Shayi busheshine na'urar da aka saba amfani da ita a cikin sarrafa shayi. Akwai nau'ikan fasahar bushewa guda uku: bushewa, soya da rana bushewa. Hanyoyin shayi na gama gari sune kamar haka:

Ainihin bushewa na kore shayi yana bushe gabaɗaya da farko sannan soya. Saboda ruwan abun ciki na ganyen shayi bayan rolling har yanzu yana da girma sosai, idan sun kasance soyayyen da bushe kai tsaye, za su iya samar da clumps a cikinShayi, da ruwan 'ya'yan shayi zai tsaya a cikin bango na tukunya. Sabili da haka, ganyen shayi sun bushe da farko don rage yawan danshi don biyan bukatun don soya ta kwanon rufi.

Rushewar shayi na baƙar fata shine tsari wanda tushen shayi ke da shiNa'urar shayian matsa a babban zazzabi don cire ruwa da sauri ya fitar da ruwan don samun ingantaccen lalacewa.

Manufarta tana da ninki uku: don amfani da babban zazzabi don hanzarta aiki a cikin sauri kuma dakatar da fermentation; Don ƙafe ruwa, Rage ƙarar, gyara sifar, haɗa bushe don hana mildew; Don fito da yawancin ƙananan tafasasshen ciyawar ciyawa, ƙara riƙe abubuwa masu ƙanshi na ƙanshi, da samun ƙanshin ƙanshi na musamman da baƙar fata.

Farin shayi shine kayan kwalliya na kasar Sin, musamman ana samarwa a lardin Fujian. Hanyar samarwa na farin shayi yayi amfani da tsarin bushewa da bushewa ba tare da soya ko durƙusa ba.

Rushewar shayi mai duhu ya haɗa da hanyoyin bushewa-bushe don gyara inganci da hana lalacewa.

DaShayi bushewaReces kan gudana mai zafi mai zafi don bushewa shayi ganye. Aikin aiki sassan da ke ɗaukar ganyen shayi, faranti, raga bel, maƙasudin faranti ko troughs.