Tuam Tshoj Dub Tshuaj yej Nplooj Roasting Tshuab - Tshuaj yej nplooj tshuab JY-6CHB25 - Chama
Kev cob qha Tuam Tshoj Dub Tshuaj yej Nplooj Roasting Tshuab - Tshuaj yej nplooj tshuab JY-6CHB25 - Chama Detail:
Feature:
1. siv cov cua kub nruab nrab, ua rau huab cua kub tsis tu ncua nrog cov ntaub ntawv ntub kom tawm cov dej noo thiab cua sov los ntawm lawv, thiab qhuav lawv los ntawm vaporization thiab evaporation ntawm cov dej noo.
2.Cov khoom muaj cov qauv ruaj khov, thiab nqus cua hauv cov khaubncaws sab nraud povtseg.Cov cua kub muaj peev xwm nkag tau zoo, thiab lub tshuab muaj kev ua haujlwm siab thiab ceev dewatering.
3.siv rau thawj ziab, refining kom qhuav.rau cov tshuaj yej dub, tshuaj yej ntsuab, tshuaj ntsuab, thiab lwm yam ua liaj ua teb los ntawm cov khoom.
Qauv | JY-6CHB 25 |
Lub tshuab ziab khaub ncaws (L * W * H) | 610 * 180 * 200 hli |
Chav ntsuas qhov ntev (L * W * H) | 180 * 170 * 240 hli |
Tso zis | 120-150kg / h |
Lub cev muaj zog | 1.5 kW tsi |
Blower Lub Zog | 5,5 kwv |
Haus luam yeeb lub zog | 1.5 kwm |
Qhuav lub tais | 6 |
Qhov chaw qhuav | 25 sqm |
Tshuab hnyav | 2500 kg |
Ntim
Kev tshaj lij export txheem ntim.wooden pallets, ntoo thawv nrog fumigation tshuaj xyuas.Nws yog qhov kev ntseeg tau los xyuas kom muaj kev nyab xeeb thaum lub sijhawm thauj mus los.
Daim ntawv pov thawj khoom
Daim ntawv pov thawj ntawm Keeb Kwm, COC Tshawb xyuas daim ntawv pov thawj, ISO daim ntawv pov thawj zoo, daim ntawv pov thawj CE.
Peb lub Hoobkas
Cov kws tshaj lij tshuaj yej kev lag luam machinery chaw tsim tshuaj paus nrog ntau tshaj 20 xyoo ntawm kev tsim khoom, siv cov khoom siv zoo, cov khoom siv txaus txaus.
Mus saib & Exhibition
Peb qhov zoo dua, kev tshuaj xyuas zoo, tom qab kev pabcuam
1.Professional customized kev pab cuam.
2.Ntau tshaj 10 xyoo ntawm tshuaj yej machinery kev lag luam exporting kev.
3.Ntau tshaj 20 xyoo ntawm tshuaj yej machinery kev lag luam kev tsim khoom
4.Complete mov saw ntawm tshuaj yej kev lag luam machinery.
5.Txhua lub tshuab yuav ua qhov kev sim txuas ntxiv thiab kev debugging ua ntej tawm hauv lub hoobkas.
6.Tsheb thauj mus los yog nyob rau hauv txheem export ntoo thawv / pallet ntim.
7.Yog tias koj ntsib teeb meem ntawm lub tshuab thaum siv, engineers tuaj yeem qhia kev khiav lag luam thiab daws qhov teeb meem.
8.Ua kom muaj kev pabcuam hauv zos hauv lub ntiaj teb cov chaw tsim tshuaj yej loj.Peb kuj tuaj yeem muab cov kev pabcuam hauv zos, yuav tsum tau them tus nqi tsim nyog.
9.Lub tshuab tag nrho yog nrog ib xyoos lav.
Green Tea processing:
Cov nplooj tshiab → Spreading thiab Withering → De-enzyming → Txias → Moisture regaining → First dov → Pob tawg → Thib ob dov → Pob tawg → Ua ntej ziab → Txias → Thib ob ziab → Qiv & sorting → Ntim
Dub tshuaj yej processing:
Cov tshuaj yej nplooj tshiab → Withering → Rolling → Pob tawg → Fermenting → Ua ntej ziab → Txias → Thib ob- ziab → Qib & sorting → ntim
Oolong tshuaj yej processing:
Cov tshuaj yej nplooj tshiab → Txee rau kev thauj khoom cov tais ntim khoom → Kev sib tsoo tshuab → Panning → Oolong tshuaj yej hom dov → Tshuaj yej compressing & qauv → Tshuab ntawm pob dov-hauv-daim ntaub hauv qab ob daim hlau → Mass tawg (lossis disintegrating) tshuab → Tshuab ntawm pob rolling-hauv-daim ntaub (los yog tshuab ntawm canvas wrapping rolling) → Loj-hom tsis siv neeg tshuaj yej tshuab ziab khaub ncaws → Hluav taws xob roasting tshuab → Tshuaj yej nplooj Qib & Tshuaj yej stalk Sorting → ntim
Tea Ntim:
Packing khoom loj ntawm Tshuaj yej hnab ntim tshuab
sab hauv lim ntawv:
dav 125mm → sab nrauv wrapper: dav: 160mm
145mm → dav: 160mm / 170mm
Packing khoom loj ntawm pyramid Tshuaj yej hnab ntim tshuab
Sab hauv lim nylon: dav: 120mm / 140mm → Outer wrapper: 160mm
Yuav ua li cas dub tshuaj yej kom qhuav
1.Initial drying:
Cov cuab yeej siv tshuab ziab khaub ncaws yuav tsum siv lub mesh siv los yog saw phaj tshuab ziab khaub ncaws tsim nyog rau kev tsim cov tshuaj yej dub.Raws li qhov zoo ntawm cov tshuaj yej, thawj qhov cua nkag qhov kub yuav tsum tau tswj ntawm (120 ~ 130)℃, lub sij hawm txoj kev (10 ~ 15) min, suav nrog Cov dej yuav tsum nyob rau hauv (15~20)%.
2.Spread txias:
Muab cov tshuaj yej nplooj tom qab pib ziab hauv cov txee thiab rov qab mus rau qhov xwm txheej txias.
3.Qhov kawg ziab:
Qhov kawg ziab tseem ua tiav hauv lub tshuab ziab khaub ncaws, qhov ntsuas kub yog qhov zoo dua (90 ~ 100)℃, thiab cov ntsiab lus dej yog qis dua 6%.
Product details duab:
Yam khoom Guide:
Innovation, zoo zoo thiab kev ntseeg siab yog qhov tseem ceeb ntawm peb lub lag luam.Cov ntsiab cai no niaj hnub no ntxiv tshaj li niaj hnub tsim lub hauv paus ntawm peb txoj kev vam meej raws li lub koom haum thoob ntiaj teb kev ua haujlwm nruab nrab rau Kev Lag Luam Tuam Tshoj Dub Tshuaj yej Nplooj Roasting Tshuab - Tshuaj yej nplooj tshuab JY-6CHB25 - Chama , Cov khoom yuav muab rau thoob plaws ntiaj teb, xws li : Guatemala, Nepal, Austria, Tiag tiag xav tau rau ib qho ntawm cov khoom no yuav txaus siab rau koj, xyuas kom koj tso cai rau peb paub.Peb yuav zoo siab los nthuav qhia koj cov lus hais ntawm qhov tau txais ib qho kev qhia tshwj xeeb.Peb muaj peb tus kheej tshwj xeeb R & D enginners kom tau raws li ib qho ntawm cov requirements, Peb tos ntsoov yuav tau txais koj cov lus nug sai sai thiab cia siab tias yuav muaj sij hawm los ua hauj lwm nrog koj nyob rau hauv lub neej yav tom ntej.Txais tos mus saib peb lub koom haum.
Cov neeg muag khoom no muab cov khoom lag luam zoo tab sis tus nqi qis, nws yog ib lub chaw tsim khoom zoo thiab cov koom tes ua lag luam. By Agatha los ntawm Surabaya - 2017.04.08 14:55