The tea cutting machine is used for cutting operations in the precision processing of tea leaves, which can finely cut long tea strips and separate stems and leaves. According to the different forms of tea cutting components, it can be divided into rolling cutting, tooth cutting, spiral cutting, disc cutting, wind cutting, and flat cutting machines. The main technical point is to improve the stem retention performance during tea cutting, without cutting and shredding the tea stems, in order to reduce the difficulty of subsequent stem picking work.

Rolling tea cutter machine. A tea cutting machine with a roller and a cutter as the tea cutting components, used for cutting fine tea heads and long tea leaves. There are two types: single roll and double roll, both consisting of a roller, a cutting blade, a tea inlet funnel, a tea inlet baffle, a tea outlet sliding plate, a cutting blade safety device, and a frame.

Toothed tea cutting machine. A tea cutting machine consisting of a toothed roller and a toothed cutter, used for shredding head tea and stem tea. It consists of a machine base, transmission mechanism, tea cutting mechanism, and tea storage hopper. The machine base is equipped with an electric motor and transmission mechanism, as well as a tea cutting mechanism.

Spiral tea cutting machine. A tea cutting machine with a spiral roller as the cutting component, used for cutting fine, thick, and long stem tea leaves. It consists of a tea cutting mechanism, a transmission mechanism, a frame, a tea hopper, and a tea outlet. Tea cutting mechanisms are divided into double roll and single roll types.

Circular tea cutting machine. A tea cutting machine with a disc blade as the cutting component, used for rolling and cutting coarse tea strips into finer sections. It consists of an electric motor, transmission mechanism, frame, blade, tea hopper, tea outlet, and regulating device.

Wind powered tea cutting machine. A tea cutting machine that uses wind power to complete tea cutting operations, used for shredding the tail tea after the initial production of red broken tea and the 8-hole sieve surface tea of the refined flat round sieve machine.

The production efficiency of tea cutter machines is very high. The main problem is that too much crushed tea is produced when the tea is cut into a certain size. And we hope to cut the tea into a certain size while minimizing the amount of broken tea and protecting the stems as much as possible. The above tea cutting machines have their own advantages and disadvantages, and should be selected according to the specific situation in actual production

风力式切茶机。借助风力完成切茶作业的切茶机，用于红碎茶初制后的尾茶和精制平面圆筛机8孔筛面茶的切碎。