Tuam Tshoj yog ib lub teb chaws loj loj hlob. Kev ua lag luam rauTshuaj yej tshuabyog loj loj, thiab cov nyiaj ntsuab ntsuab rau ntau dua 80 feem pua ​​ntawm ntau hom tshuaj yej hauv Suav teb, cov tshuaj yej ntsuab yog lub ntiaj teb dej haus hauv tebchaws. Yog li dab tsi xyov yog ntsuab tshuaj yej?

Cov tshuaj yej ntsuab yog cov tshuaj yej tseem ceeb hauv Suav thiab muaj ntau qhov kev tsim khoom siab tshaj plaws hauv cov thawj tshuaj yej loj ntawm cov thawj tshuaj yej, nrog rau txhua xyoo cov zis ntau xyoo txog li 400,000 xyoo. Cov tshuaj yej ntsuab raug tua, kneaded, kneaded thiab ntswj, qhuav thiab lwm cov txheej txheem, thiab cov xim ntawm nws cov khoom tiav.

Cov txheej txheem ua cov tshuaj yej ntsuab yog dab tsi?

1. Ntsuab Sau

Green xaiv yog hais txog cov txheej txheem ntawm kev xaiv tshuaj yej ntsuab, uas tau muab faib ua cov kev xaiv tshuab thiab kev xaiv tshuab, thiab siv tshuab tuaj yeem ua tauTea Plucking TshuabCov. Lub plucking ntawm cov tshuaj yej ntsuab muaj cov qauv nruj, thiab cov qib ntawm cov plucking thiab nplooj, yog ib feem tseem ceeb hauv kev txiav txim siab cov tshuaj yej nplooj.

2. Wittering

Tom qab cov nplooj tshiab tau khaws, lawv kis tau rau ntawmtshuaj yej witaing tshuab, thiab cov nplooj yog muab muab kaw rau hauv nruab nrab. Thaum cov ntsiab lus dej ntawm nplooj tshiab ncav cuag mus txog 68% -70%, thiab nplooj ua mos thiab ntxhiab, ces nws tuaj yeem nkag mus tua theem.

3. Tua

Kev tua yog tus txheej txheem tseem ceeb hauv ntsuab tshuaj yej ua. TusNtsuab Tshuaj Yej Fixation TshuabSiv cov kev ntsuas kub kub kom tawg cov dej hauv nplooj, txhaws cov khoom siv enzyme, yog li ua kom cov khoom siv ua kom zoo, thiab ua kom cov xim thiab cov tsw ntawm cov tshuaj yej nplooj.

4. Sib Ntswg

Tom qab tua, cov tshuaj yej nplooj yog kneaded los ntawmTshuaj yej dov tshuabCov. Lub luag haujlwm tseem ceeb ntawm kneading yog: kom kom raug cov nplooj ntaub, yog li cov tshuaj yej kua txiv tau yooj yim brew tawm, tab sis kuj tau tiv thaiv brewing; Txhawm rau txo cov ntim, thiaj li tso lub hauv paus zoo rau kib thiab sib sau; thiab kom cov qauv sib txawv.

5. Kom Qhuav

Cov txheej txheem ziab ntawm cov tshuaj yej ntsuab feem ntau sivTshuaj yej Tshuab ziab khaub ncawsUa ntej, kom cov ntsiab lus dej yog txo kom tau raws li cov cai ntawm lub lauj kaub kib, thiab tom qab ntawd qhuav.

Cov txheej txheem tshuaj yej ntsuab ua tau nthuav tawm, tua, kneading thiab kom qhuav. Ntawm lawv, kis thiab tua yog cov txheej txheem tseem ceeb uas cuam tshuam rau freshness thiab saj ntawm ntsuab tshuaj yej. Cov ntsiab lus ntawm Catechin, uas yog lub ntsiab iab iab thiab astringent saj cov tshuaj nyob rau hauv cov kev iab thiab kev sib kis ntawm cov tshuaj yej ua pa thiab txhim kho cov mellowness ntawm cov tshuaj yej kua zaub.

Kev tua yog tus txheej txheem tseem ceeb ntawm ntsuab tshuaj yej tsim kev tsim. Yog tias lub sijhawm tua neeg luv heev, kev hloov hydrolysis thiab kev hloov pauv ntawm polyacchars thiab lwm yam kev hloov pauv thiab cov tshuaj yej tsis muaj txiaj ntsig, uas tsis yog qhov ua tsis tau zoo, uas tsis zoo ntawm cov tshuaj yej tshiab.

Tam sim no, muaj microwave,Nruas Nrig Tshuab Ziab Khaub Ncaws, Chav kub thiab kub cua sov hauv kev tsim khoom ntawm cov greening. Cov kev tshawb fawb qhia tau hais tias lub electromagnetic endothermic greening, los ntawm kev tshawb fawb segmentation tshiab rau cov enzyme kom nres cov enzymate oxidation nyob rau hauv cov nplooj tshiab; Tom qab ntawd maj mam txo cov kev txwv kub ntawm ntu ob, uas yog qhov ua tau zoo, cov tshuaj ntsuab thiab cov xim ntsuab tsim ntsuab xim, cov aroma siab, saj tshiab.