Tsarin samar da shayin Pu'er ya fi shafan shayi, wanda ya kasu kashi-kashi na matse shayin inji da kuma matsin shayi da hannu. Ana amfani da shayin injin matsiinjin matsi na shayi, wanda yake da sauri kuma girman samfurin shine na yau da kullum. Shan shayin da aka matse da hannu gabaɗaya yana nufin matsin dutse na hannu, wanda sana'a ce ta gargajiya. Wannan labarin zai bayyana tsarin matsi na shayi na Pu'er daki-daki.

Tsarin shayi na Pu-erh daga shayi maras kyau (kayan ulu) zuwa kek ɗin shayi (shaɗan da aka dasa) ana kiransa shayin shayi.

Don haka me yasa ake matse shayin Pu-erh cikin kek?

1. Matsa cikin kek don sauƙin ajiya kuma baya ɗaukar sarari. Hakanan yana da kyau a kawo waina da biredi biyu lokacin ziyartar dangi da abokai.

2. Idan Pu-erh sako-sako da shayi ya dade ana ajiyewa, to asalin busasshen kamshin shayin na iya zama cikin sauki, amma shayin biredi yana dadewa, kuma idan ya girma, sai ya kara kamshi.

3. Daga baya mataki na canji, sako-sako da shayi yana da babban lamba tare da iska kuma yana da sauƙin canzawa, amma yayin da lokaci ya wuce, canjin shayi na cake yana da kwanciyar hankali, dawwama, mai laushi da dadi.

Me yasa injin buga shayi?

Cikakken atomatik ƙaramiinjin mai shayi, wanda ya haɗu da tururi ta atomatik, ma'auni na atomatik, da kuma latsawa ta atomatik; rungumi dabi'ar sabon sarrafawa ta atomatik, kuma kawai zai iya daidaita nauyi, zafi, matsa lamba da riƙe lokaci na biredi na shayi bisa ga matakin bushewar shayi don cimma mafi kyawun tasirin kek ɗin shayi mai kyau, da haɓaka hanyar matsi na cake na gargajiya don ceton aiki, galibi ana amfani da ita wajen matsi kananan biredin shayi don nau'ikan shayi (Puer tea, black tea, dark tea, green tea, yellow tea), kiwon lafiya da sauransu.

Me yasa ake danna shayi da hannu?

Saboda shayin Pu'er wanda aka matse shi ta hanyar niƙa dutsen hannu yana da ƙamshi mafi kyau da ɗanɗano, ya fi dacewa don canzawa daga baya. Daga sako-sako da shayi zuwa shayi, me ya faru a cikin tsari?

1. Auna shayi. Saka shayi maras kyau a cikin bokitin ƙarfe

2. Ruwan shayi. Tururi na kusan rabin minti, muddin shayi ya yi laushi

3. Jaka. Zuba shayin da aka tafasa a cikin bokitin ƙarfe a cikin jakar zane. Zabi jakar zane mai dacewa daidai da bukatun ku. Idan kana so ka danna kek na gram 357, sanya jakar zane na gram 357. Tabbas, zaku iya zaɓar don danna gram 200 na ƙananan biredi, ko gram 500 na biredi.

4. Knead da cake. Knead shi a cikin siffar zagaye

5. Ra'ayi mai ban mamaki. Danna kek ɗin da aka ƙulla a ƙarƙashin dutsen niƙa don gyara siffar cake. Gabaɗaya, bayan danna baƙin ƙarfe, jira kusan mintuna 3-5 don fitar da kek (gaba ɗaya akwai injinan dutse sama da 10 don danna biredi, don haka a cikin yanayi na al'ada wannan shine Bayan duk kek ɗin da aka gyara da siffa, mu za a saka a cikin sabon kneaded cakes)

6. A kwantar da hankali. Bayan biredin ya yi sanyi, sai a fitar da jakar rigar kuma wani yanki na 200g ko 357g zai fito daga cikin tanda.

7. Bar bushewa. Gabaɗaya, yana ɗaukar kwanaki 2-3 don cake ya bushe

8. Kunsa da wuri. Yawancin lokaci cushe da farar takarda na yau da kullun.

9. Ganyen harba bambo. An cika guda 7 a cikin ɗaga ɗaya, kuma an gama aikin.

A takaice, ko aTea Cake MoldingNa'ura ko injin niƙa na shayi da aka yi da hannu, duk an yi shi ne don maƙasudin biredi don ajiya, riƙe ƙamshin shayin Pu-erh, kuma ɗanɗanon shayin daga baya ya fi karko da ɗorewa, mai laushi da daɗi.