Mbali:

1.imagwiritsa ntchito sing'anga yotentha ya mpweya, imapangitsa kuti mpweya wotentha ukhale wolumikizana mosalekeza ndi zinthu zonyowa kuti utulutse chinyezi ndi kutentha kuchokera kwa iwo, ndikuwumitsa kudzera mu vaporization ndi evaporation ya chinyezi.

2.Zogulitsa zimakhala ndi dongosolo lokhazikika, ndipo zimatenga mpweya m'magawo.Mpweya wotentha uli ndi mphamvu yolowera, ndipo makinawa ali ndi mphamvu zambiri komanso amachotsa madzi mofulumira.

3.ogwiritsidwa ntchito poyanika koyamba, kuyenga kuyanika.kwa tiyi wakuda, tiyi wobiriwira, zitsamba, ndi mafamu ena ndi zinthu.

Kufotokozera

Kupaka

Professional export standard packaging.wooden pallets, mabokosi amatabwa okhala ndi kuyendera kwa fumigation.Ndizodalirika kuonetsetsa chitetezo pamayendedwe.

Satifiketi Yogulitsa

Satifiketi Yoyambira, Satifiketi Yoyang'anira COC, satifiketi yamtundu wa ISO, satifiketi yokhudzana ndi CE.

Fakitale Yathu

Akatswiri opanga makina a tiyi omwe ali ndi zaka zopitilira 20 zopanga, pogwiritsa ntchito zida zapamwamba, zowonjezera zowonjezera.

Pitani & Chiwonetsero

Ubwino wathu, kuyang'anira khalidwe, pambuyo pa ntchito

1.Professional makonda mautumiki. 

2.Zaka 10 zamakampani opanga tiyi akutumiza kunja.

3.Zazaka zopitilira 20 zopanga makina opanga tiyi

4.Complete chain chain of tea industry machines.

5.Makina onse adzachita kuyesa kosalekeza ndi kusokoneza asanachoke ku fakitale.

6.Makina oyendetsa ali muzitsulo zotumizira kunja zamatabwa / pallet.

7.Ngati mukukumana ndi zovuta zamakina mukamagwiritsa ntchito, akatswiri amatha kulangiza patali momwe angagwiritsire ntchito ndikuthana ndi vutoli.

8.Kumanga maukonde am'deralo m'malo opangira tiyi padziko lonse lapansi.Tithanso kupereka ntchito zoikamo zakomweko, zofunika kulipiritsa mtengo wofunikira.

9.Makina onse ali ndi chitsimikizo cha chaka chimodzi.

Green tea processing:

Masamba atsopano a tiyi → Kufalikira ndi Kufota → Kuchotsa enzyme → Kuziziritsa →Kubwerera kwachinyezi→Kugudubuza koyamba →Kugudubuzika kachiwiri → Kupiringa kachiwiri→ Kuthyoka Mpira →Kuumitsa koyamba → Kuzizira →Kuumitsa Kachiwiri →Kuyika & Kusanja →Kupaka

Black tea processing:

Masamba atsopano a tiyi → Kufota→ Kugudubuza →Kuthyola Mpira →Kuwira → Kuyanika koyamba → Kuziziritsa →Kuumitsa Kachiwiri →Kuyika & Kusanja →Kupaka

Kukonza tiyi wa Oolong:

Tiyi watsopano mpira wokutira-nsalu(kapena Makina okulunga chinsalu) → Chowumitsira tiyi chamtundu waukulu →Makina okazinga amagetsi→ Kuyika Masamba a Tiyi&Phesi la Tiyi Kusanja→kuyika

Kupaka Tiyi :

Kunyamula kukula kwazinthu zamakina onyamula thumba la Tiyi

pepala losefera mkati:

m'lifupi 125mm → chokulunga chakunja: m'lifupi: 160mm

145mm → m'lifupi: 160mm/170mm

Kulongedza zinthu kukula kwa piramidi Tea thumba ma CD ma CD makina

nayiloni yamkati fyuluta: m'lifupi: 120mm/140mm → chokulunga chakunja: 160mm

Momwe mungapangire kuyanika tiyi wakuda

1. Kuyanika koyamba:

Zipangizo zowumira zamakina ziyenera kugwiritsa ntchito lamba wa mauna kapena chowumitsira chomangira chokhazikika choyenera kupanga tiyi wakuda wapamwamba kwambiri.Kutengera mtundu wa tiyi, kutentha koyambirira kwa mpweya kuyenera kuwongoleredwa pa (120 ~ 130)℃, nthawi ya mseu (10 ~ 15) min, kuphatikiza Kuchuluka kwa madzi kuyenera kukhala mkati (15～20).

2. Kuzizira kofalikira:

Ikani masamba a tiyi atatha kuyanika koyamba m'mashelefu ndikubwerera kumalo ozizira.

3.Kuyanika komaliza:

Kuyanika komaliza kumachitidwabe mu chowumitsira, kutentha kumakhala bwino (90 ~ 100)℃, ndipo madzi ali pansi pa 6%.