Menene bushewa? Bushewa shine tsarin amfanibushewar shayiko bushewar hannu don ƙyale ruwa mai yawa a cikin ganyen shayi ya vaporize, lalata ayyukan enzyme, hana iskar oxygen oxidation, inganta yanayin thermochemical na abubuwan da ke cikin ganyen shayi, haɓaka ƙamshi da ɗanɗanon ganyen shayi, da samar da sifa.

Mai busar da shayin Chinakayan aiki ne mafi mahimmanci da ake amfani da su wajen sarrafa shayi na farko,Kamfanonin bushewar shayiyafi evaporates shayi danshi ta hanyar zafi, don samar da musamman azancike ingancin da barga ingancin halaye na shayi.

Manufar bushewar shayi: daya shine yin amfani da zafin jiki mai zafi don tsaftace aikin enzyme da sauri don dakatar da fermentation. Na biyu shine zubar da ruwa don rage yawan sauti

Na uku, don tarwatsa ɗanɗanon ciyawa, tada kayan ƙanshin shayi da kuma riƙe da zaƙi.

Yanayin zafin iskar na'urar bushewa tana dumama don dumama ganyen shayin a jiki, wanda hakan ke haifar da asarar ruwa daga ganyen shayin. Amfanin amfani da abushewar ganyen shayiaiki ne mai sauƙi, ƙarin dumama iri ɗaya kuma babu wari mara daɗi.

A cikin tsarin bushewar shayi, wajibi ne a kula da abubuwa uku na zazzabi, ƙarar ganye da juyawa. Ka'idar da aka bi ita ce, zafin jiki ya fara girma sannan kuma ya ragu, kuma adadin ganye ya fara raguwa sannan kuma ya fi yawa. Yanayin zafin ganyen shayi tare da ruwa mai yawa yakamata ya zama babba kuma adadin ganyen ya zama kaɗan.