Pambuyo pake, tiyi wakuda amafunikiraChowumitsa Masamba a Tiyi. Fermentation ndi gawo lapadera la kupanga tiyi wakuda. Pambuyo pa nayonso mphamvu, mtundu wa masamba umasintha kuchokera kubiriwira mpaka wofiira, kupanga makhalidwe abwino a tiyi wakuda, masamba ofiira ndi msuzi wofiira. Pambuyo nayonso mphamvu, tiyi wakuda ayenera kuumitsa mwamsanga kapena kuumitsa. Apo ayi, ngati ataunjikana kwa nthawi yayitali, amatulutsa fungo la rancid. Njira yowumitsa imagawidwa m'magawo awiri: kuyanika koyamba ndi moto waukali ndi kuyanikanso ndi moto wathunthu.

Kuyanika kwa tiyi wakuda ndi njira yomwe tiyi wofufumitsa amawotchedwa pa kutentha kwakukulu kuti asungunuke madzi mwamsanga ndikupeza kuuma kosunga khalidwe. Cholinga chake ndi patatu: kugwiritsa ntchito kutentha kwambiri kuti muchepetse ntchito ya enzyme ndikusiya kuyatsa; kusungunula madzi, kuchepetsa voliyumu, kukonza mawonekedwe, ndi kusunga chiwuma kuti chiteteze mildew; kutulutsa fungo la udzu wowira kwambiri, kulimbikitsa ndi kusunga zinthu zonunkhira bwino zowira, ndikupeza fungo lokoma la tiyi wakuda.

Popanga tiyi wakuda, choyamba sankhani masamba ndi masamba oyenera malinga ndi zofunikira za tiyi wakuda, ndikuwumitsa masamba atsopano mpaka atauma. Izi zimalola masamba atsopano kuti asungunuke madzi moyenera kuti awonjezere kulimba kwawo ndikuwongolera mawonekedwe. Kenako masamba a tiyi amaikidwa mu aMakina Owotcha Tiyipafupifupi 200 ° C ndi kusonkhezera-yokazinga kuwononga maselo a masamba ndi kutulutsa madzi a tiyi, kupanga masamba a tiyi kupanga zingwe zolimba zowongoka ndikuwonjezera kuchuluka kwa supu ya tiyi. Masamba a tiyi ndiye amaikidwa mwapaderaMakina Opangira Tiyikapena nayonso mphamvu chipinda kupesa, kuti tiyi masamba kukhala makhalidwe ofiira masamba ndi wofiira msuzi.

Gawo lomaliza ndikuwumitsa. Gwiritsani ntchito aMakina owumitsira tiyikuyanika kawiri. Nthawi yoyamba ndi moto woyaka, ndipo kachiwiri ndi moto wodzaza. Izi zimathandiza tiyi wakuda kuti asungunuke madzi, kumangitsa tiyi, kukonza mawonekedwe, kuumitsa, ndikubalalitsa tiyi wakuda. Kukoma kobiriwira pa tiyi kumasunga fungo lokoma lapadera la tiyi wakuda.