Feature:

1.Infrared roasting

2.microcomputer tswj.

3. overheating tiv thaiv

4.digital qhov kub thiab txias system.

Ntim

Kev tshaj lij export txheem ntim.wooden pallets, ntoo thawv nrog fumigation tshuaj xyuas. Nws yog qhov kev ntseeg tau los xyuas kom muaj kev nyab xeeb thaum lub sijhawm thauj mus los.

Daim ntawv pov thawj khoom

Daim ntawv pov thawj ntawm Keeb Kwm, COC Tshawb xyuas daim ntawv pov thawj, ISO daim ntawv pov thawj zoo, daim ntawv pov thawj CE.

Peb lub Hoobkas

Cov kws tshaj lij tshuaj yej kev lag luam machinery chaw tsim tshuaj paus nrog ntau tshaj 20 xyoo ntawm kev tsim khoom, siv cov khoom siv zoo, cov khoom siv txaus txaus.

Mus saib & Exhibition

Peb qhov zoo dua, kev tshuaj xyuas zoo, tom qab kev pabcuam

1.Professional customized kev pab cuam. 

2.Ntau tshaj 10 xyoo ntawm tshuaj yej machinery kev lag luam exporting kev.

3.Ntau tshaj 20 xyoo ntawm tshuaj yej machinery kev lag luam kev tsim khoom

4.Complete mov saw ntawm tshuaj yej kev lag luam machinery.

5.Txhua lub tshuab yuav ua qhov kev sim txuas ntxiv thiab kev debugging ua ntej tawm hauv lub hoobkas.

6.Tsheb thauj mus los yog nyob rau hauv txheem export ntoo thawv / pallet ntim.

7.Yog tias koj ntsib teeb meem ntawm lub tshuab thaum siv, engineers tuaj yeem qhia kev khiav lag luam thiab daws qhov teeb meem.

8.Ua kom muaj kev pabcuam hauv zos hauv lub ntiaj teb cov chaw tsim tshuaj yej loj. Peb kuj tuaj yeem muab cov kev pabcuam hauv zos, yuav tsum tau them tus nqi tsim nyog.

9.Lub tshuab tag nrho yog nrog ib xyoos lav.

Green Tea processing:

Cov nplooj tshiab → Spreading thiab Withering → De-enzyming → Txias → Moisture regaining → First dov → Pob tawg → Thib ob dov → Pob tawg → Ua ntej ziab → Txias → Thib ob ziab → Qiv & sorting → Ntim

Dub tshuaj yej processing:

Cov tshuaj yej nplooj tshiab → Withering → Rolling → Pob tawg → Fermenting → Ua ntej ziab → Txias → Thib ob- ziab → Qib & sorting → ntim

Oolong tshuaj yej processing:

Cov tshuaj yej nplooj tshiab → Txee rau kev thauj khoom cov tais ntim khoom → Kev sib tsoo tshuab → Panning → Oolong tshuaj yej hom dov → Tshuaj yej compressing & qauv → Tshuab ntawm pob dov-hauv-daim ntaub hauv qab ob daim hlau → Mass tawg (lossis disintegrating) tshuab → Tshuab ntawm pob dov-hauv-daim ntaub (lossis Tshuab ntawm canvas wrapping dov) → Loj-hom tshuaj yej tshuab ziab khaub ncaws → Hluav taws xob roasting tshuab → Tea Leaf Grading & Tshuaj yej stalk Sorting → ntim

Tea Ntim:

Packing khoom loj ntawm Tshuaj yej hnab ntim tshuab

sab hauv lim ntawv:

dav 125mm → sab nrauv wrapper: dav: 160mm

145mm → dav: 160mm / 170mm

Packing khoom loj ntawm pyramid Tshuaj yej hnab ntim tshuab

Sab hauv lim nylon: dav: 120mm / 140mm → Outer wrapper: 160mm

Yuav ua li cas dub tshuaj yej kom qhuav

1.Initial drying:

Cov cuab yeej siv tshuab ziab khaub ncaws yuav tsum siv lub mesh siv los yog saw phaj tshuab ziab khaub ncaws tsim nyog rau kev tsim cov tshuaj yej dub high-end. Raws li qhov zoo ntawm cov tshuaj yej, thawj qhov cua nkag qhov kub yuav tsum tau tswj ntawm (120 ~ 130)℃, lub sij hawm txoj kev (10 ~ 15) min, suav nrog Cov dej yuav tsum nyob rau hauv (15～20)%.

2.Spread txias:

Muab cov tshuaj yej nplooj tom qab pib ziab hauv cov txee thiab rov qab mus rau qhov xwm txheej txias.

3.Qhov kawg ziab:

Qhov kawg ziab tseem ua tiav hauv lub tshuab ziab khaub ncaws, qhov ntsuas kub yog qhov zoo dua (90 ~ 100)℃, thiab cov ntsiab lus dej yog qis dua 6%.