Red wosweka tiyi nayonso mphamvu zida

Mtundu wa zida zowotchera tiyi zomwe ntchito yake yayikulu ndi kupesa masamba okonzedwa pansi pa kutentha koyenera, chinyezi, ndi mpweya wabwino. Zidazi zikuphatikiza zidebe zoyatsira zoyenda m'manja, magalimoto oyaka, makina oyatsira mbale osaya, matanki owotchera, komanso ng'oma yogwira ntchito mosalekeza, bedi, zida zotsekera zotsekedwa, ndi zina zambiri.

Mtanga wa Fermentation

Ilinso mtundu wazida zowotchera tiyi wakuda, kaŵirikaŵiri amapangidwa ndi nsungwi kapena mawaya achitsulo okulukidwa m’makona anayi. Mukamachita homuweki, falitsani masamba okulungidwa mudengu lokhala ndi makulidwe pafupifupi 10 centimita, ndiyeno muwaike m'chipinda chowotchera kuti afufuze. Pofuna kusunga chinyezi cha masamba, nsalu yonyowa nthawi zambiri imaphimbidwa pamwamba pa dengu. Pakalipano, ndikofunika kuzindikira kuti masamba sayenera kupanikizidwa mwamphamvu kuti asawonongeke kwambiri.

Mtundu wagalimotofermentation zida

Zimapangidwa ndi fani yotsika kwambiri ya centrifugal, njira yolumikizira mpweya yamakona anayi, chipangizo chopangira mpweya wonyowa, ndi ngolo zingapo zowotchera. Magalimoto owotcherawa ali ndi mawonekedwe apadera, okhala ndi nsonga yayikulu ndi pansi pang'ono, ngati galimoto yooneka ngati ndowa. Pa homuweki, ndi kneaded ndi odulidwa masamba ndi yodzaza mu nayonso mphamvu ngolo, ndiyeno anakankhira kwa kubwereketsa wa anakonza amakona anayi mpweya ngalande, kuti mpweya wabwino ngalande ya ngolo ndi mwamphamvu chikugwirizana ndi kubwereketsa ngalande ya amakona anayi mpweya ngalande. Kenako tsegulani valavu yolowera mpweya, ndipo chowotcha chocheperako cha centrifugal chidzayamba kugwira ntchito, kupereka mpweya wonyowa. Mpweya umenewu umalowa m'masamba a tiyi mosalekeza kuchokera pansi pa galimoto yowotchera kudzera m'mbale yokhomerera, kuthandiza masamba a tiyi kumaliza ntchito yowitsa mpweya.

Tanki ya Fermentation

Thanki yowotchera ili ngati chidebe chachikulu, chomwe chimakhala ndi thupi la thanki, fani, ngalande ya mpweya, utsi, ndi zina zotero. Mbali imodzi ya thanki ili ndi chowuzira ndi kupopera, ndipo madengu asanu ndi atatu amathira pansi pa thanki. . Dengu lililonse la fermentation limatha kusunga ma kilogalamu 27-30 a masamba a tiyi, ndi makulidwe a masamba pafupifupi mamilimita 20. Madengu amenewa ali ndi maukonde oluka zitsulo pansi kuti athandize masamba a tiyi. Palinso gridi ya tsamba kutsogolo kwa fan, yomwe imagwiritsidwa ntchito kuwongolera kuchuluka kwa mpweya. Pogwira ntchito, tiyi amayikidwa mudengu, ndiyeno fani ndi kupopera kumayambika. Mpweya wonyowawo umadutsa mumsewu womwe uli m'munsi mwa bowolo, zomwe zimathandiza tiyi kufufuma. Mphindi 5 zilizonse, dengu lokhala ndi masamba owira limatumizidwa ku mbali ina ya thanki, pamene panthaŵi imodzimodziyo, dengu limene latsirizika kale kuwira lidzatulutsidwa mbali ina ya thanki. Dongosololi lili ndi mpweya wokwanira, kotero mtundu wa supu ya tiyi udzawoneka wowala kwambiri.

Ng'oma yowotchera

Chida china chodziwika bwino cha fermentation ndi ng'oma ya fermentation, yomwe imakhala ndi silinda yokhala ndi mainchesi a 2 metres ndi kutalika kwa 6 metres. Mapeto ake ndi a conical, ndikutsegula kwapakati komanso fan yoyikidwa. Pali mabowo 8 akona pamakona, olumikizidwa ndi chotengera pansipa, ndipo makina ogwedera amayikidwa pamakina. Chipangizochi chimakokedwa ndi pulley kudzera pa koyilo yopatsira, ndi liwiro la 1 revolution pamphindi. Masamba a tiyi akalowa mu chubu, yambitsani chokupizira kuti chiwuze mpweya wonyowa mu chubu kuti masamba afufuze. Pansi pa mbale yolondolera mkati mwa chubu, masamba a tiyi amapita patsogolo pang'onopang'ono, ndipo nayonso mphamvu ikakhala yabwino, imatulutsidwa kudzera mu dzenje lalikulu. Mapangidwe a ma square holes ndiwopindulitsa pakubalalitsa timagulu ta masamba.

Bedi mtundu nayonso mphamvu zida

Zopitiliramakina owotchera tiyiimapangidwa ndi bedi lopumira la mbale yowotchera, chofanizira ndi chopopera, cholumikizira masamba chapamwamba, chotsukira masamba, chitoliro cha mpweya wabwino ndi valavu yowongolera mpweya. Pa ntchito, ndi adagulung'undisa ndi odulidwa masamba amatumizidwa ku nayonso mphamvu bedi pamwamba wogawana kudzera chapamwamba tsamba conveyor. Mpweya wonyowa umalowa mu tiyi kudzera m'mabowo a chotsekera kuti ufufute, ndikuchotsa kutentha ndi kuwononga mpweya. The okhala nthawi tiyi pa bedi pamwamba akhoza kusinthidwa tikwaniritse yunifolomu nayonso mphamvu kwenikweni.

Zida zotsekera zotsekedwa

Thupi limakhala lotsekeredwa ndipo lili ndi zowongolera mpweya komanso pampu ya nkhungu. Chipangizochi chimakhala ndi thupi, chosungira, lamba wozungulira wosanjikiza zisanu, ndi njira yotumizira. Masamba a tiyi amawotchera magawo angapo mkati mwa makinawo ndipo amanyamulidwa ndi malamba onyamula mphira kuti apange mosalekeza. Malo oyatsira pa chipangizochi ndi otsekedwa, khalidwe la tiyi ndi lokhazikika, ndipo limatha kupanga tiyi wofiyira wosweka wapamwamba kwambiri. Konzani kutentha ndi chinyezi cha mpweya, ndikuyikapo chofanizira chopopera pang'ono pamwamba pa makinawo kuti mutulutse mpweya wotulutsa. The nayonso mphamvu ndondomeko ikuchitika pa lamba wosanjikiza mphira asanu, ndipo nthawi ndi ndendende zimayendetsedwa ndi deceleration limagwirira. Pantchito, masamba a tiyi amaperekedwa mofanana ku lamba wonyamulira labala. Lamba wonyamula katundu akamapita patsogolo, masamba a tiyi amagwa mosanjikiza kuchokera pamwamba mpaka pansi ndipo amawotchera akagwa. Dontho lililonse limatsagana ndi kugwedezeka ndi kupasuka kwa masamba a tiyi, kuwonetsetsa ngakhale kupesa. Kutentha, chinyezi, ndi nthawi zingasinthidwe molingana ndi kufunikira kuti zitsimikizire zotsatira za fermentation zapamwamba kwambiri. Nthawi yomweyo, zida zimathandiziranso kupanga kosalekeza, kuwongolera kwambiri kupanga bwino.

Zipangizozi zimagwira ntchito yofunikira pakukonza tiyi, kukonza bwino komanso kukoma kwa tiyi komanso kupereka zakumwa zabwinoko kwa okonda tiyi.