Cov tshuaj yej tsim ntuj thiab cov qauv kev ua huaj vam txog kev ua yeeb yam zoo, pab txhawb nqa cov tshuaj thiab lwm yam tshuaj, thiab tsis siv tshuaj siv hluavtaws hauv kev ua cov txheej txheem kev ua tiav. Ntawm cov zaub mov muaj ntxiv rau cov tshuaj yej thiab cov khoom lag luam muaj feem xyuam.
Feem ntau ntawm cov ntaub ntawv raw siv hauv kev ua cov pU-erhTshuaj yej yog zus hauv cov roob toj siab nrog ib puag ncig zoo ecological thiab nyob deb ntawm cov nroog. Cov av muaj kuab heev, huab cua haum tsis haum, cov khoom siv kub loj, muaj txiaj ntsig zoo, thiab cov ntoo muaj txiaj ntsig zoo, thiab cov tshuaj yej zoo ntawm cov tshuaj yej. Zoo heev, tso lub hauv paus zoo rau kev tsim cov organic pu-erhtshuaj yej.
Kev txhim kho thiab kev tsim khoom ntawm cov organic PU-erhCov khoom lag luam tsis yog tsuas yog ua tau zoo rau kev lag luam txhawm rau txhim kho kev sib tw zoo thiab kev ua lag luam zoo ntawm PU-erhtea, but also an important production method to protect Yunnan's ecological environment and save natural resources, with broad development prospects.
Cov lus sau piav txog cov kev siv tshuab thiab cov kev cuam tshuam ntsig txog cov organic pU-erhTshuaj yej, thiab muab cov ntaub ntawv rau kev tshawb nrhiav thiab tsim kev cai tswj kev cai rau cov organic PU-erhTshuaj yej ua, thiab tseem muab kev siv kev siv rau kev ua haujlwm thiab kev tsim cov organic pu-erhtshuaj yej.
01 Yuav Tsum Tau Rau Cov Neeg Ua Haujlwm Organic Pu'er
1. Yuav tsum muaj rau Organic PU-erhCov neeg lag luam tshuaj yej
Kev tsim nyog yuav tsum tau ua
Organic pu-erhCov tshuaj yej yuav tsum tau tsim tawm los ua cov kev xav tau ntawm lub teb chaws tus qauv rau cov khoom siv GB / T 19630-2019. Cov khoom lag luam txheej txheem tau muaj ntawv pov thawj los ntawm cov ntawv pov thawj ua haujlwm, nrog ua tiav cov khoom lag luam traceazelility system thiab cov suab sib luag.
Cov organic cov khoom ntawv pov thawj yog muab los ntawm daim ntawv pov thawj lub cev ua raws li cov kev cai ntawm "Cov Khoom Siv Daim Ntawv Pov Thawj Kev Tswj Xyuas Kev Tsim Kho" thiab siv tau rau ib xyoos. Nws tuaj yeem muab faib ua ob pawg: cov qauv tshuaj thiab cov ntawv pov thawj hloov pauv cov organic. Ua ke nrog qhov tiag tiag tsim thiab kev ua cov khoom siv organic, cov khoom siv cov khoom siv vaj zaub ntsuab, khoom lag luam tshiab, tsim kom muaj nuj nqis thiab lwm cov ntaub ntawv.
Tam sim no, muaj ob hom kev lag luam nrog cov organic PU-erhCov cuab yeej tshuaj yej ua. Ib qho yog lub vaj teas uas tsis muaj ntawv pov thawj cov organic, tab sis tsuas yog tau txais cov ntawv pov thawj organic ntawm kev ua cov nroj tsuag lossis kev ua haujlwm ua; Lwm tus yog lub lag luam uas tau txais tag nrho cov organic tshuaj yej vaj ntawv pov thawj thiab cov ntawv pov thawj organic ntawm kev ua haujlwm cog lossis Rhiav. Ob hom kev lag luam no tuaj yeem ua cov txheej txheem organic p-erhCov tshuaj yej, tab sis thaum thawj hom kev lag luam organic PU-erhTea cov khoom lag luam, cov khoom siv raw yuav tsum tau los ntawm cov organic muaj ntawv pov thawj cov vaj.
Cov xwm txheej ntau lawm thiab kev tswj hwm yuav tsum tau ua
Organic pu-erhTshuaj yej ntau lawm cog yuav tsum tsis txhob nyob hauv thaj chaw muaj kuab paug. Yuav tsum tsis muaj kev phom sij, cov plua plav tsis muaj kev phom sij, cov tshuaj tiv thaiv kev phom sij, cov khoom siv hluav taws xob thiab lwm yam kuab paug nyob ib puag ncig. Cov kab, tsis muaj cov kab mob phom sij xws li pwm pwm thiab Eschreshia Coli raug tso cai.
Lub fermentation ntawm organic pu-erhTshuaj yej yuav tsum muaj kev sib tw tshwj xeeb, thiab cov kev khiav ntawm cov neeg thiab cov khoom lag luam yuav tsum tau txiav txim siab thaum teeb tsa cov pa phem ua kom tsis txhob muaj kev tsim khoom thiab kev ua haujlwm. Qhov chaw cia khoom yuav tsum tau huv, muaj cua daj cua dub, tiv thaiv los ntawm lub teeb, thiab muaj pov thawj nrog cov dej noo-pov thawj, cov chaw pov thawj thiab cov tshuaj zoo nkauj thiab pom zoo.
Kev tsim cov organic pu-erh Tshuaj yej yuav tsum muaj cov nplooj ntawv tshwj xeeb tshwj xeeb thiab cov cuab yeej tsheb thauj khoom, cov kab kev cob qhia tshwj xeeb ntau lawm, thiab cov cuab yeej siv ntau lawm, siv cov cuab yeej siv huv. Ua ntej ntau lawm, nws yog ib qho tsim nyog yuav ua tib zoo mloog rau kev ntxuav cov khoom siv thiab kev ua cov chaw ua haujlwm, thiab sim kom tsis txhob ua tiav nrog lwm cov Teas thaum cov txheej txheem ntau lawm. Cov. Ob qho dej huv thiab dej dej huv yuav tsum ua kom tau raws li cov cai ntawm "kev haus dej haus dej".
Thaum kev tsim khoom, kev nyiam huv thiab kev nyiam huv thiab kev tu tus neeg yuav tsum them ua kom zoo rau. Cov neeg ua haujlwm ua haujlwm yuav tsum tau thov daim ntawv pov thawj kev noj qab haus huv thiab xyuam xim rau kev nyiam huv tus kheej. Ua ntej nkag mus rau hauv chaw ua haujlwm, lawv yuav tsum ntxuav lawv txhais tes, hloov khaub ncaws, hnav khau, hnav lub kaus mom, thiab hnav daim npog ntsej muag mus ua haujlwm.
Los ntawm kev xaiv ntawm nplooj tshiab, kev ua cov txheej txheem ntawm cov organic pu-erhTshuaj yej yuav tsum tau sau cia los ntawm cov neeg ua haujlwm puv sijhawm. Lub sijhawm xaiv ntawm nplooj tshiab, cov khoom cog ntoo ntawm cov khoom tshiab, thiab kom muaj nuj nqis ntawm txhua cov khoom siv cov khoom lag luam tawm thiab tshawb xyuas thoob plaws cov txheej txheem thiab sau cia. Organic pu-erhCov khoom siv tshuaj yej tsim cov suab tsim cov ntaub ntawv ntau lawm ntim kom ua tiav lub suab thiab suab traceutterility sau, cia cov neeg siv khoom thiab cov cai tswj tau los ua cov khoom lag luam zoo.
02 Kev ua haujlwm of Organic PU-ER Tea
1.Yuav Tsum Tau Rau Cov Tshuaj Yeem Tshiab
Yuav tsum muaj cov khoom siv tshuaj yej zoo nkauj Vim tias cov khoom lag luam organic feem ntau yog high-xaus, tsuas yog plaub qib tau teeb tsa cov nplooj tshiab, thiab cov nplooj tshiab thiab qub tsis tau khaws. Cov qib thiab cov kev xav tau ntawm nplooj tshiab yog qhia hauv cov lus 1. Tom qab ntim, nplooj tshiab yuav tsum huv, cua, thiab tsis muaj kuab paug. Cov pob tawb ua kom huv thiab muaj cov xyoob ua kom zoo yuav tsum tau siv. Cov ntaub ntawv mos mos xws li cov hnab yas yas thiab ntaub hnab ntaub yuav tsum tsis txhob siv. Thaum lub sijhawm thauj khoom ntawm nplooj tshiab, lawv yuav tsum maj mam muab tso thiab maj mam nias kom tsawg dua kev puas tsuaj.
Cov Lus Qhia #.avrading ntawm nplooj nplooj tshiab ntawm cov organic pu-erh tshuaj yej
| Nrho | Piv ntawm buds thiab nplooj |
| Tshwj Xeeb Grand | Ib qho paj thiab ib nplooj ntoos nyiaj rau ntau tshaj 70%, thiab ib qho cos thiab ob nplooj nyiaj rau tsawg dua 30% |
| Nrho 1 | Ib lub paj thiab ob nplooj nyiaj rau ntau tshaj 70%, thiab lwm lub paj thiab nplooj nyiaj tau tsawg dua 30% ntawm tib qho kev sib tw. |
| Nrho 2 | Ib lub cos, ob thiab peb nplooj rau ntau dua 60%, thiab lwm cov nplooj ntawm tib lub peev nyiaj rau tsawg dua 40%. |
| Niam tais | Ib lub cos, ob thiab peb nplooj rau ntau tshaj 50%, thiab lwm cov paj nplooj nplooj rau tsawg dua 50% ntawm tib qho kev sib tw. |
2.Uirements rau thawj zaug tsim khoom ntawm hnub qhuav dej tshuaj yej
Tom qab cov nplooj tshiab nkag mus rau lub Hoobkas rau kev lees txais, lawv yuav tsum tau nthuav tawm thiab qhuav, thiab qhov chaw qhuav yuav tsum yog huv thiab huv. Thaum kis, siv xyoob strips thiab muab lawv tso rau racks kom muaj kev ncig xyuas cua; Lub thickness ntawm nplooj tshiab yog 12-15 cm, thiab lub sijhawm sib kis yog 4-5 teev. Tom qab ziab kom tiav, nws yog ua tiav raws li cov txheej txheem ntawm kev kho, dov thiab hnub qhuav.
Cov organic PU-erhTshuaj yej Greening khoom siv kom siv lub zog huv, thiab nws yog kev pom zoo kom siv hluav taws xob ntsuab, thiab lwm yam. Yuav tsum tau siv hluav taws xob tsoos, thiab lwm yam.
Qhov kub ntawm lub lauj kaub txhim kho yuav tsum tau tswj nyob rau ntawm 200 ℃, lub sijhawm txhim kho ntawm lub nruas yuav tsum yog 10-12 min, thiab lub sijhawm los ntawm kev txhim kho kev yuav tsum yog 7-8 min. Tom qab ua tiav, nws yuav tsum tau kneaded thaum nws yog kub, qhov ceev ntawm kneading tshuab yog 40 ~ 50 r / min, thiab lub sijhawm yog 20 ~ 25 min.
Organic pu-erhTshuaj yej yuav tsum tau qhuav los ntawm kev tshav ua kom qhuav; Nws yuav tsum tau nqa tawm hauv kev ziab thiab qhuav kom qhuav los tsis muaj peculiar tsw; Lub hnub-ziab lub sijhawm yog 4-6 teev, thiab lub sijhawm qhuav yuav tsum tau tswj hwm raws li cov huab cua huab cua, thiab cov dej noo ntawm cov tshuaj yej yuav tsum tau tswj tsis pub dhau 10%; Tsis pub muaj ziab. Fried qhuav qhuav, tsis tau qhuav nyob rau hauv kev qhib cua.
3.Fervmentation yuav tsum tau rau cov tshuaj yej siav
Lub fermentation ntawm organic pU-erhRipe admts off-the-av fermentation. Cov tshuaj yej nplooj tsis ncaj qha hu rau hauv av. Cov txheej txheem ntawm kev txhim kho ntoo rooj tog tuaj yeem siv tau. Cov rooj ntoo ntoo yog pw ntawm qhov siab ntawm 20-30 cm ntawm hauv av. Tsis muaj peculabor tsw, thiab dav ntoo dav, uas yog qhov ua kom muaj zog ntxiv rau dej tuav thiab kev txuag kub thaum lub sijhawm fermentation txheej txheem.
Cov txheej txheem fermentation tau muab faib ua cov dej tidal, niaj hnub heaping, heaping heaping, tshem tawm cov heaping, thiab tshem tawm kom qhuav. Vim organic pu-erhTshuaj yej yog fermented tawm hauv av, nws cov ntsiab lus fermentation, thiab qhov kub thiab txias ntawm cov tshuaj yej sib txawv ntawm cov pa roj sib txawv-her ripe tshuaj yej. Cov ntsiab lus hauv qab no yuav tsum tau them siab rau thaum lub sijhawm fermentation txheej txheem.
①adding dej kom qhuav cov tshuaj yej ntsuab kom nce cov av noo yog cov txheej txheem tseem ceeb ntawm PU-erhCov tshuaj yej stacking fermentation. Tus nqi ntawm cov dej ntxiv thaum lub sij hawm fermentation ntawm organic pU-erhTshuaj yej yuav tsum tau tswj hwm raws li cov cua sov, huab cua huab cua, fermentation lub caij thiab qib ntawm cov tshuaj yej.
Tus nqi ntawm cov dej ntxiv thaum lub sij hawm fermentation feem ntau qis dua qis dua li ntawm cov pa roj phaw-er siav ripe tshuaj yej. Tus nqi ntawm fermentation ntawm super-kev sib tw thiab thawj-chav kawm organic tshav ntuj yog 20% ~ 25% ntawm tag nrho cov hnyav ntawm cov tshuaj yej, thiab cov heap qhov siab yuav tsum qis; 2 thiab 3 thaum lub sij hawm fermentation, cov dej ntxiv rau thawj-qhuav tshav dej tshuaj yej yog 25% ntawm cov plaub hau tshuaj yej yuav yog qhov siab me ntsis, tab sis yuav tsum tsis txhob tshaj 45 cm.
Thaum lub sij hawm fermentation cov txheej txheem, raws li cov av noo ntawm cov tshuaj yej pawg, cov dej hauv nruab nrab yog ntxiv rau cov tshuaj uas muaj tag nrho hauv cov txheej txheem fermentation. Lub rhiav fermentation yuav tsum tau ventilated thiab ventilated, thiab cov txheeb ze cov av noo yuav tsum tau tswj hwm ntawm 65% mus rau 85%.
②turning lub hep tuaj yeem kho qhov ntsuas kub thiab dej cov ntsiab lus ntawm cov tshuaj yej heap, ntxiv rau tib lub sijhawm ua si lub luag haujlwm ntawm cov tshuaj yej thaiv cov tshuaj yej.
Organic PU-E cov tshuaj yej yog ruaj thiab nplua nuj nyob rau hauv cov ntsiab lus, thiab lub sijhawm fermentation lub sijhawm yog ntev.the hloov ntu yuav tsum ntev me ntsis. Xav txog yam xws li fermentation tawm hauv av, nws feem ntau tig ib zaug txhua 11 hnub; Tag nrho cov txheej txheem fermentation yuav tsum tau muab 3 txog 6 zaug. Qhov ntsuas kub ntawm nruab nrab thiab qis txheej yuav tsum muaj kev sib npaug thiab xwm yeem. Yog tias qhov ntsuas kub qis dua 40 ℃ lossis siab dua 65 ℃, cov pawg yuav tsum muab tig mus rau lub sijhawm.
Thaum cov tsos thiab xim ntawm cov tshuaj yej nplooj yog xim liab-xim av yog cov xim dej khov yog muaj kev iab me me, thiab muaj zog ua rau kom qhuav.
★ Thaum cov dej ntsiab lus ntawm cov organic pu-er tshuaj yej yog tsawg dua 13%, qhov fermentation ntawm cov tshuaj yej siav tiav, uas kav rau 40 ~ 55 hnub.
1.Refinement yuav tsum tau
Tsis muaj qhov xav tau rau sieving hauv cov txheej txheem refining ntawm organic pU-erhCov tshuaj yej nyoos, uas yuav nce cov crushing tus nqi, ua rau tsis tiav cov txheej txheem tshuaj yej, ceg hnyav thiab lwm yam zoo. Los ntawm cov khoom siv hluav taws xob ua kom zoo, cov nplooj sundries, cov dej tov nrog cov tshuaj yej thiab lwm yam tshuaj uas tau muab tshem tawm, thiab thaum phau ntawv txheeb cais yog nqa tawm.
Cov txheej txheem ua kom zoo nkauj ntawm organic PU-erhTshuaj yej yuav tsum tau tshuaj xyuas. Qhov ntsuas ntawm txoj kev co tshuab tuav lub tshuab ntsuas hluav taws xob txuas nrog sib txuas tau, thiab cov vijtsam tau teem sijhawm raws li cov ntaub ntawv tuab ntawm cov khoom siv. Cov tshuaj yej taub hau thiab cov tshuaj yej tawg yuav tsum tau muab tshem tawm thaum sieving, tab sis tsis tas yuav paub qhov txawv ntawm cov channels thiab muab qhab nia. , thiab tom qab ntawd tshem tawm cov sundries los ntawm electrostatic tu tshuab, kho tus naj npawb ntawm cov tshuaj yej hauv tshuab hluav taws xob tau raws li cov tshuaj yej, thiab tuaj yeem nkag ncaj qha rau kev ua tiav tom qab kev tu electrostatic tom qab kev ntxuav pob hluav taws xob.
1.TOMPRESSION NTAU NTAUB NTAWV KEV YUAV TSUM
Lub Refined Raw Khoom Siv Raw ntawm Organic PU-erhTshuaj yej tuaj yeem siv ncaj qha rau nias. Lub Refined Organic Pu-erhSiav tshuaj yej cov ntaub ntawv mus los ntawm fermentation cov txheej txheem, cov ntsiab lus ntawm pectin hauv cov tshuaj yej nplooj yog txo, thiab kev ua tau zoo ntawm cov tshuaj yej cov yog txo. Ua kom muaj celloid yog ua rau compression moulding.
Organic PU-ER cov tshuaj yej hwm, thawj-qib tshuaj yej cov khoom siv hauv qab,yog Cov qib siab dua, cov dej ntxiv rau thaum lub sijhawm soctions rau 6% rau 8% ntawm qhov hnyav tag nrho ntawm cov tshuaj yej qhuav; Rau qib ob thiab peb teas, cov dej ntxiv ntxiv thaum lub sij hawm nthwv dej rau 10% mus rau 12% ntawm tag nrho cov hnyav ntawm cov tshuaj yej qhuav.
Noj movCov ntaub ntawv raw ntawm cov organic pu-er tshuaj yej yuav tsum tau autoclaved tsis pub dhau ntawm nthwv dej, yog li tsis txhob tso cov nyom cua sov, yog li kom ntseeg tau tias qhov ua tau zoo ntawm cov organic tshuaj yej.
Cov txheej txheem nias ntawm Organic PU-erhTshuaj yej yog nqa tawm nyob rau hauv kev txiav txim ntawm hnyav, kub dos (steaming), shaping), nias, kis, thiab tsawg-kub qhuav.
·Hauv cov txheej txheem hnyav, txhawm rau kom ntseeg tau cov ntsiab lus txaus txaus, nws tseem tsim nyog los xav txog kev siv cov khoom siv ntau lawm, thiab cov khoom siv kom muaj nuj nqis yuav tsum tau hloov kho kom zoo raws li cov dej noo nplooj.
·Thaum lub sijhawm kub, txij li cov ntaub ntawv nyoos ntawm cov organic pu-erh tshuaj yej yog kev sib tw, yog li ntawd cov tshuaj yej nplooj tuaj yeem softened, feem ntau steaming rau 10 ~ 15 s.
Ua ntej nias, kho lub siab ntawm lub tshuab, nias thaum nws yog kub, thiab muab nws tso rau hauv ib lub square kom tsis txhob muaj cov khoom tsis sib xws ntawm cov khoom tiav. Thaum nias, nws tuaj yeem ua kom tiav rau 3 ~ 5 s tom qab teeb tsa, thiab nws tsis haum rau kev teeb tsa ntev heev.
· Cov tshuaj yej semi-tiav cov khoom tuaj yeem yog dabulded tom qab nws tau txias.
· Tsawg yuav tsum tau siv rau ziab qeeb, thiab qhov ziab khaub ncaws ziab khaub ncaws kom qhuav ntawm 45 ~ 55 ° C. Cov txheej txheem ziab khaub ncaws yuav tsum ua raws cov qauv ntawm thawj qhov qis thiab tom qab ntawd siab. Nyob rau hauv thawj zaug 12 teev ntawm ziab, rov ua kom qeeb qeeb. Qhov kub yuav tsum tsis txhob nrawm lossis nrawm. Nyob rau hauv rooj plaub ntawm cov av noo, nws yog ib qho yooj yim rau cov kab mob phem, thiab tag nrho cov txheej txheem kom qhuav yuav siv sijhawm 60 ~ 72 teev.
Lub semi ua tiav cov organic tshuaj yej tom qab kom qhuav yuav tsum tau kis tawm thiab txias rau txhua qhov yog sib npaug, thiab nws tuaj yeem ntim tom qab kuaj xyuas tias cov dej noo ncav cuag tus qauv. Cov khoom ntim ntim ntawm cov organic pu-erhTshuaj yej yuav tsum muaj kev nyab xeeb thiab huv, ntim cov ntaub ntawv sab hauv yuav tsum ua raws li cov cai ntawm cov khoom noj ntim khoom hauv cov zaub mov. Ntuj) lub logo zaub mov. Yog tias ua tau, biodegradation thiab recycling ntawm cov ntaub ntawv ntim khoom yuav tsum xav txog
1.Yuav tsum muaj kev cia khoom thiab xa khoom
Tom qab ua tiav tiav lawm, nws yuav tsum muab khaws cia rau hauv lub tsev rau khoom nyob rau hauv lub sijhawm, stacked ntawm pallet, thiab sib cais los ntawm hauv av, nyiam dua 15-20 cm los ntawm hauv av. Raws li kev paub, qhov kev cia kub zoo tshaj plaws yog 24 ~ 27 ℃, thiab cov av noo yog 48% ~ 65%. Thaum lub sijhawm khaws cov txheej txheem ntawm cov organic pu-erh, nws yuav tsum tau cais los ntawm lwm cov khoom lag luam thiab yuav tsum tsis txhob cuam tshuam los ntawm lwm cov tshuaj. Nws raug nquahu kom siv cov chaw khaws khoom tshwj xeeb, tswj nws los ntawm tus neeg tshwj xeeb, thiab sau cov ntaub ntawv hauv thiab tawm ntawm lub tsev rau khoom kom meej, ntxiv rau qhov kub thiab av noo hloov nyob rau hauv lub tsev rau khoom.
Cov txhais tau tias ntawm kev thauj cov organic pu-erhTshuaj yej yuav tsum huv thiab ua kom qhuav ua ntej thauj khoom, thiab yuav tsum tsis txhob sib xyaw lossis paug nrog lwm cov Teas thaum thauj khoom; Thaum lub sijhawm thauj thiab thauj khoom thiab thau khoom, cov organic tshuaj pov thawj cim thiab ntsig txog cov lus qhia ntawm lub ntim sab nraud yuav tsum tsis txhob puas.
1.Qhov sib txawv ntawm cov txheej txheem ntau lawm ntawm cov organic pu-erh tshuaj yej thiab pu-erh tshuaj yej.
Cov Lus 2 teev cov sib txawv ntawm cov txheej txheem tseem ceeb hauv cov txheej txheem ntau lawm hauv cov organic PU-erhTshuaj yej thiab PAs-erhtshuaj yej. Nws tuaj yeem pom tau tias kev tsim khoom thiab kev ua cov txheej txheem ntawm cov organic PU-erhTshuaj yej thiab PAs-erhTshuaj yej yog qhov sib txawv heev, thiab kev ua cov organic pu-erhtshuaj yej tsis tsuas yog yuav tsum muaj cov txheej txheem stricter kev cai, tib lub sijhawm, nws yog ib qho tsim nyog los muaj lub suab organic p-erhua cov txheej txheem traceability.
Rooj 2.Qhov sib txawv ntawm cov txheej txheem ntau lawm ntawm cov organic pu-erh tshuaj yej thiab pu-erh tshuaj yej.
| Cov txheej txheem ua | Organic PU-ERH tshuaj yej | PU-ERH tshuaj yej |
| Xaiv cov nplooj tshiab | Cov nplooj tshiab yuav tsum tau nqa los ntawm cov organic tshuaj yej teb tsis muaj tshuaj tua kab tsis muaj tshuaj tua kab. Xaiv ib lub cos nrog ntau tshaj peb nplooj, nplooj tshiab tau muab faib ua 4 qib, tsis txhob tos coarse cov nplooj tshiab tshiab | Yunnan cov nplooj loj tuaj yeem cog nrog nplooj tshiab. Cov nplooj tshiab tuaj yeem faib ua 6 qib. Tuab qub nplooj xws li ib lub cos thiab plaub nplooj tuaj yeem khaws tau. Cov tshuaj tua kab ntawm cov nplooj tshiab tuaj yeem ntsib tus qauv hauv tebchaws. |
| Thawj Zus Tau Tej Cov Tshuaj Yej | Khaws cov ziab kom huv thiab huv. Lub zog huv yuav tsum tau siv los kho cov ntsuab, thiab qhov ntsuas kub ntawm lub lauj kaub yuav tsum tau tswj hwm thaum txog 200 ℃, thiab nws yuav tsum tau knaded thaum nws tseem kub. Qhuav nyob rau hauv lub hnub los, tsis nyob rau hauv qhib huab cua. Sim ua kom tsis txhob ua raws li kev ua nrog lwm cov tshuaj yej nplooj | Kev ua yog nqa tawm raws li cov txheej txheem ntawm kev sib kis, kho, dov, thiab tshav ziab. Tsis muaj cov kev cai tshwj xeeb rau cov txheej txheem ua tiav, thiab nws tuaj yeem ntsib tus qauv hauv tebchaws |
| Fermented Tea | Nteg ntoo ntoo kom ferment tawm hauv av hauv cov haujlwm tshwj xeeb fermentation rhiav. Tus nqi ntawm cov dej ntxiv yog 20% -30% ntawm qhov hnyav ntawm cov tshuaj yej, cov stacking qhov siab yuav tsum tsis pub tshaj 45cm, thiab stacking kub yuav tsum tau tswj ntawm 40-65 ° C. , cov txheej txheem fermentation tsis tuaj yeem siv cov khoom siv hluavtaws thiab lwm yam ntxiv | Tsis tas yuav tsum tau ferment tawm hauv av, cov dej ntxiv yog 20% -40% ntawm qhov hnyav ntawm cov tshuaj yej, thiab cov dej ntxiv nyob ntawm qhov rhiab ntawm cov tshuaj yej. Lub kauj qhov siab yog 55cm. Cov txheej txheem fermentation yog muab ib zaug txhua 9-11 hnub. Tag nrho cov txheej txheem fermentation lov 40-60 hnub. |
| Refinement Ntawm Cov Khoom Siv Raw | Organic PU-ERH tshuaj yej tsis tas yuav yog kev sieved, thaum cov organic pu-erh tshuaj yej yog sieved, tsuas yog "nqa lub taub hau thiab tshem tus taw". Kev cob qhia tshwj xeeb lossis cov kab ntau lawm yuav tsum tau ua, thiab cov tshuaj yej tshuaj yuav tsum tsis txhob ua tiav hauv kev sib cuag nrog hauv av | Raws li kev xaiv sieving, kev xaiv huab cua, hluav taws xob zoo li qub, thiab siv tshuaj yej tau qhab nia thiab piled thaum seving, thiab tus naj npawb ntawm txoj kev yuav tsum tau txawv. Thaum cov tshuaj yej nyoos yog sifted, nws yog qhov tsim nyog los txiav tawm cov khoom zoo |
| Nias ntim | Cov organic pu-erh ripe yuav tsum tau ua ntej nias, cov ntsiab lus dej yog 6-5s, nws yuav tsum tau tawm mus thiab txias rau 6-8H ua ntej ntim. Cov organic (ntuj) cov zaub mov logo yuav tsum nyob ntawm lub ntim | Cov Taum Dej yuav tsum tau ua ntej nias cov dej ntim, ntim tidal yog 6%-15%, ci rau 10-20s, nias thiab teeb tsa rau 10-20s |
| chaw rau khoom logistics | Nws yuav tsum tau muab tso rau ntawm pallet, lub tsev muag khoom kub yog 24-27 ℃, thiab qhov ntsuas kub yog 48% -65%. Txoj kev tsheb thauj mus los yuav tsum huv, zam kev paug rau thaum lub tsheb thauj khoom uas muaj feem xyuam nrog, thiab cov lus qhia hauv organic rau ntawm cov ntim sab nraud yuav tsum tsis txhob puas | Nws yuav tsum tau muab tso rau ntawm pallet, lub tsev muag khoom kub yog 24-27 ℃, thiab qhov ntsuas kub yog 48% -65%.Qhov cov txheej txheem thauj mus los tuaj yeem ua tau raws li cov qauv hauv tebchaws. |
| Lwm tus | Cov txheej txheem ua lag luam yuav tsum ua cov ntaub ntawv ntau lawm, los ntawm kev ua haujlwm ntawm cov nqaij xas tshiab, fermentation, ua kom siv tau, khaws cia rau kev cia thiab tsheb thauj mus los. Ua kom tiav cov ntaub ntawv cov ntaub ntawv yog tsim kom paub qhov kev sib tw ntawm cov organic pu-erh tshuaj yej ua. |
03 epilogue
Lub Lancang Dej phiab phiab hauv Yunnan xeev yog puag ncig los ntawm ntau cov tshuaj yej toj siab. Qhov tshwj xeeb ecological ecological ib puag ncig ntawm cov tshuaj yej dej no tau yug rau cov kev ua qias tuaj-dawb, ntsuab thiab pw noj qab-erhCov tshuaj yej, thiab tseem tso organic pu-erhTshuaj yej nrog ntuj, thawj ecology thiab kev ua qias tuaj-dawb cegenital. Yuav tsum muaj strict ntau lawm tu cev qauv thiab kev tswj cov txheej txheem hauv kev tsim cov organic pu-erhTshuaj yej. Tam sim no, kev lag luam xav tau rau cov organic PU-erhTshuaj yej yog nce zuj zus xyoo los ntawm lub xyoo, tab sis kev ua cov organic pu-erhTshuaj yej yog chaotic thiab tsis muaj cov kev cai ua haujlwm ua haujlwm. Yog li, kev tshawb nrhiav thiab tsim cov kev cai ua haujlwm rau kev tsim khoom thiab kev ua cov organic pu-erhtshuaj yej yuav thawj qhov teeb meem yuav daws tau hauv kev txhim kho Organic PU-erhtshuaj yej yav tom ntej.
Lub sijhawm Post: Mar-29-2022