ʻO ke kumu hoʻohālikelike a me kaʻenehana o kaʻeleʻeleʻeleʻele

Hoʻopiliʻia nā paila kīwī manuahi mai nā lau huaʻai mai nā lau kīwī e hoʻomaʻemaʻe ai, e lele, me ka haunaele a me ka hoʻomaʻemaʻeʻana, a me ka haunaeleʻana ʻO kāna mau hiʻohiʻona maikaʻi e pili ana i nā mea hoʻonaninani a me nā'āpanaʻulaʻula, brown brown brown, ka momona momona a me ka momona momona a me ke kalaʻulaʻula.

Hoʻohālikelikeʻia me ke kīwīʻeleʻele maʻamau, keʻano nui o ka powder i ka nui ʻO nā lau kī hou hou i ka pūnāwai, ke kauwela, hiki i ka Autumn ke hoʻokōʻia i nā lau oltrafine black.

ʻO ka hoʻoiliʻana i nā hana o ke kīpē o ke kīwī uila: nā lau hou

ʻO ka MatCa kaʻa kaʻaʻeleʻele (2)

(1) Maluhia

ʻO ke kumu o ka lanakilaʻana e like me ka hoʻoiliʻana i ke kīʻeleʻele maʻamau.

ʻEkolu mau ala o ka lanakilaʻana: Makiʻana i ka ukiukiʻana, ke hoʻomaʻemaʻe kūlohelohe, a me ka lā. ʻO nāʻano hana kiko'ī e like me keʻano o ka hanaʻana i keʻano o ke kīpē. ʻO ka papaʻaina, ua nalowale ka lau o ka lau i kona luster, he palupalu ka lau nahele,ʻaʻole e maloʻo ka lau nahele, a iʻole nā ​​lauʻulaʻula, a iʻole nā ​​lauʻulaʻula, a iʻole nā ​​lau nahele. Inā hoʻohanaʻia kaʻikepili mistuture e kāohi ai, pono e kāohiʻia kaʻike moistuture ma waena o 58% a me 64%. ʻO ka maʻamau,ʻo 58% a 61% i loko o Spring, 61% i ka 64% o ke kauwela o nā lau o nā manawa hou ma waena o 30% a me 40%.

(2) ke holoʻana

Ke hele nei i ke kīpēʻeleʻeleʻAʻole pono ka pauna i ka noʻonoʻoʻana o ka mea e hoʻohālikelikeʻia ai. ʻO kāna kumu e luku ai i nā cell lauf, eʻae i ka palfunol i nā lau i loko o nā lau me ka oxygen ma ka lewa.

ʻO kaʻenehana uila Hiki ke laweʻia i ka hoʻohanaʻana i kahi mīkini wili 6cr55. Nā'āpanaʻenehana:ʻO ka laue e hānai ana i ka nui o ka pahu no hoʻokahi pahu pahu a iʻole mīkini paha e pili ana i ka 35kg; ʻO kaʻohiʻana a me ka twisting e laweʻia i loko o nā keʻena no nā 70 mau minuke, me nā kumuwaiwai iʻekolu mau manawa no 20, a me 20 mau minuke E kāwili i nā huahana Raw ma lalo o ka pae 2ʻelua mau manawa, kēlā me kēia manawa no 35 mau minuke,ʻaʻole e hoʻopili i ke kaomi no nā minuke mua 35 mau minuke mua.

ʻO ka papa kuhikuhi ʻO nā lauʻulaʻula aʻulaʻula a emit i kahi aroma ikaika.

(3) hoʻokaʻawale a me ka nānāʻana

A ma hope iho o kēlā me kēia holo, e hoʻokaʻawaleʻia ka kei, a hoʻokaumaha ihola, aʻo ka wahi paʻa e hoʻokaʻawaleʻia ana.

(4) Lie

ʻO ke kumu o ka fermentation e hoʻoikaika i ka pae hana o nā enzymes, e hoʻolaha i ka hoʻopiliʻana o Polyhernolic i nā lau popo. Nāʻenehana Fermentiotion: Indor ma keʻano o 25-28 ℃, pili pili i ka haʻahaʻa o 95%. E hohola i nā lau palupalu me kahi mānoanoa o 6-8cm a me nā lau waena o nā lau a me ka mānoanoa o 9-10cm, a me ka ferment no 2.5-3.0; ʻO nā lau kahiko he 10-12 cm a me ka manawa fermentation he 3.0-3.5 mau hola. ʻO Fermetation Degree:ʻulaʻula nā lau i ka kala a emit i kahi ahu a me ka arit a me ka arita ikaika.

ʻO ka MatCA Teal matcha (3)

(5) dehydration a me ka maloʻo

① dehydration a me ke kumu maloʻo: e hoʻohana i nā mahana kiʻekiʻe e luku i ka hana enzyme, hoʻopau i ka fretentation, a hoʻoponopono i ka maikaʻi i hanaʻia. Ke hoʻomau nei ka evaporation o ka wai e hoʻokuʻu i ka stced o ka mauʻu'ōmaʻomaʻo, kūkulu hou i keʻano o ka oroma.

② dehydration a me nāʻenehana maloʻo: ma hopehumaua, ua hana nā lau i kahi kala kala paʻa paʻa paʻa. No laila, hiki ke nānāʻia nā pilikia palekana a me ka weheʻana i ka pauʻana o Ultrafine Ultrafine Ua hoʻokaʻawaleʻia ka maloʻo i loko o ka maloʻo mua a me ka hoʻomaʻemaʻeʻana, me kahi manawa hoʻomaha, me kahi manawa hoʻomaha o 1-2 mau hola ma waena. ʻO ke kumu nui o keʻano kiʻekiʻe a me ka wikiwiki i hoʻopaʻaʻia i ka wā e hoʻomaʻemaʻe muaʻia, me ka mahana ma keʻano he 100-110 ℃ no 15-17 mau minuke. Ma hope o ka maloʻo muaʻana,ʻo kaʻikepili o ka lau o ka lau lau o 18% -25%. Mālie koke ma hope o ka maloʻo muaʻana, a ma hope o 1-2 mau hola o ka wai hou, e hana i ka wāwae wāwae. E hele wāwae wāwae e hahai i nā loina o ka haʻahaʻa haʻahaʻa a lohi. Pono e mālamaʻia keʻano ma ka 90-100 ℃ no 15-18 mau minuke. Ma hope o ka maloʻoʻana o ka wāwae,ʻo kaʻikeʻana o nā'āpana o nā lau e pono ai ma lalo o 5%. I kēia manawa, e wāwahiʻia nā lau i ka paula e ka lima, me ka pōʻeleʻeleʻeleʻele a me keʻano nui a me kaʻeha ikaika a me ka huahe.

(6) Ultrafine pulverization

Hoʻoholo kēia kaʻina hana i ka nui o ka'āpana o kaʻO nā'āpana kīwīʻeleʻeleʻO nā huahana a pāʻani i kahi hana decivive ma ka maikaʻi o ka huahana. E like me ka pauka o ke kīwī kīwī,ʻeleʻele nā'āpana kīwī i nā manawa he ultrafine e like me nā manawa likeʻole o nā mea likeʻole o nā mea'ē aʻe. Nā mea kahiko o nā mea hana,ʻo ka lōʻihi ka lōʻihi o ka wā. Ma lalo o nā kūlana maʻamau, nā mea i hoʻohanaʻia e hoʻohana ana i ka hana a me ke kumu o ke kānāwai a me keʻano he 15kg a me kahi manawa he 15kg.

(7) hoʻopau i nā huahana huahana

E like me nā huahelehele o Green Green,ʻeleʻele nā ​​huahana Pawder i nā huahana liʻiliʻi a maʻalahi hoʻi e hoʻopili i ka nui o ka lewa. Pono e hoʻopiliʻia ka pauka kīwī kīwī i hoʻopaʻaʻia a mālamaʻia i kahi mālama anuanu me kahi haʻahaʻa pili i lalo o kahi o 50% a me kahi mahana

ʻO ka MatCa Kūʻai Kūʻai Kūʻai (1)


Post Time: Nov-26-2024