Organic tshuaj yej ua raws li kev cai lij choj thiab ecological hauv cov txheej txheem tsim khoom, siv cov thev naus laus zis ua liaj ua teb uas muaj txiaj ntsig zoo rau ecology thiab ib puag ncig, tsis siv tshuaj tua kab hluavtaws, chiv, kev loj hlob regulators thiab lwm yam tshuaj, thiab tsis siv cov tshuaj hluavtaws hauv cov txheej txheem ua. . ntawm cov khoom noj additives rau tshuaj yej thiab lwm yam khoom.
Feem ntau ntawm cov khoom siv raw siv hauv kev ua ntawm Pu-erhtshuaj yej yog zus nyob rau hauv roob roob nrog zoo ecological ib puag ncig thiab nyob deb nroog. Cov cheeb tsam roob no muaj kev ua qias tuaj tsawg, tsim nyog climatic tej yam kev mob, loj kub sib txawv nruab hnub thiab hmo ntuj, ntau av humus, siab organic teeb meem cov ntsiab lus, txaus as-ham, zoo tiv thaiv ntawm tshuaj yej ntoo, thiab zoo tshuaj yej. Zoo heev, tso lub hauv paus zoo rau kev tsim cov organic Pu-erhtshuaj yej.
Kev txhim kho thiab tsim cov organic Pu-erhcov khoom tsis yog tsuas yog ib qho kev ntsuas zoo rau kev lag luam los txhim kho qhov zoo thiab kev ua lag luam kev sib tw ntawm Pu-erhtshuaj yej, tab sis kuj yog ib qho tseem ceeb ntau lawm txoj kev los tiv thaiv Yunnan ecological ib puag ncig thiab txuag natural resources, nrog broad kev cia siab rau.
Tsab xov xwm nthuav qhia cov txheej txheem kev ua haujlwm thiab cov kev xav tau ntawm cov organic Pu-erhtshuaj yej, thiab muab cov ntaub ntawv siv rau kev tshawb nrhiav thiab tsim cov kev cai rau cov organic Pu-erhtshuaj yej ua, thiab tseem muab kev siv rau kev ua thiab tsim cov organic Pu-erhtshuaj yej.
01 Qhov yuav tsum tau muaj rau Organic Pu'er Tea Producers
1. Kev xav tau rau Organic Pu-erhTshuaj yej cov neeg tsim khoom
Cov kev cai tsim nyog
Organic Puv-erhCov tshuaj yej cov khoom yuav tsum tau ua raws li cov kev cai hauv lub teb chaws tus qauv rau cov khoom organic GB / T 19630-2019. Cov khoom ua tiav tau raug lees paub los ntawm cov ntaub ntawv pov thawj cuam tshuam, nrog rau cov khoom lag luam ua tiav thiab cov ntaub ntawv tsim tawm suab.
Daim ntawv pov thawj cov khoom organic yog muab los ntawm lub cev ntawv pov thawj raws li cov kev cai ntawm "Organic Product Certification Measures" thiab siv tau rau ib xyoos. Nws tuaj yeem muab faib ua ob pawg: organic khoom pov thawj thiab organic hloov dua siab tshiab ntawv pov thawj. Ua ke nrog cov khoom siv tshuaj yej tiag tiag thiab ua tiav cov khoom siv tshuaj yej, cov khoom lag luam pov thawj cov ntaub ntawv pov thawj hauv cov ntaub ntawv qhia txog cov organic tshuaj yej vaj cov ntaub ntawv, cov nplooj tshiab tawm los, organic tshuaj yej cov npe, chaw nyob, ntau lawm thiab lwm yam ntaub ntawv.
Tam sim no, muaj ob hom kev lag luam nrog cov organic Pu-erhtshuaj yej kev tsim nyog. Ib qho yog lub vaj tshuaj yej uas tsis muaj ntawv pov thawj organic, tab sis tsuas yog tau txais cov ntaub ntawv pov thawj organic ntawm kev cog qoob loo lossis kev cob qhia ua haujlwm; lwm yam yog lub tuam txhab uas tau txais ob qho tib si organic tshuaj yej vaj certification thiab Organic certification ntawm ib tug txheej txheem cog los yog rhiav. Ob hom kev lag luam no tuaj yeem ua cov organic Pu-erhtshuaj yej cov khoom, tab sis thaum thawj hom kev lag luam txheej txheem organic Pu-erhtshuaj yej cov khoom, cov ntaub ntawv raw siv yuav tsum yog los ntawm organic certified tshuaj yej vaj.
Cov xwm txheej tsim khoom thiab kev tswj hwm cov cai
Cov organic Pu-erhtshuaj yej cog cog yuav tsum tsis txhob nyob rau hauv ib qho chaw muaj kuab paug. Yuav tsum tsis txhob muaj cov khib nyiab pov tseg, cov plua plav phem, cov pa phem, cov khoom siv hluav taws xob thiab lwm qhov chaw muaj kuab paug nyob ib puag ncig ntawm qhov chaw. Kab, tsis muaj kab mob phem xws li pwm thiab Escherichia coli raug tso cai.
Lub fermentation ntawm organic Pu-erhtshuaj yej yuav tsum muaj kev cob qhia tshwj xeeb, thiab cov kev taw qhia ntawm kev khiav ntawm tib neeg thiab cov khoom yuav tsum tau txiav txim siab tag nrho thaum teeb tsa qhov chaw fermentation kom tsis txhob muaj cov pa phem thib ob thiab kev sib kis hauv cov txheej txheem tsim khoom thiab ua tiav. Qhov chaw cia yuav tsum huv si, nruab nrab qhov cua, tiv thaiv lub teeb, tsis muaj ntxhiab tsw ntxhiab, thiab nruab nrog cov khoom pov thawj noo noo, plua plav pov thawj, kab-pov thawj thiab nas-pov thawj.
Kev tsim cov organic Pu-erh tshuaj yej yuav tsum tau tshwj xeeb cov nplooj tshiab ntim thiab cov cuab yeej thauj mus los, tshwj xeeb kev cob qhia lossis cov kab ntau lawm, thiab cov cuab yeej ua haujlwm uas siv lub zog huv. Ua ntej kev tsim khoom, nws yog ib qho tsim nyog yuav tsum tau ua tib zoo saib xyuas cov khoom siv thiab cov chaw ua haujlwm, thiab sim ua kom tsis txhob muaj kev sib txuam nrog lwm cov tshuaj yej thaum lub sijhawm tsim khoom. . Cov dej huv thiab cov dej tsim tawm yuav tsum ua kom tau raws li qhov yuav tsum tau ua ntawm "Cov Qauv Dej Haus Dej Haus".
Thaum lub sij hawm tsim khoom, kev noj qab haus huv thiab kev tu tus kheej ntawm cov neeg ua haujlwm yuav tsum tau ua tib zoo saib xyuas. Cov neeg ua haujlwm ua haujlwm yuav tsum thov daim ntawv pov thawj kev noj qab haus huv thiab ua tib zoo saib xyuas tus kheej kev nyiam huv. Ua ntej nkag mus rau hauv chaw ua haujlwm, lawv yuav tsum ntxuav tes, hloov khaub ncaws, hloov khau, hnav lub kaus mom, thiab hnav daim npog qhov ncauj ua ntej mus ua haujlwm.
Los ntawm kev khaws cov nplooj tshiab, cov txheej txheem ua cov organic Pu-erhtshuaj yej yuav tsum tau sau tseg los ntawm cov neeg ua haujlwm puv sijhawm. Lub sijhawm khaws cov nplooj tshiab, cog cov hauv paus ntawm cov nplooj tshiab, cov batch thiab kom muaj nuj nqis ntawm nplooj tshiab sau, lub sijhawm ua haujlwm ntawm txhua tus txheej txheem ntawm cov khoom, cov txheej txheem kev ua haujlwm, thiab cov ntaub ntawv khaws cia ntawm cov khoom nyoos cov ntaub ntawv yuav tsum tau taug qab thiab soj ntsuam thoob plaws hauv tag nrho cov txheej txheem thiab kaw. Organic Pu-erhKev tsim tshuaj yej yuav tsum tsim kom muaj cov ntaub ntawv tsim khoom lag luam suab kom ua tiav cov ntaub ntawv suab thiab suab traceability, tso cai rau cov neeg siv khoom thiab cov cai tswj hwm los siv cov khoom lag luam zoo.
02 Kev yuav tsum tau ua of Organic Pu-er tshuaj yej
1.Yuav tsum muaj cov tshuaj yej nplooj tshiab
Cov nplooj tshiab ntawm cov organic Pu-erh tshuaj yej yuav tsum tau khaws los ntawm cov tshuaj yej lub vaj nrog zoo heev ecological tej yam kev mob, unpolluted, huab cua ntshiab thiab huv si qhov chaw, uas tau txais cov organic ntawv pov thawj thiab nyob rau hauv lub validity lub sij hawm ntawm daim ntawv pov thawj. Vim tias cov khoom siv tshuaj yej organic feem ntau yog high-end, tsuas yog plaub qib tau teem rau qib nplooj tshiab, thiab cov nplooj tshiab thiab cov nplooj qub tsis tau khaws. Cov qib thiab cov kev xav tau ntawm cov nplooj tshiab muaj nyob rau hauv Table 1. Tom qab xaiv, cov thawv ntim cov nplooj tshiab yuav tsum huv, qhov cua, thiab tsis muaj kuab paug. Cov pob tawb xyoob huv thiab zoo-ventilated yuav tsum tau siv. Cov ntaub ntawv mos xws li hnab yas thiab hnab ntaub yuav tsum tsis txhob siv. Thaum lub sij hawm kev thauj mus los ntawm cov nplooj tshiab, lawv yuav tsum tau maj mam muab tso thiab maj mam nias kom txo tau cov neeg kho tshuab puas.
Table1.grading qhia txog cov nplooj tshiab ntawm organic Pu-erh tshuaj yej
| Yawg | Qhov ratio ntawm buds thiab nplooj |
| Tshwj xeeb grand | Ib lub paj thiab ib nplooj ntawv nyiaj ntau dua 70%, thiab ib lub paj thiab ob nplooj nyiaj tsawg dua 30% |
| Grand 1 | Ib lub paj thiab ob nplooj muaj ntau dua 70%, thiab lwm cov paj thiab nplooj muaj tsawg dua 30% ntawm tib rhiab. |
| Grand 2 | Ib lub paj, ob thiab peb nplooj account rau ntau tshaj 60%, thiab lwm cov nplooj nplooj ntawm tib rhiab account rau tsawg dua 40%. |
| Grand 3 | Ib pob, ob thiab peb nplooj account rau ntau tshaj 50%, thiab lwm cov nplooj nplooj account rau tsawg dua 50% ntawm tib rhiab. |
2.Uirements rau thawj zaug ntawm sun-dried ntsuab tshuaj yej
Tom qab cov nplooj tshiab nkag mus rau hauv lub Hoobkas rau kev lees paub, lawv yuav tsum tau nthuav tawm thiab ziab, thiab qhov chaw ziab yuav tsum huv thiab huv. Thaum sib kis, siv xyoob strips thiab muab tso rau ntawm racks los tswj huab cua ncig; Lub thickness ntawm nplooj tshiab yog 12-15 cm, thiab lub sij hawm sib kis yog 4-5 teev. Tom qab ziab kom tiav, nws tau ua tiav raws li cov txheej txheem ntawm kev kho, dov thiab lub hnub ziab.
Organic Puv-erhCov khoom siv tshuaj yej ntsuab yuav tsum tau siv lub zog huv, thiab nws raug nquahu kom siv cov tshuab hluav taws xob ntsuab ntsuab, cov pa roj ntsuab ntsuab, thiab lwm yam, thiab cov khoom siv hluav taws xob, hluav taws kub, thiab lwm yam yuav tsum tsis txhob siv, kom tsis txhob muaj cov ntxhiab tsw ntxhiab. thaum lub caij nplooj ntoos hlav.
Qhov kub ntawm lub lauj kaub kho yuav tsum tau tswj ntawm li 200 ℃, lub sijhawm kho ntawm lub nruas yuav tsum yog 10-12 min, thiab lub sijhawm kho ntawm phau ntawv yuav tsum yog 7-8 min. Tom qab ua tiav, nws yuav tsum tau kneaded thaum nws kub, qhov ceev ntawm lub tshuab kneading yog 40 ~ 50 r / min, thiab lub sij hawm yog 20 ~ 25 min.
Organic Puv-erhtshuaj yej yuav tsum tau qhuav los ntawm lub hnub-drying txheej txheem; nws yuav tsum tau nqa tawm nyob rau hauv ib tug huv si thiab qhuav qhuav los tsis muaj peculiar tsw; Lub hnub ziab lub sij hawm yog 4-6 teev, thiab lub sij hawm ziab yuav tsum tau tswj kom tsim nyog raws li cov huab cua, thiab cov dej noo ntawm cov tshuaj yej yuav tsum tswj tsis pub dhau 10%; tsis pub kom qhuav. Qhuav kib kom qhuav, tsis tuaj yeem qhuav hauv qhov qhib cua.
3.Fermentation yuav tsum tau rau siav tshuaj yej
Lub fermentation ntawm organic Pu-erhripe tshuaj yej adopts off-the-av fermentation. Cov nplooj tshuaj yej tsis ncaj qha rau hauv av. Cov txheej txheem ntawm erecting ntoo boards yuav siv tau. Cov ntoo boards yog pw ntawm qhov siab ntawm 20-30 cm los ntawm hauv av. Tsis muaj ntxhiab tsw ntxhiab, thiab cov rooj ntoo dav yuav tsum tau siv, uas yog qhov zoo dua rau kev tuav dej thiab txuag hluav taws xob thaum lub sij hawm fermentation.
Cov txheej txheem fermentation tau muab faib ua dej tidal, tsis sib xws heaping, heaping heaping, tig heaping, lifting thiab deblocking, thiab kis mus rau qhuav. Organic Puv-erhtshuaj yej yog fermented tawm hauv av, nws cov kab mob fermentation, oxygen cov ntsiab lus, thiab kub hloov ntawm cov tshuaj yej pawg yog txawv los ntawm cov pa Pu-hyog ripe tea. Cov ntsiab lus hauv qab no yuav tsum tau them sai sai rau thaum lub sijhawm fermentation.
① Ntxiv dej rau cov tshuaj yej qhuav kom cov av noo yog cov txheej txheem tseem ceeb ntawm Pu-erhtshuaj yej stacking fermentation. Tus nqi ntawm cov dej ntxiv thaum fermentation ntawm organic Pu-erhtshuaj yej yuav tsum tau tswj kom tsim nyog raws li qhov kub thiab txias, huab cua humidity, lub caij fermentation thiab qib ntawm cov tshuaj yej.
Tus nqi ntawm cov dej ntxiv thaum lub sij hawm fermentation feem ntau qis dua li cov tshuaj Pu-er ripe tshuaj yej. Tus nqi ntawm cov dej ntxiv thaum lub sij hawm fermentation ntawm super-kev sib tw thiab thawj-chav kawm organic sun-dried ntsuab tshuaj yej yog 20% ~ 25% ntawm tag nrho cov nyhav ntawm cov tshuaj yej, thiab lub heap qhov siab yuav tsum tsawg; 2 thiab 3 Thaum lub sij hawm fermentation, tus nqi ntawm cov dej ntxiv rau thawj-qib organic sun-dried ntsuab plaub hau tshuaj yej yog 25% ~ 30% ntawm tag nrho cov luj ntawm cov plaub hau tshuaj yej, thiab stacking qhov siab yuav tsum tau me ntsis siab, tab sis yuav tsum tsis txhob. siab tshaj 45 cm.
Thaum lub sij hawm fermentation txheej txheem, raws li cov av noo ntawm cov tshuaj yej pawg, cov dej nruab nrab yog ntxiv thaum lub sij hawm tig los xyuas kom meej tag nrho cov transformation ntawm cov khoom muaj nyob rau hauv lub fermentation txheej txheem. Lub fermentation rhiav yuav tsum tau ventilated thiab ventilated, thiab cov txheeb ze humidity yuav tsum tau tswj ntawm 65% mus rau 85%.
② Tig lub pob tuaj yeem kho qhov kub thiab dej cov ntsiab lus ntawm cov tshuaj yej heap, nce cov pa oxygen ntawm cov tshuaj yej heap, thiab tib lub sij hawm ua lub luag haujlwm ntawm cov tshuaj yej blocks.
Organic Pu-er tshuaj yej yog ruaj khov thiab nplua nuj nyob rau hauv cov ntsiab lus, thiab lub sij hawm fermentation yog ntev.Lub sij hawm tig yuav tsum ntev me ntsis. Xav txog yam xws li fermentation tawm hauv av, nws feem ntau tig ib zaug txhua 11 hnub; tag nrho cov txheej txheem fermentation yuav tsum tau tig 3 mus rau 6 zaug. Qhov kub ntawm nruab nrab thiab qis txheej yuav tsum sib npaug thiab sib npaug. Yog tias qhov ntsuas kub qis dua 40 ℃ lossis siab dua 65 ℃, cov pawg yuav tsum tau muab tso rau hauv lub sijhawm.
Thaum cov tsos thiab xim ntawm cov tshuaj yej nplooj yog reddish-xim av, cov tshuaj yej kua zaub yog xim av-liab, lub qub tsw muaj zog, saj yog mellow thiab qab zib, thiab tsis muaj iab los yog muaj zog astringency, nws muaj peev xwm yuav piled rau. ziab.
★ Thaum cov dej ntsiab lus ntawm cov organic Pu-er tshuaj yej tsawg dua 13%, fermentation ntawm cov tshuaj yej siav tiav, uas kav ntev li 40 ~ 55 hnub.
1.Refinement cov cai
Tsis muaj kev xav tau rau sieving nyob rau hauv cov txheej txheem refining ntawm organic Pu-erhcov tshuaj yej raw, uas yuav ua rau kom cov crushing tus nqi, uas ua rau cov tshuaj yej tsis tiav strips, hnyav ob txhais ceg thiab lwm yam tsis zoo. Los ntawm cov khoom siv kho kom zoo, cov khoom siv, cov nplooj qhuav, tshuaj yej plua plav thiab lwm yam khoom raug tshem tawm, thiab thaum kawg phau ntawv txheeb xyuas yog nqa tawm.
Cov txheej txheem refining ntawm cov organic Pu-erhtshuaj yej yuav tsum tau kuaj. Txoj kev tshuaj ntsuam ntawm lub tshuab vibrating npo thiab lub voj voog lub voj voog lub tshuab yog txuas rau ib leeg, thiab lub vijtsam yog teem raws li cov thickness ntawm cov ntaub ntawv raw. Lub taub hau tshuaj yej thiab cov tshuaj yej tawg yuav tsum tau muab tshem tawm thaum lub sij hawm sieving, tab sis tsis tas yuav tsum tau paub qhov txawv ntawm cov channel thiab muab qhab nia. , thiab tom qab ntawd tshem cov sundries los ntawm lub tshuab ntxhua khaub ncaws electrostatic, kho tus naj npawb ntawm lub sij hawm dhau los ntawm lub tshuab ntxuav electrostatic raws li qhov tseeb ntawm cov tshuaj yej, thiab tuaj yeem ncaj qha nkag mus rau hauv phau ntawv txheeb xyuas tom qab ntxuav electrostatic.
1.Compression ntim technical yuav tsum
Lub refined raw khoom ntawm organic Pu-erhtshuaj yej tuaj yeem siv ncaj qha rau kev nias. Organic Pu-erhCov khoom siv tshuaj yej siav dhau los ntawm cov txheej txheem fermentation, cov ntsiab lus ntawm pectin nyob rau hauv cov tshuaj yej nplooj raug txo, thiab kev sib raug zoo ntawm cov tshuaj yej sticks yog txo. Ua kom cov colloid yog qhov tsim nyog rau compression molding.
Organic Pu-er tshuaj yej premium, thawj-qib tshuaj yej raw khoom,yog cov qib siab dua, cov dej ntxiv thaum lub sij hawm dej ntws yog 6% mus rau 8% ntawm tag nrho qhov hnyav ntawm cov tshuaj yej qhuav; rau qib ob thiab peb tshuaj yej, cov dej ntxiv thaum lub sij hawm dej ntws yog 10% mus rau 12% ntawm tag nrho qhov hnyav ntawm cov tshuaj yej qhuav.
★Cov ntaub ntawv raw ntawm cov organic Pu-er tshuaj yej yuav tsum tau autoclaved nyob rau hauv 6 teev tom qab dej ntws, thiab yuav tsum tsis txhob muab tso rau ib lub sij hawm ntev, thiaj li tsis mus tsim cov kab mob phem los yog tsim tsis hnov tsw xws li qaub thiab qaub nyob rau hauv qhov kev txiav txim ntawm damp. Thaum tshav kub kub, thiaj li ua kom ntseeg tau qhov zoo ntawm cov tshuaj yej organic.
Cov txheej txheem nias ntawm cov organic Pu-erhtshuaj yej yog nqa tawm nyob rau hauv kev txiav txim ntawm hnyav, kub steaming (steaming), shaping, nias, kis, demoulding, thiab low-temperature drying.
·Hauv cov txheej txheem hnyav, txhawm rau kom paub meej cov ntsiab lus txaus ntawm cov khoom tiav, nws tseem yuav tsum tau xav txog kev siv cov txheej txheem ntau lawm, thiab qhov hnyav yuav tsum tau hloov kho kom haum raws li cov ntsiab lus noo noo ntawm cov tshuaj yej nplooj.
·Thaum kub steaming, txij li cov ntaub ntawv raw ntawm cov organic Pu-erh tshuaj yej yog cov kev sib tw, lub sij hawm steaming yuav tsum tsis txhob ntev dhau, kom cov tshuaj yej nplooj yuav softened, feem ntau steaming rau 10 ~ 15 s.
· Ua ntej nias, kho lub siab ntawm lub tshuab, nias thaum nws kub, thiab muab tso rau hauv ib lub xwmfab kom tsis txhob muaj qhov sib npaug ntawm cov khoom tiav. Thaum nias, nws tuaj yeem decompressed rau 3 ~ 5 s tom qab teeb tsa, thiab nws tsis haum rau kev teeb tsa ntev dhau.
· Cov tshuaj yej semi-tiav cov khoom tuaj yeem ua demoulded tom qab nws tau txias.
· Tsis tshua muaj kub yuav tsum tau siv rau kom qhuav qhuav, thiab qhuav kub yuav tsum tau tswj ntawm 45 ~ 55 ° C. Cov txheej txheem ziab yuav tsum yog raws li lub hauv paus ntsiab lus ntawm thawj qhov qis thiab tom qab ntawd siab. Nyob rau hauv thawj 12 teev ntawm ziab, qhuav qhuav yuav tsum tau siv. Qhov kub thiab txias yuav tsum tsis txhob ceev heev los yog ceev heev. Nyob rau hauv cov ntaub ntawv ntawm cov av noo, nws yog ib qho yooj yim rau yug cov kab mob phem, thiab tag nrho cov txheej txheem ziab yuav siv sij hawm 60 ~ 72 teev.
Cov tshuaj yej ib nrab ua tiav tom qab ziab yuav tsum tau nthuav tawm thiab txias rau 6-8 teev, cov dej noo ntawm txhua qhov sib npaug, thiab nws tuaj yeem ntim tau tom qab kuaj xyuas tias cov dej noo mus txog tus qauv. Cov khoom ntim ntawm cov organic Pu-erhtshuaj yej yuav tsum muaj kev nyab xeeb thiab huv si, thiab cov khoom ntim sab hauv yuav tsum ua kom tau raws li cov kev xav tau ntawm cov khoom ntim khoom noj. natural) zaub mov logo. Yog tias ua tau, biodegradation thiab recycling ntawm cov khoom ntim yuav tsum tau xav txog
1.Kev xav tau ntawm kev cia khoom thiab kev xa khoom
Tom qab ua tiav, nws yuav tsum tau muab cia rau hauv lub warehouse nyob rau hauv lub sij hawm, stacked nyob rau hauv lub pallet, thiab cais los ntawm lub hauv av, nyiam dua 15-20 cm los ntawm hauv av. Raws li kev paub dhau los, qhov ntsuas kub zoo tshaj plaws yog 24 ~ 27 ℃, thiab cov av noo yog 48% ~ 65%. Thaum lub sij hawm cia txheej txheem ntawm organic Pu-erh, nws yuav tsum txawv ntawm lwm yam khoom thiab yuav tsum tsis txhob cuam tshuam los ntawm lwm yam khoom. Nws raug nquahu kom siv lub tsev khaws khoom tshwj xeeb, tswj hwm los ntawm tus neeg tshwj xeeb, thiab sau cov ntaub ntawv hauv thiab tawm ntawm lub tsev khaws khoom kom ntxaws, nrog rau qhov kub thiab av noo hloov pauv hauv lub warehouse.
Txoj kev thauj cov organic Pu-erhtshuaj yej yuav tsum huv si thiab qhuav ua ntej loading, thiab yuav tsum tsis txhob tov los yog kis nrog lwm yam tshuaj yej thaum lub sij hawm kev thauj mus los; Thaum lub sij hawm kev thauj mus los thiab kev thauj khoom thiab kev thauj mus los, cov organic tshuaj yej daim ntawv pov thawj cim thiab cov lus qhia muaj feem xyuam rau ntawm cov ntim sab nrauv yuav tsum tsis txhob raug puas tsuaj.
1.Qhov sib txawv ntawm cov txheej txheem tsim cov organic Pu-erh tshuaj yej thiab pa Pu-erh tshuaj yej.
Table 2 teev qhov sib txawv ntawm cov txheej txheem tseem ceeb hauv kev tsim cov organic Pu-erhtshuaj yej thiab pa Pu-erhtshuaj yej. Nws tuaj yeem pom tias kev tsim khoom thiab ua cov txheej txheem ntawm cov organic Pu-erhtshuaj yej thiab pa Pu-erhtshuaj yej yog qhov sib txawv heev, thiab kev ua cov organic Pu-erhtshuaj yej tsis tsuas yog yuav tsum tau nruj me ntsis kev cai, Tib lub sij hawm, nws yog tsim nyog los muaj ib tug suab organic Pu-erhua traceability system.
Rooj 2.Qhov sib txawv ntawm cov txheej txheem tsim cov organic Pu-erh tshuaj yej thiab pa Pu-erh tshuaj yej.
| Txheej txheem txheej txheem | Organic Pu-erh tshuaj yej | Pu-erh tshuaj yej |
| Xaiv cov nplooj tshiab | Cov nplooj tshiab yuav tsum tau khaws los ntawm cov organic tshuaj yej vaj tsis muaj tshuaj tua kab. Xaiv ib lub bud nrog ntau tshaj peb nplooj, nplooj tshiab muab faib ua 4 qib, tsis txhob xaiv coarse qub nplooj tshiab | Yunnan nplooj loj tuaj yeem cog nrog nplooj tshiab. Cov nplooj tshiab tuaj yeem muab faib ua 6 qib. Cov nplooj tuab xws li ib lub paj thiab plaub nplooj tuaj yeem khaws tau. Cov tshuaj tua kab residues ntawm nplooj tshiab tuaj yeem ua tau raws li lub teb chaws tus qauv. |
| Thawj cov tshuaj yej | Khaws qhov chaw ziab kom huv thiab huv. Lub zog huv yuav tsum tau siv los kho cov ntsuab, thiab qhov kub ntawm lub lauj kaub yuav tsum tau tswj ntawm li 200 ℃, thiab nws yuav tsum tau kneaded thaum nws tseem kub. Qhuav nyob rau hauv lub hnub los nag, tsis nyob rau hauv qhib cua. Sim kom tsis txhob muaj kev sib txuam nrog lwm cov tshuaj yej nplooj | Kev ua haujlwm yog ua raws li cov txheej txheem ntawm kev sib kis, kho, dov, thiab hnub ziab. Tsis muaj cov cai tshwj xeeb rau kev ua cov txheej txheem, thiab nws tuaj yeem ua tau raws li lub teb chaws tus qauv |
| Fermented tshuaj yej | Tso cov ntoo ntoo kom ferment tawm hauv av hauv qhov tshwj xeeb fermentation Rhiav. Cov dej ntxiv yog 20% -30% ntawm qhov hnyav ntawm cov tshuaj yej, qhov siab stacking yuav tsum tsis pub tshaj 45cm, thiab stacking kub yuav tsum tau tswj ntawm 40-65 ° C. , cov txheej txheem fermentation tsis tuaj yeem siv cov enzymes hluavtaws thiab lwm yam khoom ntxiv | Tsis tas yuav ferment tawm hauv av, cov dej ntxiv yog 20% -40% ntawm qhov hnyav ntawm cov tshuaj yej, thiab cov dej ntxiv yog nyob ntawm qhov rhiab ntawm cov tshuaj yej. Qhov siab ntawm qhov sib txawv yog 55 cm. Cov txheej txheem fermentation yog tig ib zaug txhua 9-11 hnub. Tag nrho cov txheej txheem fermentation kav 40-60 hnub. |
| Kev kho cov khoom siv raw | Organic Pu-erh tshuaj yej tsis tas yuav tsum tau sieved, thaum cov organic Pu-erh tshuaj yej yog sieved, tsuas yog "nqa lub taub hau thiab tshem tawm ko taw". Kev cob qhia tshwj xeeb lossis cov kab ntau lawm yuav tsum tau ua, thiab cov tshuaj yej nplooj yuav tsum tsis txhob ua tiav hauv kev sib cuag nrog hauv av | Raws li kev sib tw, kev xaiv huab cua, hluav taws xob zoo li qub, thiab kev xaiv ntawm phau ntawv, Pu'er ripe tshuaj yej yuav tsum tau muab graded thiab piled thaum sieving, thiab cov xov tooj ntawm txoj kev yuav tsum txawv. Thaum cov tshuaj yej nyoos yog sifted, nws yog ib qhov tsim nyog los txiav tawm cov khoom zoo |
| Xovxwm ntim | Cov organic Pu-erh ripe tshuaj yej yuav tsum tau moistened ua ntej nias, cov ntsiab lus dej yog 6% -8%, steaming rau 10-15s, nias rau 3-5s, ziab kub 45-55 ℃, thiab tom qab ziab, nws yuav tsum tau. kis tawm thiab txias rau 6-8 teev ua ntej ntim. Cov khoom noj organic (natural) logo yuav tsum nyob ntawm lub ntim | Cov dej yuav tsum tau ua ntej nias, tidal dej ntim yog 6% -15%, steaming rau 10-20s, nias thiab teem rau 10-20s |
| warehouse logistics | Nws yuav tsum tau muab tso rau ntawm lub pallet, lub tsev khaws khoom kub yog 24-27 ℃, thiab qhov kub yog 48% -65%. Cov txheej txheem ntawm kev thauj mus los yuav tsum huv, tsis txhob kis kab mob thaum lub sijhawm thauj mus los, thiab cov ntawv pov thawj organic tshuaj yej thiab cov lus qhia muaj feem xyuam rau ntawm cov ntim sab nrauv yuav tsum tsis txhob raug puas tsuaj. | Nws yuav tsum tau muab tso rau ntawm lub pallet, lub warehouse kub yog 24-27 ℃, thiab kub yog 48% -65%.Txoj kev thauj mus los tuaj yeem ua tau raws li cov qauv hauv tebchaws. |
| Lwm tus | Cov txheej txheem ua tiav yuav tsum tau ua tiav cov ntaub ntawv tsim tawm, los ntawm kev sau cov tshuaj yej tshiab, thawj cov tshuaj yej nyoos, fermentation, refining processing, nias thiab ntim rau kev khaws cia thiab kev thauj mus los. Ua kom tiav cov ntaub ntawv cov ntaub ntawv raug tsim los kom paub txog kev taug qab ntawm cov organic Pu-erh tshuaj yej ua. |
03 Epilogue
Lancang River Basin nyob rau hauv Yunnan xeev yog surrounded los ntawm ob peb lub roob tshuaj yej. Lub cim ntuj ecological ib puag ncig ntawm cov tshuaj yej roob no tau yug los rau cov pa phem, ntsuab thiab noj qab haus huv Pu-erhtshuaj yej cov khoom, thiab kuj endowed organic Pu-erhtshuaj yej nrog tej yam ntuj tso, thawj ecology thiab tsis muaj kuab paug congenital tej yam kev mob. Yuav tsum muaj cov qauv kev tu cev nruj thiab cov kev cai hauv kev tsim cov organic Pu-erhtshuaj yej. Tam sim no, kev lag luam xav tau cov organic Pu-erhtshuaj yej yog nce xyoo los ntawm lub xyoo, tab sis kev ua cov organic Pu-erhtshuaj yej yog qhov chaotic thiab tsis muaj cov txheej txheem kev ua haujlwm zoo ib yam. Yog li ntawd, kev tshawb fawb thiab tsim cov kev cai rau kev tsim thiab ua cov organic Pu-erhtshuaj yej yuav yog qhov teeb meem tseem ceeb uas yuav daws tau hauv kev txhim kho cov organic Pu-erhtshuaj yej yav tom ntej.
Post lub sij hawm: Mar-29-2022