Rarrabuwa na shayi na kasar Sin

Shin tsire-tsire na kasar Sin yana da manyan iri-iri a duniya, wanda za a iya rarrabewa cikin rukuni biyu: shayi na yau da kullun. Irin nau'ikan shayi sun bambanta daga m don dogara da matsayin fermentation, ciki har da shayi mai launin shuɗi, shayi mai launin shuɗi, da baƙar shayi, da baƙar shayi. Ta amfani da ganyen shayi na asali kamar kayan abinci, an samar da nau'ikan shayi iri daban-daban, gami da shayi mai fure, shayi mai shayi, shayi mai shayi.

Shayi Sayi

1. Green shayi aiki

Masana'antar gasashe koren shayi:
Green shayi shine mafi yawan nau'ikan shayi a China, tare da duk larabci 18 na farko (yankuna) samar da kore shayi. Akwai ɗaruruwan nau'in shayi na kore a China, tare da siffofi da yawa ciki har da curly kamannin Teas, fota, shayi mai siffa, flake sease, flake sease, flakee shayi, flaket shayi, flakee shayi, flake sease, flakee shayi, flaket shayi, flake pearl, seas pearled.
Asali tsari gudana: withering → mirgine → bushewa

Akwai hanyoyi guda biyu don kashe koren shayi:kwanon rufi soyayyen shayida zafin tururi mai zafi. Steam Ganyen shayi ana kiranta "steamed shayi shayi". Bushewa ya bambanta da hanyar bushewa ta ƙarshe, gami da soya, bushewa, da rana bushewa. Ana kiran dama "Dama soya kore", ana kiran bushewar kore "bushe da bushewar rana" rana bushe kore ".
A m da ingancin kore shayi, tare da siffofi da siffofi daban-daban (dabaru daban-daban (dabaru) yayin aiwatar da masana'antu. Wasu sun lalace, wasu sun juya cikin allura, wasu an durƙusa a cikin kwallaye, wasu an kama su cikin furanni, da sauransu.

2. White Siyarwa
Farin shayi wani nau'in shayi ne wanda aka girbe daga lokacin farin ciki buds da ganyen farin shayi na gashi mai yawa. Bude shayi da ganye sun rabu da sarrafa su daban.
Asali Tsarin gudana: Fresh ganye → Witafi → Bryp

3. Rokon shayi mai shayi
Tea shayi ana yin shi ta hanyar rufe shi bayan witheri, sannan kuma ya tattara shi bayan tafasa da kuma soya don kunna buds da ganye rawaya. Saboda haka, rawaya shine mabuɗin zuwa aiwatar. Shan gyarar hannu Huangga a matsayin misali,
Asali Tsarin gudana:Wakilting → Sake kunshin kunne → Re Facking → Re Facking → Repping → Repping → Reaged da yaduwa guda biyu mai yin burodi

4. Shayi mai shayi na oolong

Tea na Oolong watau ne na shayi na Semi Fermarin shayi wanda ya fadi tsakanin shayi na kore (shayi mara izini) da baƙar fata (cikakke shayi). Akwai nau'ikan shayi guda biyu: tsiri shayi da shayi. Hemishere shayi na bukatar a lullube shi kuma a durƙusa. Wuyi Rock shayi daga Fujian, Phoenix na narcisus daga Guangdong, da Wenshan Boozhong Shayi daga Taiwan a cikin nau'in Tean Tea Oolong.
Asali tsari gudana(Wuyi Rock shayi): sabo ne ganye → sanyi kore → Yin kore → kara kore → squari

5. Baƙar fata shayi

Aha shayi ne na shayi cikakke mai faski, kuma mabuɗin don shafawa don condad kuma yana ferment cikin ganye don juya ja. An raba shayi na kasar Sin zuwa rukuni uku: ƙananan nau'ikan baƙar fata, Gongfu Black shayi, da kuma jan shayi ja.

A yayin aiwatar da bushewa na ƙarshe a cikin samar da Xiakeoozhong baki shayi, an sha katako na Pine, wanda ya haifar da sigar hayaki.

Asali tsari: sabo ne ganye → mirgine → fermentation → shan taba da bushewa

Samun gongfu baƙar fata shayi yana ƙarfafa fermentation, jinkirin gasa da bushewa akan zafi kadan. Misali, Qimen Gongfu baƙar fata shayi yana da ƙanshin ƙamshi na musamman.

Asali Tsarin gudana: Freshan ganye → mirgine → Fermentation → Ruwa tare da ant soya → bushe tare da isasshen zafi

A cikin samar da fashe shayi mai ban tsoro, durƙusa kumaNaman shayi na shayiAna amfani dashi don yanke shi cikin ƙananan grannular guda, kuma matsakaici ne na bushewar lokacin bushe.

5
Aha shayi ne na shayi cikakke mai faski, kuma mabuɗin don shafawa don condad kuma yana ferment cikin ganye don juya ja. An raba shayi na kasar Sin zuwa rukuni uku: ƙananan nau'ikan baƙar fata, Gongfu Black shayi, da kuma jan shayi ja.
A yayin aiwatar da bushewa na ƙarshe a cikin samar da Xiakeoozhong baki shayi, an sha katako na Pine, wanda ya haifar da sigar hayaki.
Asali tsari: sabo ne ganye → mirgine → fermentation → shan taba da bushewa
Samun gongfu baƙar fata shayi yana ƙarfafa fermentation, jinkirin gasa da bushewa akan zafi kadan. Misali, Qimen Gongfu baƙar fata shayi yana da ƙanshin ƙamshi na musamman.
Asali Tsarin gudana: Freshan ganye → mirgine → Fermentation → Ruwa tare da ant soya → bushe tare da isasshen zafi
A cikin samar da fashewar shayi mai narkar da shayi, da durƙusa da kayan aiki ana amfani dashi don yanke shi cikin ƙananan gonar grancular, kuma ana jaddada bushewa da matsakaici.
Asali Tsarin gudana (gongfu baƙar fata shayi): Watsa, durƙusa da yankan, fermentation, bushewa