Hoʻokaʻawale ʻana i ke kī Kina

ʻO ke kī Kina ka ʻano nui loa o ka honua, hiki ke hoʻokaʻawale ʻia i ʻelua mau ʻāpana: ke kī kumu a me ke kī i hana ʻia. ʻOkoʻa nā ʻano kī maʻamau mai ka pāpaʻu a i ka hohonu ma muli o ke ʻano o ka fermentation, me ke kī ʻōmaʻomaʻo, ke kī keʻokeʻo, ke kī melemele, ke kī oolong (ke kī ʻōmaʻomaʻo), ke kī ʻeleʻele, a me ke kī ʻeleʻele. Me ka hoʻohana ʻana i nā lau kī maʻamau ma ke ʻano he mea maka, ua hoʻokumu ʻia nā ʻano kī i hoʻoponopono hou ʻia, e like me ke kī pua, ke kī i hoʻopaʻa ʻia, ke kī i unuhi ʻia, ke kī ʻono huaʻai, ke kī olakino lapaʻau, a me ke kī i loko o nā mea inu.

Ka hana kī

1. Ka hana kī ʻōmaʻomaʻo

Ka hana ʻana i ka kī ʻōmaʻomaʻo i kālua ʻia:
ʻO ke kī ʻōmaʻomaʻo ka ʻano kī nui loa i hana ʻia ma Kina, me nā panalāʻau hana kī he 18 (mau ʻāpana) e hana ana i ke kī ʻōmaʻomaʻo. He mau haneli o nā ʻano ʻano kī ʻōmaʻomaʻo ma Kina, me nā ʻano like ʻole e like me ka curly, straight, bead shape, spiral shape, needle shape, single bud shape, flake shape, stretched, flat, granular, flower shape, etc. , kī kuʻemaka a me ke kī momi, nā kī ʻōmaʻomaʻo nui i lawe ʻia i waho.
Kaʻina hana kumu: maloʻo → ʻōwili → maloʻo

ʻElua ala e pepehi ai i ke kī ʻōmaʻomaʻo:pā palai ʻōmaʻomaʻoa me ka mahu wela omaomao kī. Ua kapa ʻia ʻo “steamed green tea”. ʻOkoʻa ka hoʻomaloʻo ʻana ma muli o ke ʻano hoʻomaloʻo hope loa, me ka hoʻoulu ʻana, ka hoʻomaloʻo ʻana, a me ka hoʻomaloʻo ʻana i ka lā. Kapa ʻia ʻo ka palai ʻo "stir frying green", ka hoʻomaloʻo ʻana i kapa ʻia ʻo "drying green", a ʻo ka hoʻomaloʻo ʻana o ka lā i kapa ʻia ʻo "sun drying green".
Hoʻokumu ʻia ke kī ʻōmaʻomaʻo maʻalahi a kiʻekiʻe, me nā ʻano like ʻole a me nā ʻano like ʻole, e nā ʻano hana hoʻohua like ʻole (ʻenehana) i ka wā o ka hana ʻana. Ua palahalaha kekahi, ua wiliia kekahi a lilo i kola, ua kāwili ʻia kekahi i poepoe, ua hopu ʻia kekahi i ʻāpana, ua kāwili ʻia a wili ʻia kekahi, ua nakinaki ʻia kekahi i pua, a pēlā aku.

2. Ka hana kī keʻokeʻo
ʻO ke kī keʻokeʻo kahi ʻano kī i ʻohi ʻia mai nā ʻōpuʻu mānoanoa a me nā lau o nā ʻano kī keʻokeʻo nui me ka nui o ka lauoho hope. Hoʻokaʻawale ʻia nā ʻōpuʻu kī a me nā lau.
Kaʻina hana maʻamau: ʻO nā lau hou → Melo → Ka maloʻo

3. Ka hana kī melemele
Hoʻokumu ʻia ke kī melemele ma ka ʻōwili ʻana iā ia ma hope o ka maloʻo ʻana, a laila ʻōwili ʻia ma hope o ka ʻala ʻana a me ka palai e hoʻohuli i nā ʻōpuʻu a me nā lau melemele. No laila, ʻo ka melemele ke kī o ka hana. Lawe ʻo Mengding Huangya i laʻana,
Kaʻina hana kumu:maloʻo → pūʻulu mua → palai hou → pūʻulu hou → ʻekolu palai → hoʻopaʻa a hoʻolaha → ʻehā pānaʻi → kālua

4. ʻO ka hana kī o Oolong

ʻO ke kī ʻolong kahi ʻano kī semi fermented e hāʻule ma waena o ke kī ʻōmaʻomaʻo (ke kī ʻole) a me ke kī ʻeleʻele (ke kī piha piha). ʻElua ʻano kī oolong: strip ti a me hemisphere tea. Pono ke kī ʻo Hemisphere e ʻōwili a kāwili ʻia. ʻO Wuyi Rock Tea mai Fujian, Phoenix Narcissus mai Guangdong, a me Wenshan Baozhong Tea mai Taiwan no ka māhele o ka strip oolong tea.
Kaʻina hana kumu(Wuyi Rock Tea): Lau hou → ʻōmaʻomaʻo maloʻo i ka lā → ʻōmaʻomaʻo ʻōmaʻomaʻo → hana ʻōmaʻomaʻo → pepehi i ka ʻōmaʻomaʻo → knead → maloʻo

5. Ka hana kī ʻeleʻele

ʻO ke kī ʻeleʻele no ke kī fermented piha, a ʻo ke kī o ke kaʻina hana ʻo ia ka kāwili ʻana a hoʻomoʻa i nā lau a lilo i ʻulaʻula. Ua māhele ʻia ke kī ʻeleʻele Pākē i ʻekolu mau ʻāpana: ke kī ʻeleʻele liʻiliʻi, ke kī ʻeleʻele Gongfu, a me ke kī ʻulaʻula haki.

I ka wā hoʻomaloʻo hope loa i ka hana ʻana i ke kī ʻeleʻele Xiaozhong, ua puhi ʻia ka lāʻau pine a maloʻo, e loaʻa ai kahi ʻala ʻala paina.

Kaʻina kumu: Ka lau hou → Melo → Kaʻa → Hoʻomoʻa → Puhi a maloʻo

ʻO ka hana ʻana o ke kī ʻeleʻele ʻo Gongfu e hoʻoikaika i ka fermentation haʻahaʻa, lohi lohi a maloʻo me ka wela haʻahaʻa. No ka laʻana, loaʻa i ka kī ʻeleʻele Qimen Gongfu kahi ʻala kiʻekiʻe kūikawā.

Kaʻina hana maʻamau: ʻO nā lau hou → Ka maloʻo → Kaʻa ʻana → Hoʻomaʻamaʻa → Kalua ʻana me ke ahi hulu hipa → Hoʻomaloʻo me ka wela kūpono.

I ka hana ʻana o ke kī ʻulaʻula haki, kneading amīkini ʻoki kīHoʻohana ʻia e ʻokiʻoki i loko o nā ʻāpana liʻiliʻi liʻiliʻi, a ʻo ka fermentation haʻahaʻa a me ka hoʻomaloʻo ʻana i ka manawa.

5. Ka hana kīʻeleʻele
ʻO ke kī ʻeleʻele no ke kī fermented piha, a ʻo ke kī o ke kaʻina hana ʻo ia ka kāwili ʻana a hoʻomoʻa i nā lau a lilo i ʻulaʻula. Ua māhele ʻia ke kī ʻeleʻele Pākē i ʻekolu mau ʻāpana: ke kī ʻeleʻele liʻiliʻi, ke kī ʻeleʻele Gongfu, a me ke kī ʻulaʻula haki.
I ka wā hoʻomaloʻo hope loa i ka hana ʻana i ke kī ʻeleʻele Xiaozhong, ua puhi ʻia ka lāʻau pine a maloʻo, e loaʻa ai kahi ʻala ʻala paina.
Kaʻina kumu: Ka lau hou → Melo → Kaʻa → Hoʻomoʻa → Puhi a maloʻo
ʻO ka hana ʻana o ke kī ʻeleʻele ʻo Gongfu e hoʻoikaika i ka fermentation haʻahaʻa, lohi lohi a maloʻo me ka wela haʻahaʻa. No ka laʻana, loaʻa i ka kī ʻeleʻele Qimen Gongfu kahi ʻala kiʻekiʻe kūikawā.
Kaʻina hana maʻamau: ʻO nā lau hou → Ka maloʻo → Kaʻa ʻana → Hoʻomaʻamaʻa → Kalua ʻana me ke ahi hulu hipa → Hoʻomaloʻo me ka wela kūpono.
I ka hana ʻana i ke kī ʻulaʻula haki, hoʻohana ʻia ka hui ʻana a me ka ʻoki ʻana i nā mea hana e ʻoki ai i loko o nā ʻāpana liʻiliʻi liʻiliʻi, a ʻo ka fermentation maʻalahi a me ka hoʻomaloʻo ʻana i ka manawa.
Ke kahe kaʻina hana kumu (Gongfu ʻeleʻele kī): maloʻo, kneading a ʻokiʻoki, fermentation, maloʻo