Although it is now the summer solstice, the tea gardens are still green and the picking is busy. When the weather is fine, a Tea Harvesting Machine and Battery Tea Harvester shuttles back and forth in the tea garden, and quickly collects the tea into the large cloth bag of the harvester. According to local farmers, in the past two years, whenever the spring tea was picked, the summer and autumn teas were rotten and no one cares about them. But now with the mechanization of tea picking, tea companies are scrambling to buy them.

After the tea leaves are picked by Tea Leaf Picker, they are transported to local tea processing enterprises. An intelligent black tea processing production line in a tea company is operating at full capacity. The person in charge of the company said that now is the peak production season of the enterprise, processing about 40 tons of fresh leaves every day, and producing 8 tons of red crushed tea per day. These fresh leaves are basically the leaves after the tea tree has been pruned.

With the Tea Plucking Machine and advanced processing technology, Xiaqiu tea is no longer rotten, and the whole body has become a treasure. In summer and autumn, farmers use machinery to harvest tea leaves and sell them to enterprises along with stems. Enterprises use these tea leaves and stems to produce matcha, sencha, and hojicha, which are supplied to various large milk tea companies all year round, and the income per mu of tea garden has increased. The leaves are one bud and five leaves, all of which are used as matcha. The remaining stalks are dried for the second time and then roasted to make Hojicha.

 Tea picking machinery and tea processing technology are constantly innovating, and the production level is becoming more standardized and green. The mechanization of tea-picking technology and advanced processing technology make it no longer rotten.