TheTea Rollerndi imodzi mwa njira zofunika zopangira zopangira mawonekedwe okongola a tiyi ndikuwongolera tiyi. The anagubuduza zotsatira zimadalira thupi katundu wa masamba tiyi watsopano ndi anagubuduza luso.

Pakupanga tiyi, ndi zinthu ziti zomwe zimakhudza mtundu wa kugudubuza?

1. Njira yokanda

Masamba ambiri a tiyi amakonzedwa pogwiritsa ntchito makina. The tsamba Mumakonda mphamvu zida makina ranges kuchokera 10kg mpaka 50kg. Tiyi wakuda amagawidwa kukhala tiyi wofiyira ndi tiyi wakuda wosweka molingana ndi njira yopangira komanso mawonekedwe azinthu zomalizidwa. Chifukwa chake, kugubuduza tiyi wakuda nthawi zambiri kumakhala ndi njira ya CTC (chidule cha CTC, Crush, Tear and Curl) ndi njira ya LTP (LTP, chidule cha Laurie Tea Processer). ), ndi zina zotero, njira zopangira izi zimayambitsa kusiyana kwa chiwerengero cha kuwonongeka kwa tiyi, kupanga tiyi wa makhalidwe osiyanasiyana.

2. Kuchuluka kwa masamba owonjezera

Kuchuluka kwa masamba makamaka mtima ndiMakina a Tea Rollerchitsanzo ndi kukoma kwa masamba atsopano. Masamba aang'ono ofewa sakhala otanuka kwambiri ndipo ndi osavuta kugudubuza. Masamba akale olimba ndi okhuthala amakhala otanuka kwambiri ndipo sizosavuta kugubuduza mu mawonekedwe enaake. Choncho, kuchuluka kwa masamba kungakhale kwambiri kwa wachifundo mwatsopano masamba ndi zochepa kwa wandiweyani ndi akale masamba.

3. Nthawi yokanda

Panthawi yogubuduza, nthawi yogubuduza imakhudza kwambiri ubwino wa masamba opindidwa. Nthawi yophika iyenera kutsimikiziridwa molingana ndi kukoma mtima ndi kufota (kapena kubiriwira) kwa zipangizo. Ngati nthawiyo ili yochepa kwambiri, zingwe sizidzakhala zolimba, ndipo padzakhala timitengo zambiri za tiyi, zidutswa zochepa zosweka, ndipo supu ya tiyi idzakhala yopyapyala; ngati nthawi yayitali kwambiri, timitengo ta tiyi wandiweyani zidzachepetsedwa, koma zidutswa zidzathyoledwa, nsonga za masamba zidzasweka, padzakhala zidutswa zowonongeka, ndipo mawonekedwewo adzakhala osasinthasintha.

4. Kndani ndikusindikiza

Makina a Tea Leaf RollerPressurization ndiye chinthu chofunikira kwambiri paukadaulo wa rolling. Kulemera ndi nthawi ya kupanikizika kumakhudza kwambiri kumangirira ndi kuphwanya zingwe za tiyi. Mlingo wa kupotoza umagwirizana kwambiri ndi kuwonongeka kwa minofu ya masamba ndi mtundu, fungo ndi kukoma kwa endoplasm. Ngati kupanikizika kuli kwakukulu, zingwezo zidzakhala zolimba kwambiri, koma ngati kupanikizika kuli kwakukulu, masambawo amatha kusweka ndi kusweka, ndipo mtundu ndi kukoma kwa supu sizingakhale zabwino; ngati kupanikizika kuli kochepa kwambiri, masambawo adzakhala okhuthala komanso omasuka, ndipo ngakhale cholinga chogudubuza sichingakwaniritsidwe.

5. Kutentha ndi chinyezi cha chipinda chopondera

Kwa tiyi wakuda, themakina opukutira tiyiimayamba kugwira ntchito, ndipo enzymatic oxidation imayamba. Kutentha kotulutsidwa ndi okosijeni kumapangitsa kutentha kwa masamba mumtsuko wokandira kupitirire kukwera. Kuphatikizidwa ndi kukangana kwa kugudubuza, kutentha kwina kumapangidwa, ndipo kutentha kwa masamba kumakweranso. Chipinda chokandira chimafuna kutentha kochepa. Nthawi zambiri, kutentha kwa chipinda kumayendetsedwa pa 20 ~ 24 ℃. Nayonso mphamvu n'zosapeŵeka pa akugubuduza ndondomeko. Ngati chinyezi mu mlengalenga ndi otsika, madzi adagulung'undisa masamba mosavuta nthunzi, amene adzakhala ndi zoipa nayonso mphamvu. Chipinda chokandira nthawi zambiri chimakhala ndi chinyezi cha 85 mpaka 90%.

Akagudubuzika, masamba a tiyi amayamba kupanga minyewa, yomwe imakhala yayikulu ngati nkhonya komanso yaying'ono ngati mtedza. Ayenera kugwedezeka kuchokera kumagulu aMakina Ochotsa Tiyi, ndipo masamba ndi tizidutswa tating’ono amafufuzidwa kuti tiyi akhale wabwino.