Ntshav tshuaj yej“Zijuan”(Camellia sinensis var.assamica“Zijuan”) yog hom tshiab tshuaj yej tsob nroj tshwj xeeb hauv Yunnan. Xyoo 1954, Zhou Pengju, Lub Tsev Haujlwm Saib Xyuas Tshuaj yej ntawm Yunnan Academy ntawm Kev Tshawb Fawb Txog Kev Ua Liaj Ua Teb, nrhiav pom cov ntoo tshuaj yej nrog cov paj liab thiab nplooj hauv Nannuoshan pawg tshuaj yej vaj hauv Menghai County. Raws li cov ntaub ntawv qhia los ntawm Zhou Pengju, Wang Ping thiab Wang Ping cog tshuaj yej tsob ntoo hauv Nannuoshan. Ib tsob ntoo tshuaj yej nrog ntshav stems, ntshav nplooj, thiab ntshav buds tau pom nyob rau hauv pawg tshuaj yej vaj uas tau cog.

Nws yog Ameslikas hu ua 'Zijian' thiab tom qab ntawd hloov mus rau 'Zijuan'. Hauv xyoo 1985, nws tau raug tsim tawm los ua ntau hom clone, thiab hauv xyoo 2005 nws tau tso cai thiab tiv thaiv los ntawm Plant New Variety Protection Office ntawm State Forestry Administration. Tus naj npawb ntawm ntau yam yog 20050031. Txiav propagation thiab transplanting muaj kev ciaj sia taus. Nws yog qhov tsim nyog rau kev loj hlob ntawm qhov siab ntawm 800-2000 meters, nrog lub hnub ci txaus, sov thiab av noo, fertile av thiab pH tus nqi ntawm 4.5-5.5.

Tam sim no, 'Zijuan' muaj qee qhov ntsuas ntawm kev cog qoob loo hauv Yunnan thiab tau nkag mus rau thaj chaw tshuaj yej loj hauv Suav teb rau cog. Hais txog cov khoom lag luam, tib neeg txuas ntxiv tshawb txog rau hom tshuaj yej uas siv cov tshuaj yej liab cuckoo ua cov khoom siv raw, thiab ntau yam khoom tau tsim. Txawm li cas los xij, cov thev naus laus zis tsim los rau hauv Zijuan Pu'er tshuaj yej yog qhov paub tab tshaj plaws thiab tau txais tos thiab lees paub los ntawm cov neeg siv khoom, tsim cov khoom tshwj xeeb ntawm Zijuan Pu'er.

Zijuan ntsuab tshuaj yej (roasted ntsuab thiab sun-dried ntsuab): cov duab yog muaj zog thiab ruaj, xim yog tsaus liab doog, dub thiab ntshav, oily thiab ci iab; elegant thiab tshiab, faintly siav txiv ntseej tshuaj tsw qab, lub teeb Suav tshuaj tsw qab, ntshiab thiab tshiab; Cov kua zaub kub yog lub teeb liab, ntshiab thiab ci, xim yuav sib dua thaum qhov kub thiab txias; qhov nkag yog me ntsis iab thiab astringent, nws transforms sai, yog refreshing thiab du, mos thiab mos, nplua nuj thiab tag nrho, thiab ntev-ntev qab zib; cov xim mos ntawm hauv qab ntawm nplooj yog indigo xiav.

Zijuan dub tshuaj yej: Cov duab tseem muaj zog thiab knotty, ncaj, me ntsis tsaus, tsaus, cov kua zaub yog xim liab thiab ci dua, lub aroma yog nplua nuj thiab muaj zib ntab tsw qab, saj yog maj mam, thiab hauv qab ntawm nplooj yog me ntsis nyuaj. thiab liab.

Zijuan Dawb Tshuaj yej: Cov tshuaj yej sticks yog nruj nreem knotted, xim yog silvery dawb, thiab lub pekoe yog nthuav tawm. Cov kua zaub xim yog ci apricot daj, cov tshuaj tsw qab yog pom tseeb dua, thiab saj yog tshiab thiab mellow.

Zijuan Oolong Tea: Cov duab yog nruj, xim yog xim dub thiab oily, aroma muaj zog, saj yog mellow thiab qab zib, kua zaub yog golden daj, thiab hauv qab ntawm nplooj yog tsaus ntsuab nrog liab npoo.