ການ​ຄຸ້ມ​ຄອງ​ສວນ​ຊາ​ແມ່ນ​ໄດ້​ຮັບ​ຕາ​ຕົ້ນ​ຊາ​ແລະ​ໃບ​ຫຼາຍ​, ແລະ​ການ​ນໍາ​ໃຊ້​ເຄື່ອງ pruners ຊາແມ່ນເພື່ອເຮັດໃຫ້ຕົ້ນຊາງອກຫຼາຍ. ຕົ້ນຊາມີຄຸນລັກສະນະ, ອັນທີ່ເອີ້ນວ່າ "ປະໂຫຍດສູງສຸດ". When there is a tea bud at the top of the tea branch, the nutrients inside the tea tree are mainly transported to the top, first ensuring the growth and development of the top bud, and at the same time, the growth of the side buds ແມ່ນ inhibited ຂ້ອນຂ້າງ. ດັ່ງນັ້ນ, ຈໍານວນການງອກຂອງຕົ້ນຊາໂດຍລວມຫຼຸດລົງແລະຜົນຜະລິດບໍ່ສູງ. ເພື່ອ​ສະ​ກັດ​ກັ້ນ​ການ​ຄອບ​ຄອງ​ຕົ້ນ​ຊາ, ຊາວ​ກະ​ສິ​ກອນ​ຊາ​ມັກ​ຈະ​ໃຊ້​ການ​ຕັດ​ຕົ້ນ​ຊາpruner ຊາto cut off the top tips and stimulate the growth of side buds and branches. Generally, three or four prunings are required from the seedling stage to the adult stage to promote more branching of the tea tree. After the tea tree enters the official picking period, it needs to be lightly pruned every year or every other year, that is, 2 to 3 centimeters of branches and leaves on the crown of the tree are cut off, and the tea tree is trimmed ຮາບພຽງເພື່ອປະກອບເປັນເສັ້ນໂຄ້ງ ຫຼື ດ້ານການເກັບຮາບພຽງ. This will help tea trees sprout more and more uniformly, with higher yield and better quality, making it convenient for both manual and machine harvesting.

After years of picking, the tea tree has a layer of fine branches on the crown surface, often forming “chicken claw branches” with weakened germination ability. ໃນເວລານີ້, ທ່ານສາມາດນໍາໃຊ້ atrimmer ຊາຕັດກິ່ງງ່າອັນລະອຽດປະມານ 3 ຫາ 5 ຊມ ແລະ ໃບຢູ່ເທິງໜ້າມົງກຸດ. ດ້ວຍວິທີນີ້, ເມື່ອຮອບຕໍ່ໄປຂອງໜໍ່ໃໝ່ງອກ, ພວກມັນຈະສາມາດເຕີບໃຫຍ່ເປັນຕາໄຂມັນແລະໃບ.