Feature:

1.it ua rau cov tshuaj yej nplooj tiav, zoo ib yam nyob rau hauv evenness, thiab dawb ntawm qia liab, nplooj liab, burnt nplooj los yog bursting point.

2.nws yog los xyuas kom meej lub sij hawm khiav ntawm huab cua ntub, tsis txhob stewing ntawm nplooj los ntawm dej vapor, khaws tshuaj yej nplooj nyob rau hauv ntsuab xim. thiab txhim kho cov tshuaj tsw qab.

3.Nws kuj tseem tsim nyog rau ob-kauj ruam roasting txheej txheem ntawm twisted tshuaj yej nplooj.

Taw qhia:

Lub tshuab no yog tsim los ntawm lub nruas, ntsia hlau tshuaj yej hopper, ib lub thav duab, lub hau, lub raj xa dej, thiab lub tshuab xa tawm.

Cov tshuaj yej nplooj tshiab nkag mus rau hauv lub nruas los ntawm cov kauv noj hopper, thiab tuaj rau hauv kev sib cuag nrog cov cua kub kub los ntawm cov cua inlet yeeb nkab, thiab ua cov cua kub sib hloov kom sai li sai tau qhov kub ntawm cov tshuaj yej nplooj kom ua tiav cov haujlwm ntawm inactivating cov enzymes.

Qhov ceev yog adjustable.

Ntsuab tshuaj yej tau txais nws lub npe los ntawm lub ntuj ntsuab xim ntawm nplooj uas cov nroj tsuag hlob thiab ntsuab tint ntawm brew.

Lub ntsiab txhais qhov sib txawv ntawm hom tshuaj yej ntsuab qia los ntawm qhov chaw nws loj hlob, txoj kev sau qoob loo, thiab cov txheej txheem ua.
Txawm hais tias Camellia Sinensis yog cov nroj tsuag uas txhua hom tshuaj yej tuaj, cov txheej txheem uas nws tau sau thiab ua tiav txhais tau tias hom tshuaj yej yuav tsim tawm.
Cov tshuaj yej ntsuab zoo li los ntawm thawj zaug yaug (thawj sau), nyiam tuaj thaum ntxov mus rau nruab nrab caij nplooj ntoos hlav.
Thawj cov qoob loo ntseeg tau tias tsim cov nplooj zoo tshaj plaws thiab kim tshaj plaws, yog li ua rau cov uas xav tau tshaj plaws rau kev ua thiab sau qoob loo.

Cov tshuaj yej ntsuab txawv ntawm cov tshuaj yej dub thiab oolong, vim hais tias cov tshuaj yej ntsuab tau khaws thiab steamed los yog ci nyoos, zam cov txheej txheem oxidation uas ua rau oolong thiab dub tshuaj yej.

Japanese thiab Suav tshuaj yej ntsuab txawv nyob rau hauv cov txheej txheem steaming.
Hloov chaw ntawm cov nplooj tshiab uas tau khaws cia, Suav tshuaj yej ntsuab cov neeg ua liaj ua teb pan-kib nplooj, uas flattens thiab dries tawm nplooj, tab sis kuj ua rau cov nplooj tawv dua li cov tshuaj yej ntsuab Japanese.

Nws tau raug pov thawj tias hnub kev xav ntawm cov tshuaj yej ntsuab muaj ntau yam teebmeem kev noj qab haus huv suav nrog txo kev pheej hmoo ntawm cov kab mob plawv, xoob hnyav thiab tiv thaiv kev laus.

1.Kev kho - qhov no yog qee zaum hu ua "tua-ntsuab" thiab thaum lub sij hawm cov txheej txheem no enzymatic browning ntawm cov nplooj wilted yog tswj los ntawm daim ntawv thov ntawm tshav kub los ntawm steaming, lauj kaub-firing, ci, los yog nrog rhuab tumblers. Kev kho qeeb qeeb ua rau cov tshuaj yej muaj ntxhiab ntau dua.
2.Rolling - cov nplooj yog maj mam dov thiab zoo li tus, nyob ntawm seb yuav tsum tau style, saib wiry, kneaded, los yog raws li nruj nreem pellets. Cov roj ooze tawm thiab saj intensifies.
3.Drying - qhov no ua rau cov tshuaj yej tsis muaj dej noo, txhim khu tsw, thiab txhim kho txee lub neej. Cov txheej txheem yuav tsum tau ua tib zoo tswj kom tsis txhob ua rau cov tshuaj yej saj hnyav.

Ntim

Kev tshaj lij export txheem ntim.wooden pallets, ntoo thawv nrog fumigation tshuaj xyuas. Nws yog qhov kev ntseeg tau los xyuas kom muaj kev nyab xeeb thaum lub sijhawm thauj mus los.

Daim ntawv pov thawj khoom

Daim ntawv pov thawj ntawm Keeb Kwm, COC Tshawb xyuas daim ntawv pov thawj, ISO daim ntawv pov thawj zoo, daim ntawv pov thawj CE.

Peb lub Hoobkas

Cov kws tshaj lij tshuaj yej kev lag luam machinery chaw tsim tshuaj paus nrog ntau tshaj 20 xyoo ntawm kev tsim khoom, siv cov khoom siv zoo, cov khoom siv txaus txaus.

Mus saib & Exhibition

Peb qhov zoo dua, kev tshuaj xyuas zoo, tom qab kev pabcuam

1.Professional customized kev pab cuam. 

2.Ntau tshaj 10 xyoo ntawm tshuaj yej machinery kev lag luam exporting kev.

3.Ntau tshaj 20 xyoo ntawm tshuaj yej machinery kev lag luam kev tsim khoom

4.Complete mov saw ntawm tshuaj yej kev lag luam machinery.

5.Txhua lub tshuab yuav ua qhov kev sim txuas ntxiv thiab kev debugging ua ntej tawm hauv lub hoobkas.

6.Tsheb thauj mus los yog nyob rau hauv txheem export ntoo thawv / pallet ntim.

7.Yog tias koj ntsib teeb meem ntawm lub tshuab thaum siv, engineers tuaj yeem qhia kev khiav lag luam thiab daws qhov teeb meem.

8.Ua kom muaj kev pabcuam hauv zos hauv lub ntiaj teb cov chaw tsim tshuaj yej loj. Peb kuj tuaj yeem muab cov kev pabcuam hauv zos, yuav tsum tau them tus nqi tsim nyog.

9.Lub tshuab tag nrho yog nrog ib xyoos lav.

Green Tea processing:

Cov nplooj tshiab → Spreading thiab Withering → De-enzyming → Txias → Moisture regaining → First dov → Pob tawg → Thib ob dov → Pob tawg → Ua ntej ziab → Txias → Thib ob ziab → Qiv & sorting → Ntim

Dub tshuaj yej processing:

Cov tshuaj yej nplooj tshiab → Withering → Rolling → Pob tawg → Fermenting → Ua ntej ziab → Txias → Thib ob- ziab → Qib & sorting → ntim

Oolong tshuaj yej processing:

Cov tshuaj yej nplooj tshiab → Txee rau kev thauj khoom cov tais ntim khoom → Kev sib tsoo tshuab → Panning → Oolong tshuaj yej hom dov → Tshuaj yej compressing & qauv → Tshuab ntawm pob dov-hauv-daim ntaub hauv qab ob daim hlau → Mass tawg (lossis disintegrating) tshuab → Tshuab ntawm pob dov-hauv-daim ntaub (lossis Tshuab ntawm canvas wrapping dov) → Loj-hom tshuaj yej tshuab ziab khaub ncaws → Hluav taws xob roasting tshuab → Tea Leaf Grading & Tshuaj yej stalk Sorting → ntim

Tea Ntim:

Packing khoom loj ntawm Tshuaj yej hnab ntim tshuab

sab hauv lim ntawv:

dav 125mm → sab nrauv wrapper: dav: 160mm

145mm → dav: 160mm / 170mm

Packing khoom loj ntawm pyramid Tshuaj yej hnab ntim tshuab

Sab hauv lim nylon: dav: 120mm / 140mm → Outer wrapper: 160mm