Irin shayi daban-daban suna da halaye daban-daban da dabarun sarrafa su. Theinjin mirgina shayikayan aiki ne da aka saba amfani dashi a cikin mirgina shayi. Tsarin birgima na teas da yawa shine galibi don yin siffa. Gabaɗaya, ana amfani da hanyar "kneading haske". Ana gamawa da gaske ba tare da matsa lamba ba kuma lokacin mirgina gajere ne. Manufar ita ce a sanya ganyen shayin ya zama mai yawan samuwar tsiri, ƙarancin karyewa, kula da asalin launin shayin, da bayyanar busasshen shayin bayan mirgina ya dace da buƙatun gargajiya.

Me yasa Pu'er shayi ke amfani da jujjuyawar nauyi? Akwai dalilai guda hudu:

Na farko, ganyen shayin da ake amfani da su a shayin Pu'er sun bambanta. Domin ana yin shayin Pu'er ne daga nau'in bishiya masu manyan ganye, ganyen shayin nasa ba kasafai suke da toho ba, kuma ganyen suna da kauri da girma. Idan kun yi amfani da hanyar birgima haske na kore shayi, ba zai yi aiki da komai ba.

Na biyu, zafin kneading ya bambanta. Juyawan shayin Pu'er ya sha bamban da mirginawar koren shayi a cikin wanitukunyar shayi. Ana yin shi a wajen tukunyar ƙarfe, ko a kan ɗigon bamboo, ko a kan katako mai faɗi, ko a ƙasa mai tsaftar siminti. Ana mirgina shi a yanayin zafi. tsari.

Na uku shine bambanci a cikin shirye-shiryen tsari. Juyawan koren shayi shine mataki na ƙarshe na sarrafa shayi. Yana da "siffar" na ƙarshe daga abu na ciki zuwa bayyanar shayi, kuma shine manufar da aka gama. Duk da haka, mirgina na Pu'er shayi ne kafin magani na ganyen shayi kafin shiga cikininji fermentation na shayidon fermentation. Wannan tsari yana ɗaya daga cikin hanyoyin gaba-gaba na shayin Pu'er. Har yanzu da sauran tafiya kafin a gama shayin Pu'er.

Na hudu, shayin Pu'er yana amfani da "shafawa nauyi" don murkushe "fim mai kariya" a saman ganyen shayin, sannan ya bushe shi ta dabi'a don ba da damar nau'ikan flora na microbial "dakatar da su" a cikin iska don "mamaye" kuma ya cika. yanayin yanayin shayi. Na farko "na halitta inoculation" karkashin Pu'er shayi ne kuma na farko hadawan abu da iskar shaka mataki na zaɓaɓɓen ganyen shayi kafin fermentation.

A cikin aiwatar da yin shayi na Pu'er, ƙarfin mirgina yakamata a sarrafa shi cikin hankali da fasaha don cimma sakamako mafi kyau. Musamman a cikin lokacin tsufa iri ɗaya, shayin Pu'er tare da digiri daban-daban na mirgina zai sami ɗanɗano da dandano daban-daban.

Saboda haka, "nauyin nauyi" na tsarin bushewa ya kafa harsashin ci gaba na fermentation na shayi na Pu'er. Bugu da ƙari, tsarin "mirgina" na yin shayi na Pu'er ba a kammala sau ɗaya ba, amma "birgima" sau da yawa - tsarin gargajiya ana kiransa "sake mirgina". Theinjin abin nadi na shayiya zama kayan aiki mai amfani a cikin tsarin "sake-kneading". Manufar wannan "sake-kneading" shi ne a zahiri don kari na farko "natural inoculation", da kuma manufar shi ne don kammala primary hadawan abu da iskar shaka shayi na Pu'er sosai.