Gundumar Wuyuan tana yankin tsaunuka na arewa maso gabashin Jiangxi, wanda tsaunin Huaiyu da tsaunin Huangshan suka kewaye shi. Tana da filaye masu tsayi, kololuwa masu tsayi, kyawawan duwatsu da koguna, ƙasa mai albarka, yanayi mai laushi, yawan ruwan sama, gajimare da hazo duk shekara, wanda hakan ya sa ya zama wurin da ya fi dacewa don noman bishiyar shayi.

Wuyuan koren shayi sarrafa tsari

Injin sarrafa shayikayan aiki ne mai mahimmanci a cikin tsarin yin shayi. Dabarun samar da koren shayi na Wuyuan sun haɗa da matakai da yawa kamar ɗauka, yadawa, kore, sanyaya, ƙulluwa, gasawa, bushewa na farko, da sake bushewa. Abubuwan da ake buƙata na tsari suna da tsauri sosai.

Ana hako shayin Wuyuan kowace shekara a kusa da lokacin bazara. Lokacin ɗauka, ma'auni shine toho ɗaya da ganye ɗaya; bayan Qingming, ma'auni shine toho ɗaya da ganye biyu. Lokacin zabar, yi “ba zaɓaɓɓu uku”, wato, kar a ɗauko ganyen ruwan sama, ganyayen ja-purple, da ganyayen da kwari suka lalata. Dauko ganyen shayi ya bi ka’idojin da ake dauka a mataki-mataki da batches, a fara daki, sannan a diba daga baya, ba a tsintar da shi idan bai dace ba, kuma kada a rika diban ganyayen da daddare.

1. Dauka: Bayan an debo ganyen sabo, sai a raba shi gida-da-iri bisa ga ma’auni sannan a yada shi daban-daban.igiyoyin bamboo. Kaurin sabbin ganyen mafi girman daraja bai kamata ya wuce 2cm ba, kuma kaurin sabbin ganyen maki masu zuwa kada ya wuce 3.5cm.

2. Ganyen ganye: galibi ana bazuwa ganyaye na tsawon awanni 4 zuwa 10, ana juya su sau ɗaya a tsakiya. Bayan ganyen ganyen ya yi koren ganye, sai ganyen ya yi laushi, toho da ganyen ya miqe, ana rarraba danshi, sai kamshi ya bayyana;

3. Ganye: Sai a saka koren ganye a cikininjin gyaran shayidon high-zazzabi greening. Sarrafa yawan zafin jiki na tukunyar ƙarfe a 140 ℃-160 ℃, juya shi da hannu don gamawa, kuma sarrafa lokacin zuwa kusan mintuna 2. Bayan an yi koren ganyen, ganyen ya yi laushi, ya zama koren duhu, ba shi da koren iska, ya karye gabaɗaya, kuma ba shi da konewar gefuna;

4. Iska: Bayan ganyen shayin ya yi koyayyar sai a kwaba shi daidai da kankantarsa ​​a kan farantin bamboo domin ya watsar da zafi da kuma guje wa cushewa. Sannan a girgiza busasshen koren ganyen a cikin farantin bamboo sau da yawa don cire tarkace da kura;

5. Rolling: Aikin birgima na Wuyuan koren shayi za a iya raba shi zuwa jujjuyawar sanyi da juyawa mai zafi. Cold kneading, wato, koren ganye ana birgima bayan an sanyaya. Kneading mai zafi ya haɗa da mirgina koren ganyen yayin da suke cikin zafiinjin mirgina shayiba tare da sanyaya su ba.

6. Yin burodi da soya: Sai a sa ganyen shayin da aka garke a cikibamboo baking kejidon yin gasa ko motsawa a cikin tukunya a cikin lokaci, kuma zafin jiki ya kamata ya kasance a kusa da 100 ℃-120 ℃. Gasasshen ganyen shayin ana busar da shi a cikin tukunyar simintin ƙarfe a zafin jiki na 120 ° C, kuma ana rage zafin jiki a hankali daga 120 ° C zuwa 90 ° C da 80 ° C;

7. Bushewar farko: Ana busar da soyayyen ganyen shayin a tukunyar simintin ƙarfe a zafin jiki na 120°C, sannan a hankali a rage zafin jiki daga 120°C zuwa 90°C da 80°C. Za su samar da ƙugiya.

8. Sake bushewa: Sai a sa busasshen koren shayin da farko a cikin tukunyar simintin ƙarfe sannan a soya har ya bushe. Matsakaicin zafin jiki shine 90 ℃-100 ℃. Bayan ganyen ya tafasa sai a sauke shi zuwa 60°C, sai a soya har sai damshin ya kai 6.0% zuwa 6.5%, sai a fitar da shi daga cikin tukunyar a zuba a cikin plaque din bamboo, sai a jira ya huce sannan a fitar da garin. , sannan ki hada ki ajiye.