Tshuaj yej Tshuab ziab khaub ncawsyog cov tshuab siv feem ntau hauv cov tshuaj yej ua. Muaj peb hom ntawm cov txheej txheem kom qhuav: ziab, kib thiab ziab tshav. Cov txheej txheem kom qhuav ib txwm muaj raws li hauv qab no:

Cov txheej txheem ziab ntawm cov tshuaj yej ntsuab feem ntau yog ziab ua ntej thiab tom qab ntawd kib. Vim hais tias cov dej cov ntsiab lus ntawm cov tshuaj yej nplooj tom qab dov yog tseem muaj siab heev, yog tias lawv tau muab kib thiab qhuav rau hauv covTEASE Ci Tshuab, thiab cov tshuaj yej kua txiv yuav yooj yim lo rau phab ntsa ntawm lub lauj kaub. Yog li ntawd, cov dej teas nplooj yog qhuav ua ntej los txo cov dej noo cov ntsiab lus kom tau raws li qhov xav tau rau PANY FRYING.

Lub ziab ntawm cov tshuaj yej dub yog cov txheej txheem uas cov tshuaj yej muaj roj fermented los ntawmTshuaj yej Fermentation TshuabYog roasted ntawm qhov kub kom sai sai evaporate cov dej kom ua tiav zoo-txuag dryctive.

Nws lub hom phiaj yog peb zaug: Siv cov siab kub kom nrawm nrawm inactivate kev ua si thiab nres fermentation; Txhawm rau cov dej yaj, txo cov ntim, kho cov duab, thiab tswj kom qhuav los tiv thaiv mildew; Txhawm rau emit feem ntau ntawm cov qis-npau npau nyom nyom, sib zog thiab khaws cov khoom muaj ntxhiab tsw qab, thiab tau txais cov cim tsw qab ntawm cov tshuaj yej dub.

Cov tshuaj yej dawb yog cov khoom tshwj xeeb ntawm Tuam Tshoj, feem ntau ua hauv Fujian xeev. Txoj kev ntau lawm ntawm cov tshuaj yej dawb admin tau lees txais lub hnub-ziab txheej txheem tsis muaj kib lossis kneading.

Kev ziab ntawm cov tshuaj yej tsaus suav nrog kev ci thiab kev tshav ntuj ziab thiab ziab tshav los kho cov khoom zoo thiab tiv thaiv kom tsis txhob ua kom tsis txhob muaj zog.

TusTshuaj yej kom qhuav tshuabTso siab rau ntws cua sov kom qhuav cov tshuaj yej nplooj. Cov chaw ua haujlwm uas nqa cov tshuaj yej sib khuam, cov tawv nqaij, cov tawv nqaij mesh, orifhiscers.