ʻO ke kaʻina hana ʻenehana kumu o ke kī ʻeleʻele ʻo ka ʻōmaʻomaʻo, ka hui mua ʻana, ka fermenting, ka hui hou ʻana, a me ka kuke ʻana. Kohi ʻia ke kī ʻeleʻele eNa Mekini Ohi Tie ʻohi i nā lau kahiko ma ka lāʻau kī. Eia kekahi, he manawa lōʻihi ka manawa e hōʻiliʻili ai a ferment i ka wā o ke kaʻina hana, no laila he ʻeleʻele ʻeleʻele a ʻeleʻele paha nā lau, no laila ua kapa ʻia ʻo ia he kīʻeleʻele. ʻO ke kī lauoho ʻeleʻele ka mea nui no ke kaomi ʻana i nā kī i kaomi ʻia. Hiki ke hoʻokaʻawale ʻia ke kī ʻeleʻele i ke kī ʻeleʻele Hunan, ke kī ʻōmaʻomaʻo kahiko ʻo Hubei, ke kī Tibet a me ke kī ʻeleʻele ʻo Diangui ma muli o nā ʻokoʻa o nā wahi hana a me ka hana lima.

Hana ʻia ke kī ʻeleʻele ma o ke ʻano o nā mīkini hana kī, ʻōmaʻomaʻo, ʻōwili, hoʻopaʻa, hoʻomaloʻo a me nā hana ʻē aʻe.

Hoʻoponopono: ʻo ia ka hoʻohana ʻana i kamīkini hoʻopaʻa kīe pepehi i nā lau ʻōmaʻomaʻo i ka wela kiʻekiʻe, i hoʻemi ʻia ka ʻona ʻawaʻawa o ke kī.

Kawili ʻana: ʻO ia ke kāwili ʻana i nā lau kī i hoʻopau ʻia i loko o nā kaula a i ʻole granules me kahimīkini kī kī, he mea pono i ke ano olokaa a me ka fermentation hope o ke kī.

ʻO ke kīʻeleʻele i hanaʻia he'ālohilohi aʻeleʻele i ka waihoʻoluʻu, mellow a mālie i ka ʻono, ʻulaʻula ʻulaʻula ma ke kala, a he ʻala paina māmā. Ma ke ʻano o ke ʻano, loaʻa ke kī ʻeleʻele a me ke kī paʻi.

ʻO ke kīʻeleʻele kahi kī ma hope o ka fermented i waiwai i nā huaora a me nā minela, me nā protein, nā amino acids a me nā mea kō. Hiki i ka inu ʻeleʻele ke hoʻopiha i nā minela koʻikoʻi a me nā huaora like ʻole, kahi mea e kūpono i ka pale ʻana a me ka ʻai ʻana o ka anemia.

Nā ʻano o ke kī ʻeleʻele

ʻO nā mea maka o nā lau hou i hoʻohana ʻia i ka hapa nui o nā kī ʻeleʻele he ʻeleʻele a kahiko.

I ka wā o ka hana ʻana i ke kī ʻeleʻele, aia ke kaʻina o ka discoloration.

Hoʻopau ʻia nā kī ʻeleʻele ma kahi kaʻina autoclave a me kahi kaʻina hoʻomaloʻo lohi.

ʻO ke kī maloʻo o ke kī ʻeleʻele he ʻeleʻele a ʻaila, a ʻeleʻele melemele paha.

ʻO ka ʻono o ke kī ʻeleʻele he palupalu a ʻoluʻolu, ʻono a palupalu, a piha i ka puʻu mele.

ʻO ka ʻala o ke kī ʻeleʻele he betel nut, ʻelemakule, lāʻau, lāʻau lapaʻau, a me nā mea ʻē aʻe, a he lōʻihi a kūpaʻa i ka huʻa.

He ʻalani-melemele a ʻalani-ʻulaʻula ke kala sopa o ke kī ʻeleʻele, maʻemaʻe ka ʻala akā ʻaʻole astringent, a ʻo ka lalo o nā lau he melemele-ʻeleʻele a mānoanoa.

He kiʻekiʻe ko ke kī ʻeleʻele ke kūʻē ʻana i ka huʻa a kūpono ia no ka hoʻoinu mau ʻana.

Ke hoʻohālikelike ʻia me nā kī ʻē aʻe, ʻoi aku ka paʻakikī o ka hana ʻana o ke kīʻeleʻele. Hoʻokaʻawale ʻia kāna hana ʻana i ʻelima mau ʻanuʻu: ka hoʻopau ʻana, ka hui mua ʻana, ka hoʻopaʻa ʻana, ka hui hou ʻana, a me ka maloʻo. ʻO kamīkini hana kīʻokoʻa ka hoʻohana ʻana i kēlā me kēia loulou. I ka wā o ke kaʻina hana, ʻokoʻa ka mahana, ka haʻahaʻa a me nā waiwai pH e hoʻohua i nā ʻano ʻano like ʻole, a no laila he hopena koʻikoʻi i ka maikaʻi o ke kī ʻeleʻele.