Mbali:

Makinawa ndi oyenera kuwotcha pulasitiki wa tiyi wopotanata wapamwamba kwambiri. Tiyi wowotcha ndi makinawa ali ndi mawonekedwe a mfundo zolimba, zopindika yunifolomu, mtundu wobiriwira, kuwulula koyera komanso kununkhira kwakukulu. Chida chotenthetsera cha makinawo chimatenthedwa ndi kutentha kwamagetsi ndi gasi wamadzimadzi, ndipo amatha kusankhidwa ndi ogwiritsa ntchito malinga ndi zofunikira.

Kupaka

Professional export standard packaging.wooden pallets, mabokosi amatabwa okhala ndi kuyendera kwa fumigation. Ndizodalirika kuonetsetsa chitetezo pamayendedwe.

Satifiketi Yogulitsa

Satifiketi Yoyambira, Satifiketi Yoyang'anira COC, satifiketi yamtundu wa ISO, satifiketi yokhudzana ndi CE.

Fakitale Yathu

Akatswiri opanga makina a tiyi omwe ali ndi zaka zopitilira 20 zopanga, pogwiritsa ntchito zida zapamwamba, zowonjezera zowonjezera.

Pitani & Chiwonetsero

Ubwino wathu, kuyang'anira khalidwe, pambuyo pa ntchito

1.Professional makonda mautumiki. 

2.Zaka 10 zamakampani opanga tiyi akutumiza kunja.

3.Zazaka zopitilira 20 zopanga makina opanga tiyi

4.Complete chain chain of tea industry machines.

5.Makina onse adzachita kuyesa kosalekeza ndi kusokoneza asanachoke ku fakitale.

6.Makina oyendetsa ali muzitsulo zotumizira kunja zamatabwa / pallet.

7.Ngati mukukumana ndi zovuta zamakina mukamagwiritsa ntchito, akatswiri amatha kulangiza patali momwe angagwiritsire ntchito ndikuthana ndi vutoli.

8.Kumanga maukonde am'deralo m'malo opangira tiyi padziko lonse lapansi. Tithanso kupereka ntchito zoikamo zakomweko, zofunika kulipiritsa mtengo wofunikira.

9.Makina onse ali ndi chitsimikizo cha chaka chimodzi.

Green tea processing:

Masamba atsopano a tiyi → Kufalikira ndi Kufota → Kuchotsa enzyme → Kuzizira →Kubwerera kwachinyezi→Kugudubuza koyamba →Kugudubuzika kachiwiri → Kugudubuzika kachiwiri → Kuthyoka Mpira →Kuumitsa koyamba → Kuzizira →Kuumitsa Kachiwiri →Kuyika & Kusanja →Kupaka

Black tea processing:

Tiyi watsopano masamba

Kukonza tiyi wa Oolong:

Tiyi watsopano mpira wokutira-nsalu(kapena Makina okulunga chinsalu) → Chowumitsira tiyi chamtundu waukulu →Makina okazinga amagetsi→ Kuyika Masamba a Tiyi&Kusanja phesi la Tiyi→kuyika

Kupaka Tiyi :

Kunyamula kukula kwazinthu zamakina onyamula thumba la Tiyi

pepala losefera mkati:

m'lifupi 125mm → chokulunga chakunja: m'lifupi: 160mm

145mm → m'lifupi: 160mm/170mm

Kulongedza zinthu kukula kwa piramidi Tea thumba ma CD ma CD makina

nayiloni yamkati fyuluta: m'lifupi: 120mm/140mm → chokulunga chakunja: 160mm

Momwe mungapangire kuyanika tiyi wakuda

1. Kuyanika koyamba:

Zipangizo zowumira zamakina ziyenera kugwiritsa ntchito lamba wa mauna kapena chowumitsira chomangira chokhazikika choyenera kupanga tiyi wakuda wapamwamba kwambiri. Kutengera mtundu wa tiyi, kutentha koyambirira kwa mpweya kuyenera kuwongoleredwa pa (120 ~ 130)℃, nthawi ya mseu (10 ~ 15) min, kuphatikiza Kuchuluka kwa madzi kuyenera kukhala mkati (15～20).

2. Kuzizira kofalikira:

Ikani masamba a tiyi atatha kuyanika koyamba m'mashelefu ndikubwerera kumalo ozizira.

3.Kuyanika komaliza:

Kuyanika komaliza kumachitidwabe mu chowumitsira, kutentha kumakhala bwino (90 ~ 100)℃, ndipo madzi ali pansi pa 6%.