Fermentation, kuyambira kuwala mpaka:

Zobiriwira> chikasu = zoyera>Oolong>Wakuda> Tiyi wakuda

Tiyi wa Taiwan:Mitundu itatu ya oolongs+Mitundu iwiri ya THAS

 Obiriwira olong/Zotayika /Uchi oolong

Cuby wakuda tiyi / tiyi wakuda wakuda

Mame a mapiri ali

Dzina:Malekezero a Ali (Wozizira / Wotentha Brew Teabag)

Zojambula: Tiyi wakuda,Tiyi wobiriwira wobiriwira

 Chiyambi: Mapiri ali, taiwan

Kutalika: 1600m

Kupesa: Kwathunthu / kuwala

Yosefukira: Kuwala

Machitidwe:

Kupangidwa ndi ukadaulo wapadera "wozizira" wozizira, tiyi zimatha kupangidwa mosavuta komanso mwachangu m'madzi ozizira. Mwatsopano, zosavuta, komanso zozizira!

Ma brews: 2-3 nthawi / tebulo lililonse

Zabwino pasanafike: Miyezi 6 (osakhazikika)

Kusunga: Malo ozizira komanso owuma

Njira zoyendera:

(1)Kuzizira: 1 Teabag pa 600ccc botolo ndikugwedeza zovuta, ndiye kuti idatha, imakonda kukoma.

(2)Kutentha: 1 teabag pa chikho cha masekondi 10-20. (100 ° C otentha, chikho ndi chivindikiro chikhala bwino)

A XIE, Purezidenti wa Roc (Taiwan), adayendera Mt. Ali ndikumwa tiyi uwu.Anachita chidwi kwambiri ndi kununkhira kwapadera komanso kukoma kokongola kwa tiyi; kuti adatcha "mame a mapiri a Ali".

Pambuyo pa nthawi imeneyo, mbiri ya ma nando awiri awiriwo idafalikira padziko lonse lapansi, kukhala odziwika padziko lonse lapansi, ngati "Dzuwa lagolide" - nambalo ziwiri zodziwika bwino za Phirili.

Nthawi Yosatha

Dzina:

Nthawi zonse masika greenoorong tiyi

Chiyambi:

Township ya Mingjian, Taiwan

Kutalika:400-600m

Fermermer:tiyi wobiriwira wobiriwira

Yolembedwa: Chosalemera

Njira Yatsopano:

* Chofunika kwambiri, tiyi uwu uyenera kupangidwa mu teapot yaying'ono, 150 mpaka 250 cc.

0.

Yambitsani teapot ndi madzi otentha (kuphika mphika kuti mupange tiyi). Kenako madzi opanda kanthu.

1.

Ikani tiyi mu teapot (pafupi1/4yodzaza ndi teapot)

2.

Ikani mu 100 ° c otentha ndikudikirira kwa 5 sespecond, ndiye kutsanulira madzi.

(timachitcha "kudzutsa tiyi")

3.

Dzazani teapot ndi100 ° c Madzi otentha, dikirani masekondi 20, ndiye tsanulira tiyi wonse (popanda masamba) kulowa mumphika. Kununkhira ndi kusangalala ndi zonunkhira zapamwamba za tiyi:>

(Tiyi amanunkhiza ngati maluwa okongola a orchid)

4.

2nd brew kudikira 20, kenako kuwonjezera masekondi 5 a nthawi yopuma iliyonse yotsatira.

5.

Mutha kuwerenga mabuku, sangalalani ndi mchere, kapena kusinkhasinkha mukamamwa tiyi.

Blaws:3-5 nthawi / pa teapot

Zabwino pasanafike:Zaka zitatu (osakhazikika)

Kusungira:Malo ozizira komanso owuma

A Jiang, Purezidenti wa Roc (Taiwan), adachezera Township ya MINJIAN mu 1975 ndikumwa tiyi uwu.Anachita chidwi kwambiri ndi alimi ogwirira ntchito a tiyi ndi nyengo yabwino yomwe idawathandiza kuti akumere tiyi wabwino kwambiri wobiriwira chaka chonse.

 Izi zinamukumbutsa za mwambi wakale wa China mu "buku la nyimbo" lomwe limaneneraMtengo wawukulu wokha ndi mtengo wa cypress umakhala wobiriwira nthawi yozizira kwambiri.Usi anatcha tiyi "wobiriwira uja".

Dzuwa lagolide

Dzina:

Agolide dzuwa obiriwira ozizira

Chiyambi: Mapiri ali, taiwan

Kutalika: 1500m

Kupesa:tiyi wobiriwira wobiriwira

Yosefukira:Chosalemera

Njira ya Brew:

* Chofunika kwambiri, tiyi uwu uyenera kupangidwa mu teapot yaying'ono, 150 mpaka 250 cc.

0.

Yambitsani teapot ndi madzi otentha (kuphika mphika kuti mupange tiyi). Kenako madzi opanda kanthu.

1.

Ikani tiyi mu teapot (pafupifupi 1/4 yodzaza ndi teapot)

2.

Ikani mu 100 ° C otentha ndikudikirira kwa masekondi 5 okha, kenako kutsanulira madzi.

(timachitcha "kudzutsa tiyi")

3.

Dzazani teapot ndi 100 ° C otentha, dikirani masekondi 40, ndiye tsanulira tiyi wonse (popanda masamba) m'malo ophatikizira. Kununkhira ndi kusangalala ndi zonunkhira zapamwamba za tiyi:>

(Tiyi amanunkhiza ngati maluwa okongola a orchid)

4.

2nd Brew kudikira kuti amakwera okha, kenako kuwonjezera masekondi 10 a nthawi yopumira pa bresest iliyonse.

5.

Mutha kuwerenga mabuku, sangalalani ndi mchere, kapena kusinkhasinkha mukamamwa tiyi.

Ma brews: Nthawi 5-10 / pa teapot

Zabwino pasanafike: Zaka zitatu (osakhazikika)

Kusunga: Malo ozizira komanso owuma

Tiyi ya Oolong yam'mapiri iyi imapangidwa kuchokera ku minda ya tiyi yomwe ili pamtunda wa mita 1000 ndipo malo ake opanga ndi phiri mu Chiayi County."Dzuwa la Golide" ndi imodzi mwazabwino kwambirimitengo ya tiyi ya tiyi.

Ndizodziwika bwino chifukwa cha mawonekedwe ake akuda,kukoma kokoma, kununkhira koyengeka, Milky ndi Magetsi,zomwe zomaliza kudzera mumizere ambiri etc.

Tiyin tiyi

Dzina:

Lishan High Priver Green Oolong tiyi

Chiyambi: Lisan, Taiwan

Kutalika:2000-2600m

Kupesa:

tiyi wobiriwira wobiriwira

Yosefukira: Kuwala

Njira ya Brew:

* Chofunika kwambiri, tiyi uwu uyenera kupangidwa mu teapot yaying'ono, 150 mpaka 250 cc.

0.

Yambitsani teapot ndi madzi otentha(kuphika mphika kuti apange tiyi). Kenako madzi opanda kanthu.

1.

Ikani tiyi mu teapot (pafupi1/4yodzaza ndi teapot)

2.

Ikani mu 100 ° C otentha ndikudikirira kwa masekondi 5 okha, kenako kutsanulira madzi.

(timachitcha "kudzutsa tiyi")

3.

Dzazani teapot yokhala ndi 100 ° madzi madzi otentha, dikirani masekondi 40, ndiye tsanulira tiyi wonse (wopanda masamba) kulowa mumphika. Kununkhira ndi kusangalala ndi zonunkhira zapamwamba za tiyi:>

(Ili ndiKutalika kwapadera kozizira kozizira)

4.

2nd Brew kudikira kuti amakwera okha, kenako kuwonjezera masekondi 10 a nthawi yopumira pa bresest iliyonse.

5.

Muthawerengani mabuku, sangalalani ndi mchere, kapena kusinkhasinkhaakumwa tiyi.

Ma brews: Nthawi 7-12 / pa teapot

Zabwino pasanafike: Zaka zitatu (osakhazikika)

Kusunga: Malo ozizira komanso owuma

Chifukwa cha nyengo yozizira komanso yonyowa, ndipo mitambo yamvula yam'madzi m'mawa ndi madzulo, tiyi amapeza nthawi yayitali ya dzuwa. Chifukwa chake, tiyiyu ali ndi zinthu zazikulu, monga maonekedwe akuba achikulire, kukoma kokoma, kukoma kokoma, kumatenga nthawi yambiri kudzera m'magulu ambiri.

 Tiyi ya Lishan imapangidwa kuchokera ku minda ya tiyi yomwe ili pamtunda wa mita yopitilira 2000 ndipo imatchedwa tiyi wabwino kwambiri wa ku Taiwan, kapena ngakhale padziko lonse lapansi.

Tungigding Oolong

Dzina:Tumanid adalipira tiyi wolunjika

Chiyambi:

Luku wa Nantou County, Taiwan

Kutalika: 1600m

Kupesa:

Medium, yokazinga tiyi

Yosefukira:Cholemera

Njira ya Brew:

* Chofunika kwambiri, tiyi uwu uyenera kupangidwa mu teapot yaying'ono, 150 mpaka 250 cc.

0.

Yambitsani teapot ndi madzi otentha(kuphika mphika kuti apange tiyi). Kenako madzi opanda kanthu.

1.

Ikani tiyi mu teapot (pafupi1/4yodzaza ndi teapot)

2.

Ikani100 ° C otenthaNdipo dikirani masekondi atatu okha, ndiye kuti mutsanulira madzi.

(timachitcha "kudzutsa tiyi")

3.

Dzazani teapot ndi 100 ° c Madzi otentha, dikirani masekondi 30, ndiye tsanulira tiyi wonse (popanda masamba) m'malo ogwiritsira ntchito. Kununkhira ndi kusangalala ndi zonunkhira zapamwamba za tiyi:>

(Tiyi amanunkhiza ngatiMakala owotcha ndi khofi, yotentha kwambiri komanso yamphamvu.)

4.

2Ndina Brew kudikira kuti atseke okha, kenako onjezani masekondi 5 a nthawi yopumira iliyonse.

5.

Muthawerengani mabuku, sangalalani ndi mchere, kapena kusinkhasinkhaakumwa tiyi.

Ma brews: 8-15 nthawi / pa teapot

Zabwino pasanafike: Zaka zitatu (osakhazikika)

Kusunga:Malo ozizira komanso owuma

Poyambirira zidapangidwa m'mphepete mwa mapiri ku Luku of Nantuou County.Kugunda Oolong, kukhala tiyi wakale kwambiri komanso wosamvetsetseka wa Taiwan, ndilokhali ndi ma procesting, masamba a tiyi ali olimba kwambiri kotero kuti amawoneka ngati mipira yaying'ono.

Maonekedwe ndi obiriwira kwambiri. Mtundu wa Brew ndi wa golide wowala.Kununkhira kumakhala kolimba. Kukoma kovuta komanso kovuta kumatha nthawi yayitali lilimendi khosi mutamwa tiyi.

Numbe

Dzina:

Nchutute tine oolong tiyi (okalamba ndi tiyi wowiritsa)

 Chiyambi:

Teablaortw, National Chung HSing University, Taiwan

Kutalika: 800 ~ 1600m

Kupesa:

Wolemera, wokazinga ndi ukalamba

Yosefukira:Cholemera

Njira ya Brew:

* Chofunika kwambiri, tiyi uwu uyenera kupangidwa mu teapot yaying'ono, 150 mpaka 250 cc.

0.

Yambitsani teapot ndi madzi otentha (kuphika mphika kuti mupange tiyi). Kenako madzi opanda kanthu.

1.

Ikani tiyi mu teapot (pafupi1/4yodzaza ndi teapot)

2.

Ikani100 ° C otenthaNdipo dikirani masekondi atatu okha, ndiye kuti mutsanulira madzi.

(timachitcha "kudzutsa tiyi")

3.

Dzazani teapot ndi 100 ° c madzi otentha, dikirani masekondi 35, ndiye kutsanulira tiyi wonse (popanda masamba) kulowa mumphika. Kununkhira ndi kusangalala ndi zonunkhira zapamwamba za tiyi:>

(Tiyimaula osazolowereka, zitsamba zaku China, khofi ndi chokoleti chopota)

4.

2Ndina brew kudikira kwa maenje 20 okha, kenako onjezerani masekondi 5 a nthawi yopuma iliyonse yotsatira.

5.

MuthaWerengani mabuku, sangalalani ndi mchere, kapena kusinkhasinkha mukamamwaTiyi.

Ma brews: 8-15 nthawi / pa teapot

Zabwino pasanafike: Zakale zilipo, fungo labwinobwino lidzakhala ndi (ngati silikupezeka)

Kusunga: Malo ozizira komanso owuma

Timbe tiyi oolung analiWopangidwa ndi Pulofesa Jason TC Winn ku Nchu. Tiyiyo imakhala yofunika kukoma kwake ndi phindu laumoyo, chifukwa cha zomwe ali nazo a agonin agonin, ma teaghrel (Tg) ndipo adayamikiridwa boma la Taiwan.

Sikuti ndi yathanzi komanso labwino komanso lokoma ndi osakhala khofi.Tiyeni tikhale ndi chikho cha oolong ndi kupumula:>

Kukongola Kwapakati

Dzina:

TIDYAMANT TOOL Oolong tiyi (THE-TOOLD Oolong tiyi), mtundu wa mpira

 Chiyambi:

Luku wa Nantou County, Taiwan

Kutalika: 1500m

Kupesa:Wapakati

Yosefukira:Wapakati

Njira ya Brew:

* Chofunika kwambiri, tiyi uwu uyenera kupangidwa mu teapot yaying'ono, 150 mpaka 250 cc.

0.

Yambitsani teapot ndi madzi otentha(kuphika mphika kuti apange tiyi). Kenako madzi opanda kanthu.

1.

Ikani tiyi mu teapot (pafupifupi 1/3 yodzaza ndi teapot)

2.

Ikani mu 100 ° C otentha ndikudikirira kwa masekondi 5 okha, kenako kutsanulira madzi.

(timachitcha "kudzutsa tiyi")

3.

Dzazani teapot ndi 100 ° c Madzi otentha, dikirani masekondi 30, ndiye tsanulira tiyi wonse (popanda masamba) m'malo ogwiritsira ntchito. Kununkhira ndi kusangalala ndi zonunkhira zapamwamba za tiyi:>

(Tiyi ali ndi zonunkhira zapadera za uchi)

4.

2nd Brew kudikira kwa maenje 20 okha, kenako onjezerani masekondi 10 a nthawi yopuma iliyonse yotsatira.

5.

Mutha kuwerenga mabuku, sangalalani ndi mchere, kapena kusinkhasinkha mukamamwa tiyi.

Ma brews: 8-10 nthawi / pa teapot

Zabwino pasanafike: Zaka 2 (osakhazikika)

Kusunga: Malo ozizira komanso owuma

Tiyi iyi ndi yotchuka chifukwa chauchi wapadera ndi zipatso zonunkhirachifukwa cha mphamvu. Pali nthano yomweMfumukazi ya UK kuthokoza kwambiri tiyi ndikutchedwa "wokongola".

Malangizo ochulukirapo omwe alipo, omwe ali nawo. Ndi tiyi wapadera kwambiri komanso wotchuka ku Taiwan. Pali mitundu iwiri ya tiyi, mtundu wa mpira ndi mtundu wa curl.

Dzuwa la Dzuwa - Tiyi ya Ruby

Dzina:

Dzuwa la Dzuwa la Dzuwa - Tiyi Wakuda Wakuda

Chiyambi: Dzuwa la dzuwa, Taiwan
Kutalika: 800m

Kupesa:Wathunthu, tiyi wakuda

Yosefukira: Kuwala

Njira ya Brew:

* Chofunika kwambiri, tiyi uwu uyenera kupangidwa mu teapot yaying'ono, 150 mpaka 250 cc.

0.

Yambitsani teapot ndi madzi otentha (kuphika mphika kuti mupange tiyi). Kenako madzi opanda kanthu.

1.

Ikani tiyi mu teapot (pafupifupi 2/3 yodzaza ndi teapot)

2.

Dzazani teapot ndi 100 ° madzi madzi otentha, dikirani masekondi 10, ndiye tsanulira tiyi wonse (popanda masamba) kulowa mumphika. Kununkhira ndi kusangalala ndi zonunkhira zapamwamba za tiyi:>

(Tiyi chimanunkhira ngati sinamoni wachilengedwe komanso zotupa zatsopano)

3.

2Ndina Brew kudikira kuti atseke okha, kenako onjezerani nthawi itatu ya yotentha.

4.

Mutha kuwerenga mabuku, sangalalani ndi mchere, kapena kusinkhasinkha mukamamwa tiyi.

Ma brews: Nthawi 6-12 / pa teapot

Zabwino pasanafike: Zaka zitatu (osakhazikika)

Kusunga:Malo ozizira komanso owuma

Tiyi yabwinoyi yowoneka bwino yozungulira dzuwa-mwezi lomwe limapezeka ku Yuchih, pulli wa nandou County. Mu 1999 ku Sys Institutes ku Taiwan kunapanga buku latsopanoli. 18.

 Tiyiyo ndi yotchuka chifukwa imanunkhiza ngati sinamoni ndi timbewu tatsopano, ndipo ndi mtundu wake wokongola wa tiyi, umatchuka pakati pa ogula padziko lonse lapansi.

Tiyi wakuda wakuda

Dzina:

Amber High Praverablack tiyi

Chiyambi:Mountain Ali, Taiwan
Kutalika:1200m

Wopanga:

A Mr.xU (Hong-YI fakitale)

Fermermer: Wathunthu, tiyi wakuda

Yolembedwa: Chosalemera

Njira Yatsopano:

* Chofunika kwambiri, tiyi uwu uyenera kupangidwa mu teapot yaying'ono, 150 mpaka 250 cc.

0.

Yambitsani teapot ndi madzi otentha (kuphika mphika kuti mupange tiyi). Kenako madzi opanda kanthu.

1.

Ikani tiyi mu teapot (pafupifupi 2/3 yodzaza ndi chithunzi)

2.

Dzazani teapot ndi 100 ° madzi madzi otentha, dikirani masekondi 20, ndiye tsanulira tiyi wonse (popanda masamba) m'malo ophatikizira. Kununkhira ndi kusangalala ndi zonunkhira zapamwamba za tiyi:>

(Tiyi amanunkhiza ngatiuchi wapadera komanso kununkhira kwa zipatso)

3.

2nd brew kudikira 30s, kwezani masekondi 10 a nthawi yopumira.

4.

Mutha kuwerenga mabuku, sangalalani ndi mchere, kapena kusinkhasinkha mukamamwa tiyi.

Blaws:3-7 katatu / pa teapot

Zabwino pasanafike:Zaka zitatu (osakhazikika)

Kusungira:Malo ozizira komanso owuma

Tiyi yakuda iyi imapangidwa kuchokera pamitengo ya tiyi, "golidenshuzanshine" kuphirili ndipo ili ndi uchi wapadera komanso wonunkhira wolemera.

Tangoganizirani mayi wokongola yemwe akuvina mu tiyi, kumwa tiyi wambiri ndikukhala ndi malo okongola a phirili - momwe moyo wabwino ulili!