Kuyanika ndi chiyani? Kuyanika ndi njira yogwiritsira ntchitochowumitsira tiyikapena kuyanika pamanja kuti madzi ochulukirapo a masamba a tiyi asungunuke, kuwononga ntchito ya ma enzyme, kuletsa makutidwe ndi okosijeni a enzymatic, kulimbikitsa machitidwe a thermochemical azinthu zomwe zili mumasamba a tiyi, kusintha fungo ndi kukoma kwa masamba a tiyi, ndikupanga mawonekedwe.

China Tea Dryerndi chida chofunikira kwambiri chomwe chimagwiritsidwa ntchito poyambira tiyi,Mafakitole owumitsira tiyimakamaka amasungunula chinyontho cha tiyi chifukwa cha kutentha, kuti apange mawonekedwe apadera amtundu komanso mawonekedwe okhazikika a tiyi.

Cholinga cha kuyanika tiyi: imodzi ndikugwiritsa ntchito kutentha kwambiri kuti muyeretse mwachangu ntchito ya enzyme kuti asiye nayonso mphamvu. Chachiwiri ndi kusungunula madzi kuti achepetse kuchuluka kwake

Chachitatu, kufalitsa kukoma kwa udzu, yambitsani zinthu zonunkhira za tiyi ndikusunga kukoma kwake.

Kutentha kwa mpweya kumatenthedwa ndi chowumitsira kuti chiwotchere masamba a tiyi, motero kupanga njira yotaya madzi kuchokera pamasamba a tiyi. Ubwino wogwiritsa ntchito achowumitsira masamba a tiyindi ntchito yosavuta, kutentha yunifolomu ndipo palibe fungo losasangalatsa.

Mu kuyanika kwa tiyi, ndikofunikira kulabadira zinthu zitatu za kutentha, kuchuluka kwa masamba ndi kutembenuka. Mfundo yomwe imatsatiridwa ndi yakuti kutentha kumayamba kukhala kokwera kenako kutsika, ndipo kuchuluka kwa masamba kumayamba kucheperachepera kenaka. Kutentha kwa masamba a tiyi okhala ndi madzi ambiri kuyenera kukhala kwakukulu ndipo kuchuluka kwa masamba kukhale kochepa.