LiuAn GuaPianNtsuabTshuaj yej: Ib qho ntawm Sab saum toj Kaum Suav Teas,zoo li melon noob, muaj emerald ntsuab xim, siab tsw, qab saj, thiab kuj rau brewing. Piancha hais txog ntau yam tshuaj yej ua los ntawm nplooj tsis muaj buds thiab stems. Thaum cov tshuaj yej tau tsim, cov huab cua evaporates thiab cov ntxhiab tsw dhau.

Nws yogua nyob rau hauv Qishan thiab lwm qhov chaw hauv Lu'an cheeb tsam ntawm Anhui xeev, Suav teb.Ntawm lawv, qhov zoo tshaj plaws yog tsim nyob rau hauv Lu'an thiab nws subordinate Jinzai County thiab Huoshan County.

1. Phmoov zoo.

Feem ntau, mining tshwm sim nyob ib ncig ntawm Guyu thiab xaus ua ntej Xiaoman hnub ci lub sij hawm. Cov txheej txheem xaiv yog feem ntau yog ib lub paj, ob peb nplooj, thiab cov pawg tau siv los hu nws "qhib ntsej muag" xaiv.

2.tus ciaj ntswj

Cov nplooj tshiab yuav tsum tau khaws rau lub sijhawm. Nws muab faib ua peb hom: nplooj nplooj (los yog daim me me), daim qub (los yog daim loj) thiab tshuaj yej stems (los yog tus pin leeg).

3.lauj kaub nyoos thiab lauj kaub siav

Lub wok muaj txoj kab uas hla ntawm 70 cm thiab yog inclined ntawm 30 degrees. Ob lub lauj kaub yog nyob ib sab thiab ua noj ib zaug hauv lub neej. Qhov kub ntawm lub lauj kaub nyoos yog li 100 ° C, thiab lub lauj kaub siav yog me ntsis qis. Muab 100 grams ntawm nplooj, txo cov nqaij mos, thiab nce cov nplooj qub me ntsis. Tom qab cov nplooj tshiab tau muab tso rau hauv lub lauj kaub, do-fry lawv nrog xyoob lo lo ntxhuav broom los yog knotted broom rau 1-2 feeb, uas yog siv los tua cov nplooj ntsuab. Thaum cov nplooj ua mos, cheb lub lauj kaub nyoos nplooj rau hauv lub lauj kaub siav, npaj cov strips, kib thaum patting, kom cov nplooj maj mam ua flaky. Tus nqi zog nyob ntawm qhov rhiab ntawm nplooj tshiab. , Tus broomstick so kom khaws cov xim thiab cov duab. Thaum sautéing qub nplooj, cov leeg ntawm tus broom yuav tsum tau nruj thiab patted rau hauv slices. Fry kom txog thaum cov nplooj yog qhov pib zoo li tus thiab cov ntsiab lus dej yog li 30%, nws yuav tawm ntawm lub lauj kaub thiab muab tso rau ntawm lub kang tam sim ntawd.

4.plaub hau hluav taws

Siv lub tawb ci ci nrog cov hluav taws kub hnyiab pov tseg txog 1.5 kg ntawm nplooj ib lub tawb, thiab qhov kub siab tshaj plaws ntawm qhov ziab yog li 100 ℃, thiab nws tuaj yeem qhuav kom txog 80 mus rau 90% qhuav. Tom qab khaws cov nplooj daj, nplooj nplooj, cov leeg liab, thiab cov nplooj qub, sib tov cov nplooj me thiab cov laus kom sib npaug.

5. me hluav taws

Nws yuav tsum tau nqa tawm ib hnub tom qab qhov hluav taws kub ntawm qhov tseeb, thiab txhua lub tawb yuav tsum pov 2.5 ~ 3 kg ntawm nplooj. Qhov kub ntawm qhov hluav taws kub yuav tsum tsis txhob siab dhau, thiab nws tuaj yeem ci kom txog thaum nws nyob ze rau qhov qhuav.

6.qub hluav taws(lub xeem ci)

Kuj hu ua Laohuo, nws yog qhov kawg ci, uas muaj kev cuam tshuam zoo rau kev tsim cov xim tshwj xeeb, aroma, saj thiab cov duab. Qhov hluav taws kub qub yuav tsum muaj hluav taws kub, thiab hluav taws kub hnyiab. Lub qhov cub hluav taws kub hnyiab tau muab khi nruj nreem, thiab hluav taws kub hnyiab saum ntuj. Peb mus rau 4 kilograms ntawm nplooj raug muab pov rau hauv txhua lub tawb. Ob tug neeg nqa lub tawb kom qhuav thiab ci rau ntawm hluav taws kub li 2 mus rau 3 vib nas this. Txhawm rau kom siv tag nrho cov hluav taws kub hnyiab, 2 mus rau 3 lub tawb kom qhuav tuaj yeem ci rau sab saum toj. Ci nws ncaj kom txog thaum nplooj ntsuab nrog Frost. Muab nws tso rau hauv lub tog raj kheej hlau thaum nws kub, nqis rau hauv cov khaubncaws sab nraud povtseg, thiab muab khi nrog cov hlua khi rau kev khaws cia.

Cov saum toj no yog ib qho kev qhia txog kev tsim khoom ntawm Lu'an Guapian Tea. Feem ntau hais lus, qhov tseeb tshaj plaws Luan melon ntsuab tshuaj yej tsuas yog Luan melon ntsuab tshuaj yej ua nrog cov tshuaj yej tshwj xeeb hauv nroog Lu'an thiab tsoos craftsmanship. Yog li ntawd, yog tias cov neeg nyiam tshuaj yej xav yuav cov tshuaj yej tiag tiag Lu'an Gua Pian, lawv tuaj yeem kawm txog lub npe ntawm Lu'an Gua Pian ua ntej yuav lawv thiaj li yuav tau Lu'an Gua Pian tshuaj yej uas haum rau lawv.