Teabags originated in the United States. In 1904, New York tea merchant Thomas Sullivan (Thomas Sullivan) often sent tea samples to potential customers. In order to reduce the cost, he thought of a way, that is to pack a little loose tea leaves in several small silk bags.

At that time, some customers who had never made tea before received those silk bags, because they were not very clear about the procedure of making tea, they often threw these silk bags into the boiling water with a bang. But gradually, people found that the tea packaged in this way is convenient and easy to use, and gradually formed the habit of using small bags to pack tea.

In the era when the basic conditions and technology were not high, there were indeed certain problems in the packaging of teabags, but with the development of the times and the improvement of tea packaging machine technology, the packaging of teabags is constantly improving, and the types are constantly changing. Rich. From silk thin veil, PET yarn, nylon filter cloth to plant corn fiber paper, the packaging is environmentally friendly, hygienic and safe.

When you want to drink tea, but don’t want to go through the tedious brewing procedures in the traditional way, teabags are undoubtedly the best choice.