China ndi dziko lalikulu lomwe limalima tiyi. Kufuna msika kwamakina a tiyindi yaikulu, ndipo tiyi wobiriwira ndi woposa 80 peresenti ya mitundu yambiri ya tiyi ku China, tiyi wobiriwira ndi chakumwa chathanzi chomwe chimakondedwa padziko lonse lapansi, ndipo tiyi wobiriwira ndi chakumwa cha dziko la China. Ndiye tiyi wobiriwira ndi chiyani kwenikweni?

Tiyi wobiriwira ndiye gulu lalikulu la tiyi ku China ndipo amapangidwa kwambiri m'magulu asanu ndi limodzi akuluakulu a tiyi, omwe amatuluka pachaka pafupifupi matani 400,000. Tiyi wobiriwira amaphedwa, amapondedwa ndi kupindika, zouma ndi njira zina zofananira, komanso mtundu wazinthu zake zomalizidwa.

Kodi njira zopangira tiyi wobiriwira ndi ziti?

1. Kukolola zobiriwira

Kutola zobiriwira kumatanthauza kuthyola tiyi wobiriwira, womwe umagawidwa m'mawotchi ndikutola pamanja, ndipo kutola mwamakina kumatheka ndi.Makina Odulira Tiyi. Kudulira tiyi wobiriwira kumakhala ndi miyezo yokhwima, ndipo kuchuluka kwa kupsa ndi kufanana kwa masamba ndi masamba, komanso nthawi yovundukula, ndi gawo lofunikira kwambiri pakuzindikira mtundu wa masamba a tiyi.

2. Kufota

Masamba atsopano akathyoledwa, amayalidwa pamakina ochapira tiyi, ndipo masamba amatembenuzidwira bwino pakati. Pamene madzi omwe ali ndi masamba atsopano afika 68% -70%, ndipo masamba amakhala ofewa komanso onunkhira, amatha kulowa mukupha.

3. Kupha

Kupha ndiye njira yofunika kwambiri pakukonza tiyi wobiriwira. TheMakina Okonzekera Tiyi Wobiriwiraamatengera kutentha kwambiri kuti abalalitse madzi m'masamba, kusokoneza ntchito ya enzyme, kuletsa ma enzyme, ndikupangitsa kuti masamba amasamba atsopano asinthe kusintha kwamankhwala, kuti apange mawonekedwe a tiyi wobiriwira ndikusunga mtundu ndi mawonekedwe. kukoma kwa masamba a tiyi.

4. Kupotoza

Pambuyo pa kupha, masamba a tiyi amawotchedwaMakina Odzaza Tiyi. Ntchito zazikuluzikulu zopondereza ndi: kuwononga bwino minofu ya masamba, kuti madzi a tiyi azitha kutuluka mosavuta, komanso kukana kusuta; kuchepetsa voliyumu, kuti akhazikitse maziko abwino okazinga ndi kupanga; ndi kupanga mawonekedwe osiyanasiyana.

5. Kuyanika

Njira yowumitsa tiyi wobiriwira nthawi zambiri imagwiritsa ntchitochowumitsira tiyichoyamba, kuti madzi okhutira achepetsedwa kuti akwaniritse zofunikira za poto yokazinga, ndiyeno yokazinga ndi yowuma.

Njira yopangira tiyi wobiriwira ikufalikira, kupha, kukanda ndi kuyanika. Pakati pawo, kufalitsa ndi kupha ndi njira zazikulu zomwe zimakhudza kutsitsimuka ndi kukoma kwa tiyi wobiriwira. Zomwe zili mu catechin, zomwe ndizomwe zimakhala zowawa komanso zowawa kwambiri mu tiyi, zimachepetsedwa pang'onopang'ono ndi kupuma komanso kutsekemera kwa enzymatic panthawi ya kufalikira, ndipo zomwe zili mkati mwake zimachepetsedwa pang'onopang'ono pambuyo pofalitsa, zomwe zimathandiza kuchepetsa kuwawa ndi kupwetekedwa mtima. za supu ya tiyi ndikuwonjezera kufewa kwa supu ya tiyi.

Kupha ndiye njira yofunika kwambiri yopangira tiyi wobiriwira. Ngati nthawi yakupha ili yochepa kwambiri, hydrolysis ndi kusintha kwa polysaccharides, mapuloteni ndi tiyi polyphenols zidzakhala zosakwanira, ndipo kusintha kwa shuga sungunuka, ma amino acid aulere ndi zinthu zina zokometsera kudzakhala kochepa, zomwe sizingathandize kupanga zatsopano. ndi kukoma kotsitsimula kwa msuzi wa tiyi.

Pakali pano, pali makamaka microwave,Chowumitsa Drum cha Rotary, kutentha kwa nthunzi ndi mphepo yamkuntho yotentha popanga kubiriwira. Kafukufuku amasonyeza kuti electromagnetic endothermic greening mu ng'oma mode, kudzera mwanzeru segmentation mankhwala, gawo loyamba la kutentha mofulumira inactivate puloteni kusiya enzymatic makutidwe ndi okosijeni mu masamba atsopano; ndiye pang'onopang'ono kuchepetsa mbiya kutentha gawo lachiwiri, amene amathandiza mapangidwe amino zidulo, sungunuka shuga, onunkhira zinthu ndi mitundu ina ndi kununkhira zigawo zikuluzikulu, wobiriwira tiyi opangidwa wobiriwira mtundu, mkulu fungo, kukoma mwatsopano.