Pono ka ʻike ʻana i ke kaʻina hana ʻōmaʻomaʻo o Puʻer no ka wā lōʻihi,Mīkini Hoʻopaʻa kīPono e hoʻoponopono ʻia ka lōʻihi o ka manawa e like me nā hiʻohiʻona o nā ʻano kahiko a palupalu o nā mea maka, ʻaʻole pono e wikiwiki ka hoʻoulu ʻana, inā ʻaʻole paʻakikī ke hiki i kahi mahana, akā ʻaʻole hiki ke waiho i kahi ʻāpana o ka maka. mea no ka lōʻihi manawa i ka pilina me ka lalo o ka ipu o ka loa kiʻekiʻe wela, ka hopena i ka uneven wela, a oi hiki ole e kiʻekiʻe wela a me ka lōʻihi frying, pepehi i ka hana kī.

ʻO ka mua, lawaʻole ka pepehi kanaka. I mea e pale aku ai i ka manawa o ka pepehi ʻana, he lōʻihi loa ia, e hopena i ka hoʻopau ʻana i ka wela, e hoʻopōkole i ka manawa pepehi, a i ʻole i ka hoʻoulu ʻana i ka wela ʻole, ʻo ia ka hopena o nā lau lahilahi i palai koke ʻia, ʻoiai ʻaʻole i ʻoki ʻia nā kumu kī kahiko. ”. E alakaʻi kēia i nā lau kī i ke kaʻina hana o ka enzymatic oxidation, ka hopena i nā lau ʻulaʻula, nā ʻōpala ʻulaʻula. A i ʻole he ʻono mauʻu maikaʻi ʻole. ʻO ka ʻōmaʻomaʻo nui meMīkini Paʻa kīa ʻo ka wela kiʻekiʻe loa, ʻaʻole ia e pepehi wale i nā mea hana o ke kī, akā e hoʻomoʻi ʻia ke kī a hoʻohua i ka ʻono kuni.

ʻO ka ʻōmaʻomaʻo lōʻihi a me ka hoʻopaʻa ʻana i kahi mahana haʻahaʻa loa. Inā haʻahaʻa loa ke kaʻina hana o ka pepehi ʻana i ka ipuhao, ma lalo o ka pae wela o ka passivation o nā mea enzyme, a laila ʻaʻole hiki ke hoʻokō i ke kumu o ka pale ʻana i ka hopena enzymatic, e hoʻomau i ka hoʻonui ʻana i ka mahana o ka.Mīkini Paʻa kīe pepehi, e hoʻonui i ka hopena enzymatic, e hopena i nā loulou ma hope e hoʻomau i ka "fermentation", akā hoʻopuka pū kekahi i ka theaflavin, ka hopena i ka ʻulaʻula a me nā lau melemele. ʻO ia mau lau kī i loko o ke kahua kī hou he ʻulaʻula melemele ʻulaʻula paha, aia kahi ʻala pua, akā ʻaʻole ia ke ʻano maoli o ka waiwai ʻelemakule o Puerh kī.

Eia kekahi, e hoʻopau ʻia kekahi i mea e hōʻemi ai i ka ʻawaʻawa a me ka astringency o ke kī hou, astringency, i ka pepehi ʻana i ke kī "smothered yellow", ʻo ia hoʻi, ʻaʻole kaMīkini ʻOli Kikawili ʻana, hoʻopili pololei ʻia, no laila aia i loko o nā kūlana wela a me ka haʻahaʻa e hoʻokō ai i kekahi degere o ka hopena oxidation, i loaʻa i ke kī nā mea i hoʻololi koke ʻia, hoʻopaʻa ʻia ka melemele ma hope o ka lau melemele, ʻo kēlā me kēia ʻāpana o ka hoʻololi ʻulaʻula. hiki paha. ʻO ke kī hou i hanaʻia ma kēiaʻano,ʻaʻole ia heʻawaʻawa a he astringent, a ua maopopo kaʻono o ka meli, akā, ua nalowale ka wā e hiki mai ana o kaʻelemakule aʻaʻoleʻo Puerh tea i keʻano kuʻuna.