ʻO kaʻOla kīʻo ia kekahi o nā ʻenehana hana koʻikoʻi no ka hana ʻana i ke ʻano nani o ke kī a hoʻomaikaʻi i ka maikaʻi o ke kī.ʻO ka hopena ʻōwili e pili ana i nā waiwai kino o nā lau kī hou a me ka ʻenehana ʻōwili.

I ka hana kī, he aha nā mea e pili ana i ka maikaʻi o ka ʻōwili?

1. Kneading ala

Hoʻohana ʻia ka nui o nā lau kī me ka mīkini.ʻO ka nui o ka hoʻouka ʻana o ka lau o nā lako mīkini mai 10kg a 50kg.Hoʻokaʻawale ʻia ke kī ʻeleʻele i ke kī ʻulaʻula a me ke kī haki ʻeleʻele e like me ke ʻano hana a me ke ʻano o ka huahana i hoʻopau ʻia.No laila, ʻo ka ʻōwili kī ʻeleʻele i loaʻa ke ʻano CTC (pōkole o CTC, Crush, Tear and Curl) a me ke ʻano LTP (LTP, abbreviation of Laurie Tea Processer).), a me nā mea ʻē aʻe, ʻo kēia mau kaʻina hana ke kumu i nā ʻokoʻa i ke kiʻekiʻe o ka pōʻino o ke kī kī, e hana ana i ke kī o nā ʻano ʻano like ʻole.

2. Ka nui o nā lau i hoʻohui ʻia

Hoʻoholo nui ʻia ka nui o nā lau e kaMīkini ʻOli Kikumu hoʻohālike a me ka palupalu o nā lau hou.ʻAʻole ʻeleʻele loa nā lau ʻōpiopio palupalu a maʻalahi ke ʻōwili.ʻO nā lau kahiko paʻakikī a mānoanoa he elastic loa a ʻaʻole maʻalahi ke ʻōwili ʻia i kekahi ʻano.No laila, hiki ke ʻoi aku ka nui o nā lau no nā lau hou a liʻiliʻi no nā lau manoanoa a kahiko.

3. Kneading manawa

I ka wā o ka ʻōwili ʻana, he hopena koʻikoʻi ka manawa ʻōwili i ka maikaʻi o nā lau i ʻōwili ʻia.Pono e hoʻoholo i ka manawa kneading e like me ka palupalu a me ka maloʻo (a i ʻole ka ʻōmaʻomaʻo) o nā mea maka.Ina pokole ka manawa, aole paa na kaula, a nui na laau ti manoanoa, liilii na apana naha, a lahilahi ke kopa;inā lōʻihi ka manawa, e hoʻemi ʻia nā lāʻau kī mānoanoa, akā e haki nā ʻāpana, e haki nā ʻaoʻao o nā lau, e nui aʻe nā ʻāpana, a ʻano like ʻole ke ʻano.

4. Knex a kaomi

Mīkini Loli Lau KiʻO ka pressurization ka mea nui o ka ʻenehana ʻōwili.ʻO ke kaumaha a me ka manawa o ka pressurization ka hopena nui i ka paʻa a me ka haki ʻana o nā kaula kī.ʻOi aku ka pilina o ke kiʻekiʻe o ka wili me ka nui o ka pōʻino o ka lau lau a me ke kala, ka ʻala a me ka ʻono o ka endoplasm.Inā kiʻekiʻe loa ke kaomi, e paʻa nā kaula, akā inā kiʻekiʻe ke kaomi, e maʻalahi nā lau a haki, a ʻaʻole kūpono ke kala a me ka ʻono o ka sopa;inā he liʻiliʻi loa ke kaomi, mānoanoa a hemo nā lau, ʻaʻole hiki ke hoʻokō ʻia ke kumu o ka ʻōwili ʻana.

5. Ka mahana a me ka haʻahaʻa o ka lumi kneading

No ke kī ʻeleʻele, kamīkini kī kīhoʻomaka ka hana, a hoʻomaka ka hoʻoheheʻe enzymatic.ʻO ka wela i hoʻokuʻu ʻia e ka oxidation e hoʻomau i ka piʻi ʻana o ka mahana o ka lau i loko o ka pahu kāwili.Hoʻohui pū ʻia me ka friction o ka ʻōwili ʻana, hana ʻia kekahi wela, a piʻi pū ka mahana o ka lau.Pono ke keʻena kneading i nā mahana haʻahaʻa.ʻO ka maʻamau, mālama ʻia ka mahana o ka lumi ma 20 ~ 24 ℃.ʻAʻole hiki ke ʻae ʻia ka fermentation i ka wā o ka ʻōwili.Inā haʻahaʻa ka haʻahaʻa o ka lewa, e maʻalahi ka wai o nā lau i ʻōwili ʻia, a he hopena maikaʻi ʻole ia i ka fermentation.Mālama ka lumi kneading i kahi haʻahaʻa pili o 85 a 90%.

Ma hope o ka ʻolokaʻa ʻana, e ulu aʻe nā lau kī, e like ka nui me ka lima a liʻiliʻi e like me ka wōnati.Pono lākou e hoʻoluliluli ʻia mai loko mai o nā puʻupuʻu e aMīkini hoʻopaʻa kī, a hoʻopili ʻia nā lau maikaʻi a me nā ʻāpana i mea e hoʻomaikaʻi ai i ka maikaʻi o ke kī.