Industrial News
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Progress and Prospect of Tea Machinery Research in China
As early as the Tang Dynasty, Lu Yu systematically introduced 19 kinds of cake tea picking tools in the “Tea Classic”, and established the prototype of tea machinery. Since the founding of the People’s Republic of China, China‘s tea machinery development has a history of m...Read more -
Tea market still has a large market during coronavirus disease
In 2021, COVID-19 will continue to dominate the whole year, including mask policy, vaccination, booster shots, Delta mutation, Omicron mutation, vaccination certificate, travel restrictions… . In 2021, there will be no escape from COVID-19. 2021: In terms of tea The impact of COVID-19 has b...Read more -
An introduction about assocham and ICRA
New Delhi: 2022 will be a challenging year for the Indian tea industry as the cost of producing tea is higher than the actual price at auction, according to a report by Assocham and ICRA. Fiscal 2021 proved to be one of the best years for the Indian loose tea industry in recent years, but sustain...Read more -
Finlays – an international supplier of tea, coffee and plant extracts for global beverage brands
Finlays, a global supplier of tea, coffee and plant extracts, will sell its Sri Lankan tea plantation business to Browns Investments PLC, These include Hapugastenne Plantations PLC and Udapussellawa Plantations PLC. Founded in 1750, Finley Group is an international supplier of tea, coffee and pl...Read more -
Research status of teaenols in microbial fermented tea
Tea is one of the world’s three major beverages, rich in polyphenols, with antioxidant, anti-cancer, anti-virus, hypoglycemic, hypolipidemic and other biological activities and health care functions. Tea can be divided into non-fermented tea, fermented tea and post-fermented tea according t...Read more -
Advances in quality chemistry and health function of black tea
Black tea, which is fully fermented, is the most consumed tea in the world. While being processed, it has to undergo withering, rolling and fermentation, which causes complex biochemical reactions of the substances contained in tea leaves and ultimately gives birth to its unique flavor and health...Read more -
The Greatest Trend of them all : reading the tea leaves for 2022 & beyond
A new generation of tea drinkers is driving change for the better in taste & ethics. That means fair prices and therefore both hope for tea producers and better quality for customers. The trend they are advancing is about taste and wellness but so much more. As younger customers turn to tea, ...Read more -
Overview of Nepal
Nepal, full name federal Democratic Republic of Nepal, the capital is located in Kathmandu, is a landlocked country in South Asia, in the southern foothills of the Himalayas, adjacent to China in the north, the rest of the three sides and India borders. Nepal is a multi-ethnic, multi-religious, m...Read more -
Tea seed harvest season is coming
Yuan Xiang Yuan color yesterday Annual tea seed picking season, farmers happy mood, picking rich fruit . Deep camellia oil is also known as “camellia oil” or “tea seed oil”, and its trees are called “camellia tree” or “camellia tree”. Camellia oi...Read more -
The difference between flower tea and herbal tea
“La Traviata” is called “La Traviata”, because heroine Margaret natural disposition partiality camellia, every time go out, carry must take camellia, in addition to camellia outside, no one has ever seen her also take other flowers. In the book, there is also a detailed d...Read more -
How tea became part of Australia’s travel culture
Today, roadside stands offer travelers a free ‘cuppa,’ but the country’s relationship with tea goes back thousands of years Along Australia’s 9,000-mile Highway 1 — a ribbon of asphalt that connects all the country’s major cities and is the longest national highway in the world — there...Read more -
Special tea packaging makes young people love drinking tea
Tea is a traditional drink in China. For the major tea brands, how to meet the “hardcore health” of young people is a need to play a good innovation card. How to combine the brand, IP, packaging design, culture and application scenarios is one of the key factors for the brand to enter...Read more -
Introduction of 9 Special Taiwan Teas
Fermentation, from light to full: Green > Yellow = White > Oolong >Black > Dark Tea Taiwan Tea: 3 kinds of Oolongs+2 kinds of Black Teas Green Oolong / Toasted Oolong / Honey Oolong Ruby Black Tea / Amber Black Tea The Dew of Mountain Ali Name: The Dew of Mountain Ali (Cold/Hot Bre...Read more -
New progress has been made in the defense mechanism of tea pests
Recently, the research group of Professor Song Chuankui of the State Key Laboratory of Tea Biology and Resource Utilization of Anhui Agricultural University and the research group of Researcher Sun Xiaoling of the Tea Research Institute of the Chinese Academy of Agricultural Sciences jointly publ...Read more -
China Tea drinks market
China Tea drinks market According to the data of iResearch Media, the scale of new tea drinks in China market has reached 280 billion, and brands with a scale of 1,000 stores are emerging in large numbers. In parallel with this, major tea, food and beverage safety incidents have recently been exp...Read more -
Introduction of 7 Special Taiwan Teas in TeabraryTW
The Dew of Mountain Ali Name: The Dew of Mountain Ali (Cold/Hot Brew teabag) Flavors: Black tea, Green Oolong tea Origin: Mountain Ali, Taiwan Altitude: 1600m Fermentation: Full / Light Toasted : Light Procedure: Produced by special “cold brew” technique, the tea can be brewed easily and fast in ...Read more -
Tea auction prices in Mombasa, Kenya hit a record low
Although the Kenyan government continues to promote the reform of the tea industry, the weekly price of tea auctioned in Mombasa still hit a new round of record lows. Last week, the average price of a kilo of tea in Kenya was US$1.55 (Kenya shillings 167.73), the lowest price in the past decade....Read more -
Liu An Gua Pian Green Tea
Liu An Gua Pian Green Tea: One of the Top Ten Chinese Teas, look like melon seeds, have emerald green color, high fragrance, delicious taste, and resistance to brewing. Piancha refers to a variety of tea made entirely of leaves without buds and stems. When tea is made, the mist evaporates and the...Read more -
Purple tea in China
Purple tea “Zijuan” (Camellia sinensis var.assamica “Zijuan”) is a new species of special tea plant originating in Yunnan. In 1954, Zhou Pengju, the Tea Research Institute of the Yunnan Academy of Agricultural Sciences, discovered tea trees with purple buds and leaves in the Nannuoshan gro...Read more -
“A puppy is not just for Christmas” nor is tea! A 365 day commitment.
The International Tea Day was successfully and impressively celebrated/recognized by Governments, Tea bodies and companies the world over. It was gratifying to see enthusiasm lift, on this first anniversary of the anointment of 21st May as “the day of tea”, but like the joy of a new ...Read more
