Fermentation, kuchokera ku kuwala mpaka kudzaza:

Green > Yellow = White >Oolong>Wakuda> Tiyi Wakuda

Tiyi waku Taiwan:3 mitundu ya Oolongs+Mitundu 2 ya Tiyi Wakuda

 Green Oolong/Oolong wophika /Honey Oolong

Tiyi Wakuda wa Ruby / Amber Black Tea

Dew of Mountain Ali

Dzina:The Dew of Mountain Ali (Cold/Hot Brew teabag)

Zonunkhira: Tiyi wakuda,Tiyi ya Green Oolong

 Chiyambi: Mountain Ali, Taiwan

KutalikaKutalika: 1600 m

Kuwira: Kudzaza / Kuwala

Toasted: Kuwala

Ndondomeko:

Wopangidwa ndi njira yapadera ya "cold brew", tiyi imatha kupangidwa mosavuta komanso mwachangu m'madzi ozizira. Zatsopano, zosavuta, komanso zabwino!

Brews: 2-3 nthawi / teabag iliyonse

Zabwino pasanafike: miyezi 6 (yosatsegulidwa)

Kusungirako: Malo ozizira ndi owuma

Njira za Brew:

(1)Kuzizira: 1 teabag pa botolo la 600cc ndikugwedeza mwamphamvu, kenako kuzizira, kumakoma bwino.

(2)Zotentha: 1 teabag pa chikho kwa masekondi 10-20. (100 ° C madzi otentha, chikho chokhala ndi chivindikiro chidzakhala bwino)

Bambo Xie, Vice-President wa ROC (Taiwan), adayendera Mt. Ali ndipo adamwa tiyiyi.Anachita chidwi kwambiri ndi kununkhira kwapadera kwamaluwa ndi kukoma kokongola kwa tiyi; kuti adatcha "Dew of Mountain Ali".

Pambuyo pake, mbiri ya tiyi onsewa idafalikira mwachangu, kudziwika padziko lonse lapansi, monga "Golden Sunshine" - tiyi awiri otchuka kwambiri a Mountain Ali.

Forever Spring

Dzina:

Tiyi ya Forever Spring GreenOolong

Koyambira:

Mingjian Township, Taiwan

Kutalika:400-600 m

Kuyanika:kuwala, green oolong tiyi

Toasted: Kuwala

Njira ya Brew:

＊Chofunika Kwambiri–Tiyiyi iyenera kupangidwa mu tiyi yaing’ono, 150 mpaka 250 cc maximum.

0.

Kutenthetsa teapot ndi madzi otentha (kukonza mphika wopangira tiyi). Kenako tsitsani madzi.

1.

Ikani tiyi mu teapot (pafupifupi1/4wodzaza ndi tiyi)

2.

Ikani m'madzi otentha a 100 ° C ndikudikirira kwa masekondi 5 okha, kenaka kuthira madzi.

(Timachitcha kuti "wake the tea up")

3.

Lembani tiyi ndi madzi otentha 100 ° C, dikirani kwa masekondi 20, kenaka tsanulirani tiyi yonse (popanda masamba) mumphika wotumikira. Fukani ndikusangalala ndi fungo lapadera la tiyi :>

(Tiyiyo imanunkhira ngati maluwa okongola a orchid)

4.

2nd brew dikirani kwa 20secends kokha, kenaka onjezerani masekondi 5 a nthawi yopangira moŵa pamtundu uliwonse wotsatira.

5.

Mutha kuwerenga mabuku, kusangalala ndi mchere, kapena kusinkhasinkha mukamamwa tiyi.

Bres:3-5 nthawi / tiyi iliyonse

Zabwino pasanafike:Zaka 3 (zosatsegulidwa)

Posungira:Malo ozizira ndi owuma

A Jiang, Purezidenti wa ROC (Taiwan), adayendera Mingjian Township mu 1975 ndipo adamwa tiyiyi.Anachita chidwi kwambiri ndi alimi a tiyi omwe ankagwira ntchito molimbika komanso nyengo yabwino yomwe inawathandiza kulima tiyi wabwino wa green-oolong chaka chonse.

 Izi zinamukumbutsa mwambi wakale wa Chitchaina wa “Buku la Nyimbo” umene umanenamtengo wapaini wokha ndi mtengo wa cypress umakhala wobiriwira m'nyengo yozizira kwambiri. Choncho adatcha tiyi "Forever Green".

Golden Sunlight

Dzina:

Tiyi ya Golden Sunshine Green Oolong

Chiyambi: Mountain Ali, Taiwan

KutalikaKutalika: 1500m

Kuwira:kuwala, green oolong tiyi

Toasted:Kuwala

Brew Njira:

＊Chofunika Kwambiri–Tiyiyi iyenera kupangidwa mu tiyi yaing’ono, 150 mpaka 250 cc maximum.

0.

Kutenthetsa teapot ndi madzi otentha (kukonza mphika wopangira tiyi). Kenako tsitsani madzi.

1.

Ikani tiyi mu teapot (pafupifupi 1/4 yodzaza ndi tiyi)

2.

Ikani m'madzi otentha a 100 ° C ndikudikirira kwa masekondi 5 okha, kenaka tsanulirani madzi.

(Timachitcha kuti "wake the tea up")

3.

Lembani teapot ndi madzi otentha a 100 ° C, dikirani kwa masekondi 40, kenaka tsanulirani tiyi yonse (popanda masamba) mumphika wotumikira. Fukani ndikusangalala ndi fungo lapadera la tiyi :>

(Tiyiyo imanunkhira ngati maluwa okongola a orchid)

4.

2nd brew dikirani masekondi 30 okha, kenaka onjezerani masekondi 10 a nthawi yopanga moŵa pamtundu uliwonse wotsatira.

5.

Mutha kuwerenga mabuku, kusangalala ndi mchere, kapena kusinkhasinkha mukamamwa tiyi.

Brews: 5-10 nthawi / teapot

Zabwino pasanafike: Zaka 3 (zosatsegulidwa)

Kusungirako: Malo ozizira ndi owuma

Tiyi wa oolong wa mapiri okwera amapangidwa kuchokera m'minda ya tiyi yomwe ili pamtunda wopitilira 1000 metres ndipo malo ake akuluakulu ndi Mount Ali m'boma la Chiayi."Golden Sunshine" ndi imodzi mwazosakaniza zabwino kwambiriwa mitengo ya tiyi ya m’mapiri aatali.

Imadziwika bwino chifukwa cha mawonekedwe ake obiriwira,kukoma kokoma, kununkhira koyengedwa bwino, kununkhira kwa mkaka ndi zamaluwa;zomwe zimadutsa mumadzi ambiri etc.

Lishan Tea

Dzina:

Lishan High Mountain Green Oolong Tea

Chiyambi: Lishan, Taiwan

Kutalika:2000-2600m

Kuwira:

kuwala, green oolong tiyi

Toasted: Kuwala

Brew Njira:

＊Chofunika Kwambiri–Tiyiyi iyenera kupangidwa mu tiyi yaing’ono, 150 mpaka 250 cc maximum.

0.

Kutenthetsa teapot ndi madzi otentha(kukonza mphika wopangira tiyi). Kenako tsitsani madzi.

1.

Ikani tiyi mu teapot (pafupifupi1/4wodzaza ndi tiyi)

2.

Ikani m'madzi otentha a 100 ° C ndikudikirira kwa masekondi 5 okha, kenaka tsanulirani madzi.

(Timachitcha kuti "wake the tea up")

3.

Lembani tiyi ndi madzi otentha 100 ° C, dikirani masekondi 40, kenaka tsanulirani tiyi yonse (wopanda masamba) mumphika wotumikira. Fukani ndikusangalala ndi fungo lapadera la tiyi :>

(Ili ndi akununkhira kwapadera kwamaluwa okwera kwambiri)

4.

2nd brew dikirani masekondi 30 okha, kenaka onjezerani masekondi 10 a nthawi yopanga moŵa pamtundu uliwonse wotsatira.

5.

Muthawerengani mabuku, sangalalani ndi mchere, kapena sinkhasinkhanindikumwa tiyi.

Brews: 7-12 nthawi / teapot

Zabwino pasanafike: Zaka 3 (zosatsegulidwa)

Kusungirako: Malo ozizira ndi owuma

Chifukwa cha nyengo yozizira ndi yachinyezi, ndiponso mitambo ya m’mapiri yochuluka m’maŵa ndi madzulo, tiyi amapeza nyengo yaifupi ya dzuwa. Choncho, tiyi ali ndi makhalidwe abwino, monga maonekedwe akuda-wobiriwira, kukoma kokoma, kununkhira koyengedwa bwino ndipo kumapitirira kupyolera mumitundu yambiri.

 Tiyi ya Lishan imapangidwa kuchokera m'minda ya tiyi yomwe ili pamtunda wopitilira 2000 metres ndipo amatchedwa tiyi wabwino kwambiri wamapiri a oolong ku Taiwan., kapena padziko lonse lapansi.

Tunging Oolong

Dzina:Tungding Toasted Oolong Tea

Chiyambi:

Luku, Nantou County, Taiwan

KutalikaKutalika: 1600 m

Kuwira:

sing'anga, toasted oolong tiyi

Toasted:Zolemera

Brew Njira:

＊Chofunika Kwambiri–Tiyiyi iyenera kupangidwa mu tiyi yaing’ono, 150 mpaka 250 cc maximum.

0.

Kutenthetsa teapot ndi madzi otentha(kukonza mphika wopangira tiyi). Kenako tsitsani madzi.

1.

Ikani tiyi mu teapot (pafupifupi1/4wodzaza ndi tiyi)

2.

Ikani mkati100 ° C madzi otenthandikudikirira kwa masekondi atatu okha, kenaka kuthira madzi.

(Timachitcha kuti "wake the tea up")

3.

Lembani tiyi ndi madzi otentha 100 ° C, dikirani kwa masekondi 30, kenaka tsanulirani tiyi (wopanda masamba) mumphika wotumikira. Fukani ndikusangalala ndi fungo lapadera la tiyi :>

(Tiyiyi imamveka ngatimakala oyaka ndi khofi, yotentha kwambiri komanso yamphamvu.)

4.

2nd brew dikirani kwa masekondi khumi okha, kenaka onjezerani masekondi asanu a nthawi yopangira moŵa pamtundu uliwonse wotsatira.

5.

Muthawerengani mabuku, sangalalani ndi mchere, kapena sinkhasinkhanindikumwa tiyi.

Brews: 8-15 nthawi / teapot

Zabwino pasanafike: Zaka 3 (zosatsegulidwa)

Kusungirako:Malo ozizira ndi owuma

Idapangidwa koyambirira kumadera amapiri ku Luku m'chigawo cha Nantou.Tungding Oolong, tiyi wa mbiri yakale komanso wodabwitsa kwambiri ku Taiwan, ndi wapadera chifukwa cha makina ake ogubuduza mpira., masamba a tiyi amakhala othina kwambiri moti amaoneka ngati timipira.

Maonekedwe ake ndi obiriwira kwambiri. Mtundu wa brew ndi wonyezimira wagolide-wachikasu.Fungo lake ndi lamphamvu. Kukoma kofewa komanso kovutirapo nthawi zambiri kumatenga nthawi yayitali pa lilimendi kukhosi pambuyo kumwa tiyi.

NCHU Tzen Oolong Tea

Dzina:

NCHU Tzen Oolong Tea (Tiyi Wokalamba ndi Wothira wa Oolong)

 Chiyambi:

TeabraryTW, National Chung Hsing University, Taiwan

KutalikaKutalika: 800-1600m

Kuwira:

Tiyi wolemera, wokazinga komanso wokalamba wa oolong

Toasted:Zolemera

Brew Njira:

＊Chofunika Kwambiri–Tiyiyi iyenera kupangidwa mu tiyi yaing’ono, 150 mpaka 250 cc maximum.

0.

Kutenthetsa teapot ndi madzi otentha (kukonza mphika wopangira tiyi). Kenako tsitsani madzi.

1.

Ikani tiyi mu teapot (pafupifupi1/4wodzaza ndi tiyi)

2.

Ikani mkati100 ° C madzi otenthandikudikirira kwa masekondi atatu okha, kenaka kuthira madzi.

(Timachitcha kuti "wake the tea up")

3.

Lembani tiyi ndi madzi otentha a 100 ° C, dikirani kwa masekondi 35, kenaka tsanulirani tiyi onse (wopanda masamba) mumphika wotumikira. Fukani ndikusangalala ndi fungo lapadera la tiyi :>

(Tiyi alimaula zachilendo, zitsamba Chinese, khofi ndi fungo la chokoleti)

4.

2nd brew dikirani masekondi 20 okha, kenaka onjezerani masekondi 5 a nthawi yopangira moŵa pamtundu uliwonse wotsatira.

5.

Muthawerengani mabuku, sangalalani ndi mchere, kapena sinkhasinkhani mukamamwatiyi.

Brews: 8-15 nthawi / teapot

Zabwino pasanafike: akakula, amakhala ndi fungo labwino (ngati sichikutsegulidwa)

Kusungirako: Malo ozizira ndi owuma

Tzen oolong tea analiyopangidwa ndi pulofesa Jason TC Tzen ku NCHU. Tiyiyi ndi yamtengo wapatali chifukwa cha kukoma kwake kotonthoza komanso ubwino wathanzi, chifukwa chokhala ndi ma ghrelin receptor agonists, teaghrelins (TG) ndipo adayamikiridwa kwambiri ndi boma la Taiwan.

Sikuti ndi wathanzi komanso chokoma, komanso kutentha ndi sanali tiyi kapena khofi.Tiyeni tikhale ndi chikho cha Tzen Oolong ndi kukhala omasuka:>

Kukongola Kwakum'mawa

Dzina:

Tiyi Wokongola Wakum'mawa (Tiyi Yoyera-nsonga ya Oolong), mtundu wa mpira

 Chiyambi:

Luku, Nantou County, Taiwan

KutalikaKutalika: 1500m

Kuwira:Wapakati

Toasted:Wapakati

Brew Njira:

＊Chofunika Kwambiri–Tiyiyi iyenera kupangidwa mu tiyi yaing’ono, 150 mpaka 250 cc maximum.

0.

Kutenthetsa teapot ndi madzi otentha(kukonza mphika wopangira tiyi). Kenako tsitsani madzi.

1.

Ikani tiyi mu teapot (pafupifupi 1/3 yodzaza ndi tiyi)

2.

Ikani m'madzi otentha a 100 ° C ndikudikirira kwa masekondi 5 okha, kenaka tsanulirani madzi.

(Timachitcha kuti "wake the tea up")

3.

Lembani tiyi ndi madzi otentha 100 ° C, dikirani kwa masekondi 30, kenaka tsanulirani tiyi (wopanda masamba) mumphika wotumikira. Fukani ndikusangalala ndi fungo lapadera la tiyi :>

(Tiyi ali ndi fungo la uchi wapadera)

4.

2nd brew dikirani masekondi 20 okha, kenaka onjezerani masekondi 10 a nthawi yopangira moŵa pamtundu uliwonse wotsatira.

5.

Mutha kuwerenga mabuku, kusangalala ndi mchere, kapena kusinkhasinkha mukamamwa tiyi.

Brews: 8-10 nthawi / teapot

Zabwino pasanafike: Zaka 2 (zosatsegulidwa)

Kusungirako: Malo ozizira ndi owuma

Tiyiyi ndi yotchuka chifukwa cha zakeuchi wapadera ndi fungo la zipatso zakupsachifukwa cha nayonso mphamvu. Pali nthano kutiMfumukazi ya ku UK idayamikira kwambiri tiyiyo ndipo adayitcha "Kukongola kwa Kum'mawa".

Pamene pali malangizo a masamba, amakhala ndi makhalidwe ambiri. Ndi tiyi wapadera komanso wotchuka kwambiri ku Taiwan. Pali mitundu iwiri ya tiyi, mtundu wa mpira ndi mtundu wa curl.

Sun-Moon Lake - Tiyi ya Ruby

Dzina:

Sun-Moon Lake - Ruby Black Tea

ChiyambiMalo: Nyanja ya Sun-Moon, Taiwan
Kutalika:800m pa

Kuwira:Zonse, Black Tea

Toasted: Kuwala

Brew Njira:

＊Chofunika Kwambiri–Tiyiyi iyenera kupangidwa mu tiyi yaing’ono, 150 mpaka 250 cc maximum.

0.

Kutenthetsa teapot ndi madzi otentha (kukonza mphika wopangira tiyi). Kenako tsitsani madzi.

1.

Ikani tiyi mu teapot (pafupifupi 2/3 yodzaza ndi tiyi)

2.

Lembani teapot ndi madzi otentha 100 ° C, dikirani kwa masekondi 10, kenaka tsanulirani tiyi yonse (wopanda masamba) mumphika wotumikira. Fukani ndikusangalala ndi fungo lapadera la tiyi :>

(Tiyi amanunkhira ngati sinamoni wachilengedwe komanso timbewu tatsopano)

3.

2nd brew dikirani kwa masekondi khumi okha, kenaka onjezerani masekondi atatu a nthawi yopangira moŵa pamtundu uliwonse wotsatira.

4.

Mutha kuwerenga mabuku, kusangalala ndi mchere, kapena kusinkhasinkha mukamamwa tiyi.

Brews: 6-12 nthawi / teapot

Zabwino pasanafike: Zaka 3 (zosatsegulidwa)

Kusungirako:Malo ozizira ndi owuma

Tiyi wabwino wakuda uyu amapangidwa mozungulira nyanja ya Sun-Moon yomwe ili ku Yuchih, Puli m'chigawo cha Nantou. Mu 1999 bungwe la TRES ku Taiwan linapanga mtundu watsopano wa cultivar-TTES No.

 Tiyiyi ndi yotchuka chifukwa imanunkhira sinamoni ndi timbewu tatsopano, ndi mtundu wake wokongola wa tiyi wa ruby, ndi wotchuka pakati pa ogula padziko lonse lapansi.

Amber Black Tea

Dzina:

Tiyi ya Amber High MountainBlack

Koyambira:Mountain Ali, Taiwan
Kutalika:1200m

Wopanga:

Mr.Xu (Hong-Yi Tea Factory)

Kuyanika: Zonse, Black Tea

Toasted: Kuwala

Njira ya Brew:

＊Chofunika Kwambiri–Tiyiyi iyenera kupangidwa mu tiyi yaing’ono, 150 mpaka 250 cc maximum.

0.

Kutenthetsa teapot ndi madzi otentha (kukonza mphika wopangira tiyi). Kenako tsitsani madzi.

1.

Ikani tiyi mu teapot (pafupifupi 2/3 yodzaza theteapot)

2.

Lembani tiyi ndi madzi otentha 100 ° C, dikirani kwa masekondi 20, kenaka tsanulirani tiyi (wopanda masamba) mumphika wotumikira. Fukani ndikusangalala ndi fungo lapadera la tiyi :>

(Tiyiyi imamveka ngatiuchi wapadera ndi fungo la zipatso)

3.

2nd brew dikirani kwa 30secends, kenaka onjezerani masekondi 10 a nthawi yopanga moŵa pamtundu uliwonse wotsatira.

4.

Mutha kuwerenga mabuku, kusangalala ndi mchere, kapena kusinkhasinkha mukamamwa tiyi.

Bres:3-7 nthawi / tiyi iliyonse

Zabwino pasanafike:Zaka 3 (zosatsegulidwa)

Posungira:Malo ozizira ndi owuma

Tiyi wakuda uyu amapangidwa kuchokera kumitengo yapadera ya tiyi, "GoldenSunshine" ku Mountain Ali ndipo ali ndi uchi wapadera komanso kununkhira kwa zipatso zakupsa.

Tangoganizani mayi wokongola akuvina m'munda wa tiyi, akumwa tiyi wakuda wa amber komanso akusangalala ndi malo okongola a Mountain Ali - moyo ndi wodabwitsa bwanji!