Yanzu lokaci ne mai mahimmanci don samar da shayi na bazara, kumainjin tsintar shayikayan aiki ne mai ƙarfi don girbi lambunan shayi. Yadda za a magance matsalolin da ke gaba a samar da lambun shayi.

1. Yin fama da sanyin bazara

(1) Kariyar sanyi. Kula da bayanan yanayi na gida. Lokacin da zafin jiki ya faɗi zuwa kusan 0 ℃, kai tsaye rufe saman saman itacen shayi a cikin babban lambun shayi tare da yadudduka maras saƙa, jakunkuna da aka saka, fina-finai da yawa ko rafukan sunshade masu yawa, tare da firam 20-50 cm sama da saman alfarwa. Rufewar ɗaukar hoto yana aiki mafi kyau. Ana ba da shawarar shigar da injunan hana sanyi a cikin manyan lambunan shayi. Lokacin da sanyi ya zo, kunna na'ura don hura iska da dagula iska kusa da ƙasa don ƙara zafin saman bishiyar da guje wa ko rage lalacewar sanyi.

(2) Yi amfani da ainjin yankan shayidon datsa cikin lokaci. Lokacin da bishiyar shayi ta sami ƙananan lalacewar sanyi, ba a buƙatar pruning; lokacin da matakin lalacewar sanyi ya kasance matsakaici, manyan rassan daskararre da ganye za a iya yanke; lokacin da girman lalacewar sanyi ya yi tsanani, ana buƙatar zurfin pruning ko ma nauyi mai nauyi don sake fasalin kambi.

2. A shafa germination taki

(1) A shafa taki mai tsiro zuwa tushensa. Ya kamata a yi amfani da takin lokacin bazara bayan ƙarshen sanyi na bazara ko kafin a girbe shayi na bazara don tabbatar da wadataccen abinci mai gina jiki ga bishiyar shayi. Ainihin amfani da takin nitrogen mai saurin aiwatarwa, kuma a shafa kilo 20-30 na taki mai sinadarin nitrogen a kowace kadada. Aiwatar a cikin ramuka tare da zurfin rami na kusan 10 cm. Rufe ƙasa nan da nan bayan aikace-aikacen.

(2) shafa takin foliar. Ana iya yin fesa sau biyu a cikin bazara. Gabaɗaya, ana amfani da sprayer donmai fesa wutasau ɗaya kafin sabon harbe na spring shayi sprout, da kuma sake bayan makonni biyu. Ya kamata a yi fesa kafin karfe 10 na safe a rana mai duhu, bayan karfe 4 na yamma a ranar gajimare ko kuma a ranar gajimare.

3. Yi aiki mai kyau wajen zabar ayyuka

(1) Yin hakar ma'adinai akan lokaci. Yakamata a hako lambun shayi da wuri kafin daga baya. Lokacin da kusan kashi 5-10% na harbe-harbe na bazara a kan bishiyar shayi ya kai matsayin ɗaukar nauyi, yakamata a haƙa shi. Wajibi ne a iya sarrafa zagayowar zaɓe kuma zaɓi lokaci don saduwa da ƙa'idodi.

(2) Zabar batches. A lokacin mafi girma lokacin zabar, ya zama dole don tsara isassun masu zaɓe don ɗaukar batch kowane kwanaki 3-4. A farkon matakin, ana ɗaukar shahararrun teas masu inganci da hannu. A mataki na gaba,Injin Girbin shayiana iya amfani da shi don ɗaukar shayi don haɓaka haɓakar ɗaba'ar.

(3) Sufuri da adanawa. Dole ne a kai ganyayen ganye zuwa masana'antar sarrafa shayi a cikin sa'o'i 4 kuma a yada cikin daki mai tsabta da sanyi da wuri-wuri. Akwatin don jigilar sabbin ganye yakamata ya zama kwandon bamboo ɗin da aka saka tare da ingantaccen iska da tsabta, tare da ƙarfin da ya dace na kilo 10-20. Guji matsi yayin sufuri don rage lalacewa.