West Lake Longjing yog cov tshuaj yej uas tsis yog fermented nrog qhov txias txias. Nto moo rau nws "xim ntsuab, muaj ntxhiab tsw, qab zib, thiab zoo nkauj zoo nkauj", West Lake Longjing muaj peb hom kev tsim khoom: xuas tes ua, semi-handmade, thiabtshuaj yej ua tshuab.

Peb cov txheej txheem ntau lawm rau West Lake Longjing

1. Cov txheej txheem tsoos - txhua yam xuas tes ua. Pib los ntawm kev ua tiav kom tiav cov tshuaj yej qhuav. Nws yuav siv sij hawm 4-5 teev. Ua ib phaus ntawm cov tshuaj yej qhuav.

feature ntawm cov khoom

Cov tsos mob: tsaus xim, lub cev ruaj khov thiab hnyav, tawm nrog cov npuas me me.

Aroma: Thaum brewing, lub aroma yog qab zib, txiv ntseej, thiab yog hais tias cov raw khoom yog high-zoo, kuj muaj ib tug floral aroma.

Saj: refreshing, refreshing, qab zib aftertaste, me ntsis qab zib txias kua zaub, mellow thiab du.

Zaub mov xim: ci daj, ntshiab. Nws yog tsuas yog daj thiab ci, nrog nplua nuj nyob rau hauv cov khoom thiab siab foaming kuj.

2. Ib txwm craftsmanship ntxiv rau lub tshuab - semi-manual ntau lawm txheej txheem. Cov nplooj tshuaj yej yog thawj kho los ntawm ib tugtshuaj yej fxation tshuabthiab ces qhuav nyob rau hauv ib tug phau ntawv hlau lauj kaub. Kev nrawm nrawm tuaj yeem txhim kho tau zoo, thiab saj tuaj yeem khaws cov yam ntxwv ntawm tes. Nws tsis tsuas yog nce cov zis, tab sis kuj khaws cov aroma thiab saj kom ntau li ntau tau, uas yog tus nqi zoo.

feature ntawm cov khoom

Cov tsos mob: tiaj tus, du, taw tes ntawm ob qho kawg, tiaj tus hauv nruab nrab, zoo li lub tais ntsia hlau. Xim daj-ntsuab.

Aroma: me ntsis qab zib, txiv ntseej aroma, thib ob tsuas yog xuas tes ua.

Saj: tshiab thiab qab zib.

Kua zaub xim: daj-ntsuab, mos daj thiab ci, sib dua li cov kua zaub ua tes.

3. Lub tshuab ua tshuaj yej-ua kom ntau lawm thiab txo lub sijhawm ua haujlwm. Los ntawm ntsuab mus rau qhuav tshuaj yej tiav cov khoom, cov tshuab xws li tshuaj yej fxation tshuab thiabtshuaj yej roasting machineryyog siv thoob plaws hauv cov txheej txheem. Kev ceev ntau lawm tau nce, tab sis cov aroma thiab saj yog me ntsis tsis muaj.

feature ntawm cov khoom

Cov tsos mob: Pom tseeb nta, tiaj tus, lub teeb thiab tsis hnyav. Cov nplooj yog qhib, thiab lub qhov ncauj (lub qhov ncauj) ntawm cov tshuaj yej nplooj yog qhib, tsis kaw, thiab tsis taw tes ntawm ob sab.

Aroma: Classic taum aroma, tsis yog txiv ntseej aroma, qab zib aroma. Endoplasm yog dispersed ntau dua.

Saj: refreshing, refreshing, tsis mellow thiab nplua nuj nyob rau hauv cov ntsiab lus.

Zaub mov xim: lub teeb ntsuab, ntshiab kua zaub.