Gulu la Tiyi waku China

Tiyi yaku China ili ndi mitundu yayikulu kwambiri padziko lonse lapansi, yomwe imatha kugawidwa m'magulu awiri: tiyi woyambira ndi tiyi wokonzedwa. Mitundu yoyambira ya tiyi imasiyanasiyana kuchokera kukuya mpaka kuya kutengera kuchuluka kwa kuwira, kuphatikiza tiyi wobiriwira, tiyi woyera, tiyi wachikasu, tiyi wa oolong (tiyi wobiriwira), tiyi wakuda, ndi tiyi wakuda. Pogwiritsa ntchito masamba a tiyi ngati zopangira, mitundu yosiyanasiyana ya tiyi wokonzedwanso amapangidwa, kuphatikiza tiyi wamaluwa, tiyi woponderezedwa, tiyi wochotsedwa, tiyi wokometsedwa wa zipatso, tiyi wamankhwala, ndi tiyi wokhala ndi zakumwa.

Kukonza tiyi

1. Green tea processing

Kupanga tiyi wowotcha wobiriwira:
Tiyi wobiriwira ndi mtundu wa tiyi womwe umapangidwa kwambiri ku China, ndipo zigawo zonse 18 zomwe zimapanga tiyi (zigawo) zimatulutsa tiyi wobiriwira. Pali mazana amitundu ya tiyi wobiriwira ku China, wokhala ndi mawonekedwe osiyanasiyana kuphatikiza wopindika, wowongoka, wowoneka ngati mkanda, wowoneka ngati singano, mawonekedwe amtundu umodzi, mawonekedwe a flake, otambasuka, athyathyathya, granular, maluwa owoneka bwino, ndi zina zambiri. , tiyi wa nsidze ndi tiyi wa ngale, ndiye tiyi wobiriwira omwe amatumizidwa kunja.
Basic ndondomeko otaya: kufota → kugudubuza → kuyanika

Pali njira ziwiri zophera tiyi wobiriwira:poto yokazinga wobiriwira tiyindi otentha nthunzi wobiriwira tiyi. Tiyi wobiriwira wobiriwira amatchedwa "steamed green tea". Kuyanika kumasiyanasiyana malinga ndi njira yomaliza yowumitsa, kuphatikizapo kuyanika, kuyanika, ndi kuyanika padzuwa. Kuwumitsa kutchedwa "kuyambitsa frying green", kuyanika kumatchedwa "drying green", ndipo kuyanika kwadzuwa kumatchedwa "sun drying green".
Tiyi wobiriwira wosakhwima komanso wapamwamba kwambiri, wokhala ndi mawonekedwe ndi mawonekedwe osiyanasiyana, amapangidwa ndi njira zosiyanasiyana zopangira (njira) panthawi yopanga. Zina zimaphwanyika, zina zimapindika kukhala singano, zina zimakanda kukhala mipira, zina zimagwidwa kukhala zidutswa, zina zimakanda ndi kuzipiringa, zina zimamangidwa mumaluwa, ndi zina zotero.

2. White tea processing
Tiyi woyera ndi mtundu wa tiyi womwe umakololedwa kuchokera ku masamba okhuthala ndi masamba amitundu yayikulu yoyera ya tiyi wokhala ndi tsitsi lambiri lakumbuyo. Tiyi masamba ndi masamba amasiyanitsidwa ndi kukonzedwa padera.
Mayendedwe oyambira: Masamba atsopano → Kufota → Kuyanika

3. Kukonza tiyi wachikasu
Tiyi wachikasu amapangidwa ndi kukulunga pambuyo pofota, ndiyeno kukulunga pambuyo pakuwotcha ndi kukazinga kuti atembenuze masamba ndi masamba achikasu. Choncho, chikasu ndiye chinsinsi cha ndondomekoyi. Kutengera Mengding Huangya mwachitsanzo,
Basic process flow:kufota → kuyika koyamba → kukazinganso → kuyikanso → kukazinga katatu → kuyika ndi kufalitsa → kukazinga zinayi → kuphika

4. Kukonza tiyi wa Oolong

Tiyi wa Oolong ndi mtundu wa tiyi wothira pang'ono womwe umagwera pakati pa tiyi wobiriwira (wosafufumitsa) ndi tiyi wakuda (tiyi wothira kwathunthu). Pali mitundu iwiri ya tiyi ya oolong: tiyi yovula ndi tiyi ya hemisphere. Tiyi ya hemisphere iyenera kukulungidwa ndi kukanda. Tiyi wa Wuyi Rock wochokera ku Fujian, Phoenix Narcissus wochokera ku Guangdong, ndi Wenshan Baozhong Tea wochokera ku Taiwan ali m'gulu la tiyi wa strip oolong.
Basic ndondomeko otaya(Wuyi Rock Tea): Masamba atsopano → zobiriwira zouma dzuwa → zobiriwira zoziziritsa kukhosi → pangani zobiriwira → kupha zobiriwira → kndani → zouma

5. Black tea processing

Tiyi wakuda ndi wa tiyi wothira mokwanira, ndipo chinsinsi cha njirayi ndikukanda ndi kupesa masamba kuti akhale ofiira. Tiyi wakuda waku China amagawidwa m'magulu atatu: tiyi yaying'ono yakuda, Gongfu wakuda, ndi tiyi wofiira wosweka.

Pakuumitsa komaliza popanga tiyi wakuda wa Xiaozhong, nkhuni za paini zimasuta ndikuwumitsa, zomwe zimapangitsa kuti pakhale fungo lodziwika bwino la utsi wa paini.

Njira yoyambira: Masamba atsopano → Kufota → Kugudubuza → Kuwira → Kusuta ndi kuyanika

Kupanga tiyi wakuda wa Gongfu kumatsindika kuwira pang'ono, kuwotcha pang'onopang'ono ndi kuyanika pa kutentha kochepa. Mwachitsanzo, tiyi wakuda wa Qimen Gongfu ali ndi fungo labwino kwambiri.

Kutuluka kwamasamba: Masamba atsopano → Kufota → Kugudubuza → Kuwira → Kuwotcha ndi moto waubweya → Kuyanika ndi kutentha kokwanira

Popanga wosweka wofiira tiyi, knead ndimakina odulira tiyiamagwiritsidwa ntchito poidula m'zidutswa ting'onoting'ono tating'onoting'ono, ndipo kuwira pang'ono ndi kuyanika panthawi yake kumatsindika.

5. Black tea processing
Tiyi wakuda ndi wa tiyi wothira kwambiri, ndipo chinsinsi cha njirayi ndikukanda ndi kupesa masamba kuti akhale ofiira. Tiyi wakuda waku China amagawidwa m'magulu atatu: tiyi yaying'ono yakuda, Gongfu wakuda, ndi tiyi wofiira wosweka.
Pakuumitsa komaliza popanga tiyi wakuda wa Xiaozhong, nkhuni za paini zimasuta ndikuwumitsa, zomwe zimapangitsa kuti pakhale fungo lodziwika bwino la utsi wa paini.
Njira yoyambira: Masamba atsopano → Kufota → Kugudubuza → Kuwira → Kusuta ndi kuyanika
Kupanga tiyi wakuda wa Gongfu kumatsindika kuwira pang'ono, kuwotcha pang'onopang'ono ndi kuyanika pa kutentha kochepa. Mwachitsanzo, tiyi wakuda wa Qimen Gongfu ali ndi fungo labwino kwambiri.
Kutuluka kwamasamba: Masamba atsopano → Kufota → Kugudubuza → Kuwira → Kuwotcha ndi moto waubweya → Kuyanika ndi kutentha kokwanira
Popanga tiyi wofiyira wosweka, zida zopondera ndi zodulira zimagwiritsidwa ntchito kuti zidulidwe mu tiziduswa tating'ono tating'onoting'ono, ndipo kuyanika kwapakatikati ndi kuyanika kwanthawi yake kumatsindika.
Basic process flow (Gongfu wakuda tiyi): kufota, kukanda ndi kudula, nayonso mphamvu, kuyanika