Mbali:

zimapangitsa tsamba la tiyi kukhala lokwanira, logwirizana mofanana, komanso lopanda tsinde lofiira, tsamba lofiira, tsamba lopsa kapena kuphulika.

Ndiwoyeneranso ntchito yachiwiri yowotcha masamba opotoka a tiyi.

Kufotokozera:

Tiyi wobiriwira amatenga dzina lake kuchokera ku mtundu wobiriwira wamasamba omwe mbewuyo imamera komanso mtundu wobiriwira wa brew.

Kusiyanitsa kwakukulu pakati pa mitundu ya tiyi wobiriwira kumachokera komwe amakulira, njira yokolola, ndi njira yopangira.
Ngakhale Camellia Sinensis ndiye mbewu yomwe mitundu yonse ya tiyi imachokera, njira yomwe imakololedwa ndikukonzedwa imatanthauzira mtundu wa tiyi womwe udzapangidwe.
Tiyi wobiriwira amachokera ku mvula yoyamba (yokolola koyamba), imakonda kubwera kumayambiriro mpaka pakati pa masika.
Kukolola koyamba kumakhulupirira kuti kumatulutsa masamba apamwamba kwambiri komanso okwera mtengo kwambiri, motero amasiya omwe amafunidwa kwambiri pokonza ndi kukolola.

Tiyi wobiriwira ndi wosiyana ndi tiyi wakuda ndi oolong, chifukwa masamba a tiyi wobiriwira amathyoledwa ndikuwotchedwa kapena kuwotcha yaiwisi yaiwisi, kupewa njira ya okosijeni yomwe imatsogolera ku tiyi wa oolong ndi wakuda.

Tiyi wobiriwira waku Japan ndi waku China amasiyana pakuwotcha.
M'malo motenthetsa masamba omwe angotengedwa kumene, alimi a tiyi wobiriwira a ku China amawotcha masamba, omwe amaphwanyidwa ndi kuuma masamba, komanso amachititsa kuti masambawo akhale olimba kuposa tiyi wobiriwira wa ku Japan.

Zatsimikiziridwa kuti kuganiza kwa tsiku la tiyi wobiriwira kumakhala ndi zotsatira zambiri zaumoyo kuphatikizapo kuchepetsa chiopsezo cha matenda a mtima, kulemera kwakukulu komanso kutsutsa kukalamba.

1.Kukonza - izi nthawi zina zimatchedwa "kupha-wobiriwira" ndipo panthawiyi kutsekemera kwa enzymatic kwa masamba ophwanyika kumayendetsedwa pogwiritsa ntchito kutentha ndi kutentha, poto, kuphika, kapena ndi tumblers otentha.Kukonzekera pang'onopang'ono kumatulutsa tiyi wonunkhira kwambiri.
2.Kugudubuza - masamba amakulungidwa mofatsa ndi mawonekedwe, malingana ndi kalembedwe kameneka, kuyang'ana mawilo, oponderezedwa, kapena ngati mapepala otsekedwa mwamphamvu.Mafuta amatuluka ndipo kukoma kumakula.
3.Kuyanika - izi zimapangitsa kuti tiyi ikhale yopanda chinyezi, imawonjezera kukoma, komanso imawonjezera moyo wa alumali.Njirayi iyenera kuyendetsedwa mosamala kuti tiyi isamve kukoma.

Kupaka

Professional export standard packaging.wooden pallets, mabokosi amatabwa okhala ndi kuyendera kwa fumigation.Ndizodalirika kuonetsetsa chitetezo pamayendedwe.

Satifiketi Yogulitsa

Satifiketi Yoyambira, satifiketi ya COC Yang'anani, satifiketi yamtundu wa ISO, satifiketi yokhudzana ndi CE.

Fakitale Yathu

Akatswiri opanga makina a tiyi omwe ali ndi zaka zopitilira 20 zopanga, pogwiritsa ntchito zida zapamwamba, zowonjezera zowonjezera.

Pitani & Chiwonetsero

Ubwino wathu, kuunika kwabwino, pambuyo pa ntchito

1.Professional makonda mautumiki. 

2.Zaka 10 zamakampani opanga tiyi akutumiza kunja.

3.Zazaka zopitilira 20 zopanga makina a tiyi

4.Kudzaza makina amakampani a tiyi.

5.Makina onse adzachita kuyesa kosalekeza ndi kusokoneza asanachoke ku fakitale.

6.Makina oyendetsa ali muzitsulo zotumizira kunja zamatabwa / pallet.

7.Ngati mukukumana ndi zovuta zamakina mukamagwiritsa ntchito, akatswiri amatha kulangiza patali momwe angagwiritsire ntchito ndikuthana ndi vutoli.

8.Kumanga maukonde am'deralo m'malo opangira tiyi padziko lonse lapansi.Tithanso kupereka ntchito zoikamo zakomweko, kufunikira kulipiritsa mtengo wofunikira.

9.Makina onse ali ndi chitsimikizo cha chaka chimodzi.

Green tea processing:

Masamba atsopano a tiyi → Kufalikira ndi Kufota → Kuchotsa enzyme → Kuzizira →Kubwerera kwachinyezi→Kugudubuza koyamba →Kugudubuzika kachiwiri → Kugudubuzika kachiwiri → Kuthyoka Mpira →Kuumitsa koyamba → Kuzizira →Kuumitsa Kachiwiri →Kuyika & Kusanja →Kupaka

Black tea processing:

Tiyi watsopano masamba

Kukonza tiyi wa Oolong:

Tiyi watsopano mpira wokutira-nsalu(kapena Makina okulunga chinsalu) → Chowumitsira tiyi chamtundu waukulu →Makina okazinga amagetsi → Kuyika Masamba a Tiyi&Phesi la Tiyi Kusanja→kuyika

Kupaka Tiyi :

Kunyamula kukula kwazinthu zamakina onyamula thumba la Tiyi

pepala losefera mkati:

m'lifupi 125mm → chokulunga chakunja: m'lifupi: 160mm

145mm → m'lifupi: 160mm/170mm

Kulongedza zinthu kukula kwa piramidi Tea thumba ma CD ma CD makina

nayiloni yamkati fyuluta: m'lifupi: 120mm/140mm → chokulunga chakunja: 160mm