Tiyi wonunkhira anachokera ku Song Dynasty ku China, adayamba mu Ming Dynasty ndipo adadziwika mu Qing Dynasty. Kupanga tiyi wonunkhira akadali wosasiyanitsidwa ndimakina opangira tiyi.

umisiri

1. Kuvomereza zopangira (kuwunika kwa tiyi ndi maluwa): Yang'anani mosamalitsa masamba a tiyi ndikusankha maluwa a jasmine odzaza ndi mawonekedwe, yunifolomu kukula kwake, ndi mtundu wowala.

2. Kukonza nkhokwe za tiyi: Malinga ndi magulu osiyanasiyana a masamba a tiyi, amawunjikana ndi kuyeretsedwa kuti apange. Mafuta a tiyi amafunika kukhala ndi chinyezi cha 8%, choyera komanso chowoneka bwino, komanso osaphatikizidwa.

3. Kukonza maluwa: Maluwa a jasmine omwe amafunikira tiyi wonunkhira amakonzedwa ndikupangidwa pogwiritsa ntchito maluwa opangidwa pakati pa nthawi yachilimwe ndi chilimwe.

Pali maulalo akulu akulu akulu aukadaulo pakukonza maluwa: kudyetsa maluwa ndi kuyang'ana maluwa.

Dyetsani maluwa. Maluwa akalowa mufakitale, amayalidwa. Pamene kutentha kwa duwa kuli pafupi ndi kutentha kwa chipinda kapena 1-3 ° C kuposa kutentha kwa chipinda, amawunjika. Pamene kutentha kwa mulu kufika 38-40 ° C, amatembenuzidwa ndikufalikira kuti azizire kuti athetse kutentha. Bwerezani izi 3-5 nthawi. Cholinga cha chisamaliro cha maluwa ndi kusunga khalidwe la maluwa ndi kulimbikitsa kupsa kofanana ndi kutsegula ndi kununkhira.

Sieve maluwa. Kutsegula kwa maluwa a jasmine kukafika 70% ndipo digiri yotsegulira (mbali yopangidwa ndi ma petals pambuyo potseguka masamba) ifika 50-60 °, maluwawo amawonekera. Ma mesh apertures ndi 12 mm, 10 mm, ndi 8 mm kuyika maluwa. Pamene kutseguka kwa maluwa a jasmine kumafika kupitirira 90% ndipo digiri yotsegulira ikufika pa 90 °, ndiye muyeso woyenera wa kuphuka.

4. Kusakaniza kwa camellia: Tiyi ndi maluwa ziyenera kugawidwa mofanana, ndipo ntchito yosakaniza iyenera kumalizidwa mphindi 30-60 mutatha kutsegulira ndi digiri ya jasmine kufika paukadaulo waukadaulo, ndipo kutalika kwa mulu nthawi zambiri kumakhala 25-35 cm. , kuti tipewe kuchuluka kwa mafuta a jasmine ofunika Kusakhazikika.

5. Siyani kuti muyime kuti mufufuze fungo: Nthawi yoyimirira ya kununkhira koyamba ndi maola 12-14. Pamene kuchuluka kwa zonunkhira kumawonjezeka, nthawi yoyimirira imatha kuchepetsedwa pang'onopang'ono, ndipo kawirikawiri palibe kuyeretsa pakati.

6. Maluwa: Amatchedwanso maluwa, zotsalira za maluwa onunkhira zimapimidwa ndimakina owonerakulekanitsa tiyi ndi maluwa. Maluwa ayenera kutsatira mfundo za nthawi yake, mofulumira ndi woyera maluwa. Zotsalira zamaluwa zokhala ndi mapesi opitilira asanu zimaphuka, zimakhala zoyera mowala komanso zimakhala ndi fungo losatha, motero ziyenera kusindikizidwa kapena zowumitsidwa mumaluwa owuma pakapita nthawi; embossing nthawi zambiri imachitika pakati pa 10:00-11:00 am, ndi zotsalira za maluwa ndi tiyi zotsalira Pambuyo kusakaniza, muunjike mpaka kutalika kwa 40-60 cm, ndipo muyime kwa maola 3-4 isanayambe kuphuka.

7. Kuphika: Ndikofunikira kwambiri kuwongolera chinyezi chowuma panthawi yophika. Nthawi zambiri, chinyezi chadengu loyamba ndi pafupifupi 5%, dengu lachiwiri ndi pafupifupi 6%, ndipo dengu lachitatu ndi pafupifupi 6.5%, kenako ndikuwonjezeka pang'onopang'ono; Kutentha kophika nthawi zambiri kumakhala 80-120 ℃, ndipo pang'onopang'ono kumachepa ngati kuchuluka kwa nthawi kumawonjezeka.

8. Chithandizo cha tiyi tsamba inclusions pamaso jacquard: The inclusions, zidutswa, ufa, masamba, etc. opangidwa pa fungo ndondomeko tiyi ayenera kuchotsedwa pamaso jacquard.

9. Jacquard: Ena mwa tiyi masamba wokazinga ndimakina owotchera tiyisizili zatsopano komanso zatsopano. Kuti apange kuperewera kumeneku, panthawi yomaliza yonunkhira, maluwa ochepa a jasmine apamwamba amasakanizidwa ndi masamba a tiyi ndikusiya kuti aime kwa maola 6-8. Maluwawo samaphikidwa asanasanjidwe mofanana ndi kuikidwa m'mabokosi.