I kēia manawa, ʻo ka pauka matcha ka nui o ka pauka kī ʻōmaʻomaʻo a me ka pauka kī ʻeleʻele. Ua wehewehe pōkole ʻia kā lākou ʻenehana hana penei.

1. Ka loina hana o ka pauka kī omaomao

Hoʻohana ʻia ka pauka kī ʻōmaʻomaʻo mai nā lau kī hou ma o nā ʻenehana e like me ka pālahalaha ʻana, ka mālama ʻana i ka pale ʻōmaʻomaʻo, ka maloʻo, ka ʻōwili ʻana, ka maloʻo a me ka maloʻo ʻana, a me ka wili ultrafine. ʻO ke kī o kāna ʻenehana hana ʻana aia i ka hoʻomaikaʻi ʻana i ka pae paʻa o ka chlorophyll a hana i nā ʻāpana ultrafine. I ka wā o ka hana ʻana, hoʻohana mua ʻia nā ʻenehana pale ʻōmaʻomaʻo kūikawā i ka wā e laha ʻia nā lau hou, a ukali ʻia e ka maloʻo wela kiʻekiʻe e hoʻopau i ka hana o ka polyphenol oxidase a mālama i nā pūhui polyphenol, e hana ana i kahi ʻono kī ʻōmaʻomaʻo. ʻO ka hope, hana ʻia nā ʻāpana ultrafine me ka hoʻohana ʻana i ka ʻenehana wili ultrafine.

ʻO nā hiʻohiʻona maikaʻi o ka pauka kī ʻōmaʻomaʻo: ʻoluʻolu a me ke ʻano like ʻole, ka ʻōmaʻomaʻo ʻōmaʻomaʻo, ka ʻala kiʻekiʻe, ka ʻono momona a me ka momona, a me ka waihoʻoluʻu ʻōmaʻomaʻo. He ʻano like ka pauka kī ʻōmaʻomaʻo maikaʻi loa i ka ʻono a me ka ʻala me ke kī ʻōmaʻomaʻo maʻamau, akā he ʻōmaʻomaʻo maoli kona kala a maikaʻi loa nā ʻāpana. No laila, ʻike ʻia ke kumu hana o ka pauka ʻōmaʻomaʻo ultrafine i ʻelua mau ʻano: pehea e hoʻohana ai i ka ʻenehana pale ʻōmaʻomaʻo e pale ai i ka pōʻino o ka chlorophyll, hana i ka waihoʻoluʻu ʻōmaʻomaʻo, a hoʻohana i ka ʻenehana ultrafine crushing e hana i nā ʻāpana ultrafine.

① Ka hoʻokumu ʻana o ka ʻōmaʻomaʻo emerald: ʻO ke kala ʻōmaʻomaʻo emerald ʻōmaʻomaʻo o ke kī maloʻo a me ka ʻōmaʻomaʻo emerald o ka sopa kī he mau hiʻohiʻona koʻikoʻi o ka maikaʻi o ka pauka kī ʻōmaʻomaʻo ultrafine. Hoʻopili nui ʻia kona waihoʻoluʻu e ka haku mele ʻana, ka ʻike, a me ka hapa o nā mea kala i loko o nā lau kī hou iā lākou iho a me nā mea i hana ʻia i ka wā e hana ai. I ka wā o ka hana ʻana o ke kī ʻōmaʻomaʻo, ma muli o ka luku nui ʻana o ka chlorophyll a a me ka liʻiliʻi o ka chlorophyll b, hoʻololi mālie ka waihoʻoluʻu mai ka ʻōmaʻomaʻo a i melemele ke holomua ka hana; I ka wā o ka hana ʻana, ua maʻalahi ka hoʻololi ʻana o nā atom magnesium i loko o ka molecular structure o ka chlorophyll e nā hydrogen atoms ma muli o ka mana o ka haʻahaʻa a me ka wela, ka hopena i ka hoʻomake ʻana o ka magnesium o ka chlorophyll a me ka hoʻololi ʻana i ke kala mai ka ʻōmaʻomaʻo ʻōmaʻomaʻo i ka ʻōmaʻomaʻo ʻeleʻele. No laila, i mea e hoʻoponopono ai i ka pauka kī ʻōmaʻomaʻo ultrafine me ka nui o ka paʻa ʻana o ka chlorophyll, pono e hoʻohana ʻia kahi hui maikaʻi o ka mālama ʻana i ka pale ʻōmaʻomaʻo a me ka ʻenehana hana maikaʻi. I ka manawa like, hiki ke hoʻohana ʻia nā kīhāpai kī no ka mālama ʻana i ka malu a hiki ke koho ʻia nā mea lau hou o nā ʻano kumulāʻau kī chlorophyll kiʻekiʻe no ka hana ʻana.

② Ka hoʻokumu ʻana o nā ʻāpana ultrafine: ʻO nā ʻāpana maikaʻi kekahi ʻano koʻikoʻi o ka maikaʻi o ka pauka kī ʻōmaʻomaʻo. Ma hope o ka hana ʻana i nā lau hou i nā huahana semi-hoʻopau ʻia, ua haki nā mea kanu o ke kī maloʻo a ʻoki ʻia ka ʻiʻo lau e hana i nā ʻāpana e ka ikaika o waho. Ma muli o ka ʻoiaʻiʻo ʻo ka tii kahi mea kanu me kahi kiʻekiʻe o ka cellulose, pono e nānā ʻia i:

a. Pono e maloʻo ke kī. ʻO ka maʻamau, loaʻa i ke kī maloʻo ka maʻamau ma lalo o 5%.

b. E koho i ke ala kūpono o ka hoʻohana ikaika ʻana i waho. 'Oko'a ka degere o ka pulverization kī ma muli o ka ikaika o waho e hana ana ma luna. I kēia manawa, ʻo nā ʻano hana nui i hoʻohana ʻia ʻo ia ka wili huila, ka wili kinipōpō, ka pulverization kahe o ka ea, ka pulverization paʻakiki, a me ka hammering rod pololei. Ma ka hana ʻana i nā hopena kino e like me ka shear, friction, and high-frequency vibration on the tea leaves, the tea plant fibers and mesophyll cell is a part of a achieve ultrafine pulverization. Ua hōʻike ʻia ka noiʻi ʻana i ka hoʻohana ʻana i ka hāmare lāʻau pololei nokī kīkūpono loa.

c. Ka mālama ʻana i ka wela kī: Ma ke kaʻina hana ultrafine wili, i ka wā e ʻoki ʻia ai nā lau kī, hoʻomau ka piʻi ʻana o ka mahana, a e melemele ke kala. No laila, pono e hoʻolako ʻia nā mea hoʻoheheʻe me kahi mea hoʻoluʻu e kāohi i ka mahana o ka mea. ʻO ka ʻoluʻolu a me ka like ʻole o nā mea lau lau hou ke kumu kumu no ka maikaʻi o ka pauka ʻōmaʻomaʻo ultrafine. ʻO nā mea maka no ka hoʻomaʻamaʻa ʻana i ka pauka kī ʻōmaʻomaʻo e kūpono i nā lau hou o ka puna a me ka hāʻule. Wahi a ka noiʻi a ka Tea Research Institute o ka Chinese Academy of Agricultural Science, ʻoi aku ka nui o ka chlorophyll i loko o nā lau hou i hoʻohana ʻia no ka hana ʻana i ka pauka kī ʻōmaʻomaʻo ma luna o 0.6%. Eia nō naʻe, i ke kauwela, he haʻahaʻa ka chlorophyll o nā lau kī hou a me ka ʻono ʻawaʻawa ikaika, ʻaʻole kūpono ia no ka hoʻoponopono ʻana i ka pauka kī ʻōmaʻomaʻo ultrafine.

Nā ʻanuʻu kaʻina o ka pauka kī ʻōmaʻomaʻo: hoʻolaha ʻia nā lau hou no ka mālama pale ʻōmaʻomaʻo →maloo mahu(a i ʻole ka pahu pahu), ʻoki ʻia kekahi lau i ʻāpana (hoʻohana ʻia ka maloʻo pahu, ʻaʻole koi ʻia kēia hana) →kaʻa ʻana→ ka pale ʻana i ka pale → ka wai maloʻo a me ka hoʻomaloʻo ʻana → ultrafine grinding → hoʻopau ʻana i ka huahana.