China ndi gawo lalikulu la tiyi. Msika wamsikaMakina AyiAkaunti yayikulu, ndi tiyi yobiriwira yamitundu yoposa 80 peresenti yamitundu yambiri ku China, tiyi wobiriwira ndi chakumwa chaumoyo wa dziko lapansi ndi chakumwa chaumoyo wa dziko lapansi, ndipo tiyi wobiriwira ndi wa chikunja cha China. Ndiye tiyi wobiriwira uti?

Tiyi yobiriwira ndiye gulu lalikulu la tiyi ku China ndipo limakhala lopanga kwambiri m'magawo asanu ndi limodzi a tiyi a tiyi woyamba, wokhala ndi katswiri wazachitali wa tiyi 400,000. Tiyi yobiriwira imaphedwa, kugwedezeka ndi kupindika, zouma ndi zina zopumira, ndi mtundu wa zinthu zomwe zimamalizidwa.

Kodi njira zobiriwira tiyi wobiriwira ndi ziti?

1. Kukolola kwa Green

Kutola kobiriwira kumatanthauza njira yotola tiyi, yomwe imagawika kukhala makina osankha ndi kunyamula, komanso kunyamula makina kungathe kuchitikaMakina a Tiyi. Kuchulukitsa kwa tiyi wobiriwira kumangokhala miyezo yokhazikika, ndipo kukula kwa kucha ndi kufanana kwa masamba ndi masamba, komanso nthawi yodula, ndi gawo lofunikira kwambiri posankha masamba amtundu wa tiyi.

2. Kufota

Pambuyo masamba atsopano amasankhidwa, amafalikiratiyi wofota makina, ndipo masamba atembenukira pakati. Madzi omwe ali ndi masamba atsopano amafika 68% -70%, ndipo masamba amakhala ofewa komanso onunkhira, ndiye amatha kulowa nawo gawo lakupha.

3. Kupha

Kupha ndiye njira yofunikira mu tiyi wobiriwira. AMakina obiriwira tiyiZimatengera kutentha kwambiri kuti muthe kufalitsa madzi m'masamba, tsekani ma enzyme a enzyme, bloweretsani ma enzyme, kuti apange mawonekedwe a tiyi wina wambiri ndikusunga mtundu ndi kununkhira kwa masamba ndi kununkhira kwa masamba.

4. Kupotoza

Pambuyo popha, masamba a tiyi amaudwa ndiTiyi yoyendetsa makina. Ntchito zazikulu zowuma ndi izi: kuwononga bwino masamba, kuti madzi ampiyo amatha kupangidwa mosavuta, komanso kuti apewe kudzikuza; Kuchepetsa voliyumu, kuti igone maziko abwino okulidwa ndi kupanga; ndi kupanga mawonekedwe osiyanasiyana.

5. Kuyanika

Kuwuma tiyi wobiriwira nthawi zambiri kumagwiritsa ntchitochowumitsa tiyiChoyamba, kotero kuti madzi amachepetsedwa kuti akwaniritse zofunikira za mphika wokazinga, kenako ndikuwuma ndikuwuma.

Njira yobiriwira tiyi yobiriwira ikufalikira, kupha, ndikugwetsa ndikuyimitsa. Mwa iwo, kufalikira ndi kupha ndi njira zazikuluzikulu zomwe zimakhudza zatsopano ndi kukoma kwa tiyi wobiriwira. Zomwe zili mkati mwa katekini, zomwe ndi kulawa kowawa kwambiri ndi zinthu pang'onopang'ono mu tiyi, kumachepetsedwa pang'onopang'ono popuma ndi ma enzymatic otayirira atafalikira, omwe ali ndi mwayi wochepetsera mkwiyo komanso misap ya msuzi wa tiyi.

Kupha ndiye njira yofunika kwambiri ya tiyi wobiriwira. Ngati nthawi yopha ndi yochepa kwambiri, hydrolysis ndi kusintha kwa ma polysaccharides, mapuloteni a tiyi acids sakhala ocheperako, ndipo kusinthika kwa zinthu zina zomwe sizingachitike

Pakadali pano, pali microwave,Rodiry dride, patsani kutentha ndi kutentha kwamphamvu popanga zobiriwira. Kafukufukuyo akuwonetsa kuti ma electromagnetic chofala mumayendedwe a ng'oma, mu gawo loyamba la kutentha kwambiri kuti muchepetse ma enzymec kuti muletse mafuta abwinoko; Kenako pang'onopang'ono kuchepetsa kutentha kwa gawo lachiwiri, zomwe zimapangitsa kuti ma amino azipanga, kusungunuka kwa ma amino, zinthu zina zonunkhira, tiyi wobiriwira, kukoma kwatsopano, kukoma kwatsopano.