kumasula zomwe zingakhalepo munthawi yaukwati ndikukwaniritsa zovuta komanso zosalala, tiyi watsopano, tiyi watsopano uli muMakina okhazikitsa tiyi. Ngakhale tiyi wapamwamba womwe wakalamba kutentha wamba umakhalabe ndi maziko a ukalamba womwe sizabwino kwambiri, mwachitsanzo, fungo silili lokwanira, etc.

Masiku ano, ndipo TAIR Ochulukirapo amagulitsidwa pamsika akakhala atsopano. Kuti mupeze malonda abwinoko, ogulitsa amagwiritsa ntchito zomwe sizimamveka zomwe sizimamveka kuti "kupha enzyme kumakhudza kusinthika kwam'mbuyo kwa tiyi", kudzera pa kutentha kochepa komanso kukhazikika kwa nthawi yayitali. Njira yogwiritsira ntchito ma enzyme, ndipo adapezanso kuti kutentha pang'ono komanso kuzimiririka kwa nthawi yayitali kumatha kupangitsa tiyi watsopano.

Pofika nthawi yayitaliMakina olimbaMu madzi otsika ok, kununkhira kwa tiyi watsopano, utoto wa msuzi ndiwosandulika kwambiri, kukoma kwapakatikati, ndipo nthawi yayitali, kutentha kwakanthawi kumapangitsa kuti enzymatic yaxidation achitapo kanthu. Ngati kutentha kwa tsamba ndi kotsika kwambiri, kumayambitsa nayo njereke mumphika. Kutalika kwa nthawi yayitali kumapangitsa kuti masamba achotse madzi ambiri, zomwe zimapangitsa kugudubuza masamba a tiyimakina ogulitsa. Madzi a tiyi amasungunuka kwambiri pakatha, chifukwa chosathana ndi tiyi.