Ke kamaʻilio e pili ana i ke kī, kamaʻilio pinepine mākou e pili ana i ka fermentation piha, semi-fermentation, a me ka fermentation māmā. ʻO kamīkini fermentationhe mīkini hana maʻamau i hoʻohana ʻia i ke kaʻina fermentation ti. E aʻo kākou e pili ana i ka fermentation o ke kī.

ʻO ka fermentation o ke kī - hoʻoheheʻe biological

Hoʻokaʻawale ʻia ke kī Kina i ʻeono mau ʻāpana kī nui e like me nā degere like ʻole o ka fermentation a me nā ʻano hana hana piha. I ke kī, hoʻohana ʻia ka lau ʻōmaʻomaʻo like i ke kī ʻōmaʻomaʻo, ke kī ʻeleʻele, ke kī oolong, a me nā mea ʻē aʻe ma o ka hoʻomalu ʻana i ka biological oxidation, kahi hana i kapa hewa ʻia ʻo fermentation. He ʻano like kēia kaʻina hana i nā hopena enzymatic, a pono paha e kapa ʻia ʻo biological oxidation. Me ke kōkua o ka biological oxidation o kī cell pā pōʻino i loko o kamīkini hoʻoheheʻe kī, nā oxidases i loaʻa i loko o ka paia o ke kelepona e hoʻoikaika i ke ʻano o nā kaʻina hana oxidation o catechins.

I loko o ke kī kī, aia nā catechins i loko o ka wai o ke kelepona, ʻoiai ʻo ka oxidase ka mea nui i loko o ka paia o ke kelepona, ʻaʻole i loko o nā microorganisms, no laila pono e hōʻino ʻia ka paia o ka cell. ʻO kēia ka wehewehe maoli ʻana i ke kumu o ke kī fermented e pono ai ka ʻōwili ʻana me ka awili lau kī. Wahi a ka ʻokoʻa o ka oxidation o polyphenols, hiki ke hoʻokaʻawale ʻia i ka fermentation piha, semi-fermentation a me ka fermentation māmā. I ke kīʻeleʻele, he kiʻekiʻe loa ke kiʻekiʻe o ka oxidation o polyphenols, i kapa ʻia ʻo ka fermentation piha; i ka oolong kī, ʻo ka degere o ka oxidation o polyphenols e pili ana i ka hapalua, i kapa ʻia he semi-fermentation.

ʻO ka mea i luna ke ʻano kumu o ka fermentation i ʻōlelo pinepine ʻia ma ka kī Kina. Eia nō naʻe, ma muli o ke ʻano nui o ke kī ma Kina, nā ʻenehana hana waiwai a me nā ʻano hoʻomākaukau, a me nā wehewehe like ʻole o ka maikaʻi, hoʻohana pinepine ka poʻe.mīkini hoʻoheheʻe kī uilae hoʻokō i ka fermentation controlled. I ka hana ʻana a me ka hoʻokumu ʻana i ke kaʻina hana o kekahi mau lau kī, ma kahi o ka fermentation i ʻōlelo ʻia ma luna o ke ʻano o ka oxidation biological me ka hoʻohui ʻana i kāna hopena enzymatic, e komo pū nā microorganisms i kekahi mau loulou.