ʻO Yunnan ʻeleʻele ʻenehana hoʻoponopono kī ma o ka maloʻo, kneading, fermentation, maloʻo a me nā hana ʻē aʻe e hana ai i ke kī, ʻono mellow. ʻO nā kaʻina hana i luna, no ka manawa lōʻihi, hana lima, me ka hoʻomohala ʻana i ka ʻepekema a me ka ʻenehanamīkini hana kīhoʻohana nui ʻia.

ʻO ka hana mua: ʻohi i nā lau hou

Pono e hoʻouna ʻia nā lau i ʻohi ʻia i ka hale kiʻi ʻeleʻele i loko o 90 mau minuke, e pale i ka uhi ʻia o nā lau no ka manawa lōʻihi, ʻulaʻula oxidized e pili ana i ka ʻono o ke kī ʻeleʻele,ʻOchiai ʻohi kīhiki ke hoʻopau koke i ka ʻohi kī, a ua lilo ia i mea punahele punahele no ka ʻohi kī.

ʻO ke kaʻina hana ʻelua: maloʻo

Mīkini maloʻo kī ʻeleʻeleʻO ka mīkini e hoʻohana maʻamau i ke kaʻina o ka hoʻohui ʻana i ke kī, ʻo ka maloʻo kekahi o nā hana koʻikoʻi e hana ai i ka ʻala o ke kī ʻeleʻele, 8 mau hola o ka maloʻo ʻana i ka wela mau o 25 ℃, pono e hoʻolaha i ka lau kī. lahilahi, i hiki i ka lau kī hiki ke 'ike piha i ka lewa, no laila, i ka 'eleʻele kī i ka meaʻono kiʻekiʻe a me ka mea ala kiʻekiʻe i ka manawa like e malama i kekahi degere o freshness.

Kaʻina Hana ʻekolu: Kneading

Hoʻomalu ʻia ka manawa kneading ma 70-90 mau minuke, kaMīkini Kaʻa kīhiki ke hoʻopau i ka hui pūnaewele o nā lau kī. ʻO ka kneading kūpono kahi kūlana kūpono no ka fermentation maikaʻi, ʻo ka nui o ka luku ʻana i ka ʻiʻo cellular o nā lau e pono e ʻoi aku ma mua o 80%, no laila e kahe ka wai kī a ʻaʻole e kahe.

KaʻAha ʻEhā: Fermentation

4 hola o 35 ℃ wela mau maʻamaumīkini hoʻoheheʻe kīe, no laila ke kala o ka lau kī mai ka ʻōmaʻomaʻo a i ka ʻulaʻula mauʻu kinoea dissipation! ʻO ka Fermentation ke kaʻina hana nui e hana i ke kala, ka ʻala a me nā ʻano ʻono o ke kī ʻeleʻele, ka fermentation maikaʻi e hana hou i ka theaflavin a me thearubigin, i mea e hana ai i nā mea ʻono a me nā mea ʻala.

ʻO ke kaʻina ʻelima: hoʻomaloʻo

1 hola 100 ℃ maloʻo mahana mau,Mīkini Hoʻomaloʻo Ea Welano laila ke kī lau i nā wela kiʻekiʻe ma lalo o ka hana o ka nui o ka wai poho, wikiwiki passivation o ka enzyme hana no laila, he nui nā enzymes e hooki i ka fermentation, radicalization a me ka malama i ka kiʻekiʻe e paila ana a me nā meaʻala, ua loaʻa ka ʻono kū hoʻokahi. o nā pua kī ʻeleʻele a me nā huaʻai a me ka ʻala ʻono.

Kaʻina ʻeono: ʻohi

Wehe i nā mea hoʻokomo kī ʻole i hoʻohui ʻia i loko o nā lau kī ma ka lima e hōʻoia i ka maʻemaʻe a me ka maʻemaʻe o nā huahana kiʻekiʻe.

ʻO ke kīʻeleʻele i hanaʻia he momona i kaʻono, a ma hope o ka hanaʻana, ua'ālohilohi ka waihoʻoluʻu o loko, he hou a lōʻihi kaʻala, he mānoanoa a he hou kaʻono, a he mea hoʻoulu. ʻO Yunnan ʻeleʻele kī ma hope o ka brewing ʻana i ka lau ma lalo o ka ʻaʻahu ʻulaʻula ʻulaʻula nani, ʻokoʻa ka home, ʻoluʻolu ke Keʻena o ka honua i ka hana o ke kī ʻeleʻele.