The tea packaging machine is suitable for automatic packaging of seeds, medicine, health care products, tea and other materials. This machine can realize the packing of inner and outer bags at the same time. It can automatically complete the bag making, measuring, filling, sealing, cutting, counting and other processes. It has the functions of moisture-proof, anti-odor volatilization, fresh-keeping and so on. It has a wide range of packaging, replaces manual packaging, realizes packaging automation for large enterprises, small and medium-sized enterprises, improves production efficiency in all walks of life, and greatly reduces costs.

The packaging operation is carried out by machinery instead of manual labor. Take our Jiayi packaging machine as an example: a machine can process a maximum of 50 catties of tea in one hour, and it takes about 1 minute for 1 catty, which is roughly recorded as 1 minute and 30 seconds. The maximum processing capacity of the single-plate color sorter in one hour is 150 catties, and it takes about 20 seconds for 1 catties, which is roughly recorded as 30 seconds. The tea color sorter adopts dry vacuum air pressure conveying, which can avoid the tea leaves from being damp and save the baking time. Next, the selected tea leaves are packaged with a fully automatic integrated inner and outer bag vacuum packaging machine. The production speed of this machine is ≥16 bags per minute, that is, 120 grams, which means that it takes about 4 minutes to pack 1 catties. Roughly recorded It takes 4 minutes, that is to say, it takes about 6 minutes to make 1 catties of commercially packaged tea from raw tea.

In contrast, tea packaging machine, stem sorting machines, color sorting machines, fully automatic packaging machines with inner and outer bags, etc. These devices usually need to be cleaned regularly. The whole machine is driven by air pressure, supplemented by an air drying system, so that the selected tea leaves are completely in a humidity-free screening environment, and the screening speed is fast. Reduce the retention time of tea leaves and avoid excessive manual contact to reduce the growth of bacteria. The fully automatic packaging machine with inner and outer bags is also powered by air pressure, and the packaging process is fully realized by mechanical automation. The loose tea is poured into the machine, and the finished vacuum-packed tea leaves come out in bags. Although manual contact cannot be avoided 100%, it can also be avoided to a certain extent to prevent the growth of bacteria caused by manual contact.