Rarraba shayin Sinanci

Tea na kasar Sin yana da nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i)) wanda za'a iya rarraba shi zuwa nau'i biyu: shayi na asali da kuma shayi mai sarrafawa. Nau'in shayi na asali sun bambanta daga m zuwa zurfi dangane da matakin fermentation, gami da koren shayi, farin shayi, shayin rawaya, shayin oolong (koren shayi), shayin baki, da shayin baki. Yin amfani da ganyen shayi na asali a matsayin ɗanyen kayan marmari, ana samar da nau'ikan shayin da aka sake sarrafa su, da suka haɗa da shayin fure, damtsen shayi, shayin da aka fitar, shayi mai ɗanɗanon 'ya'yan itace, shayin lafiya na magani, da shayi mai ɗauke da abubuwan sha.

sarrafa shayi

1. sarrafa koren shayi

Samar da gasasshen koren shayi:
Koren shayi shi ne nau'in shayin da aka fi samarwa a kasar Sin, inda dukkanin larduna 18 da ke samar da shayi (jahohin) ke samar da koren shayi. Akwai daruruwan nau'in shayi na shayi a kasar Sin, masu siffofi daban-daban da suka hada da mai lankwasa, madaidaiciya, mai siffar kwalliya, siffar karkace, siffar allura, mai siffar bud'e daya, siffar flake, shimfida, lebur, granular, siffar furanni, da dai sauransu. Koren shayin gargajiya na kasar Sin na gargajiya. , shayin gira da shayin lu'u-lu'u, sune manyan koren shayin da ake fitarwa zuwa kasashen waje.
Gudun tsari na asali: bushewa → mirgina → bushewa

Akwai hanyoyi guda biyu don kashe koren shayi:kwanon rufi soyayyen koren shayida zafi koren shayi. Koren shayi ana kiransa "steamed green tea". Bushewa ya bambanta dangane da hanyar bushewa ta ƙarshe, gami da soyawa, bushewa, da bushewar rana. Stir soya ana kiransa “stir soya kore”, bushewa ana kiransa “bushewa kore”, bushewar rana kuma ana kiranta “sun bushewa kore”.
Koren shayi mai laushi da inganci mai kyau, tare da siffofi da siffofi daban-daban, an kafa su ta hanyoyi daban-daban (dabarun) yayin aikin masana'antu. Wasu a lallabe, wasu a murda su cikin allura, wasu a dunkule su cikin kwalla, wasu kuma a yanka su yanka, wasu a kwada su a murza su, wasu a daure su kamar furanni, da sauransu.

2. sarrafa farin shayi
Farin shayi wani nau'in shayi ne da ake girbe shi daga kusoshi masu kauri da ganyen manyan nau'in shayin shayi masu yawan gashin baya. Ana raba buhunan shayi da ganyen shayi ana sarrafa su daban.
Tsarin tsari na asali: Sabbin ganye → Karfewa → bushewa

3. sarrafa shayin rawaya
Ana samar da shayin Yellow ne ta hanyar nade shi bayan ya bushe, sannan a nade shi bayan an gasa shi a soya a juya toho ya bar rawaya. Saboda haka, yellowing shine mabuɗin tsari. Daukar Mengding Huangya a matsayin misali.
Matsakaicin kwararar tsari:bushewa → marufi na farko → sake soya → sake shiryawa → soya uku → tari da yadawa → soya hudu → yin burodi

4. sarrafa shayin Oolong

Oolong shayi wani nau'in shayi ne mai ɗanɗano wanda ke faɗuwa tsakanin koren shayi ( shayi mara ƙishirwa) da baƙar shayi (cikakken shayi mai ɗanɗano). Akwai nau'ikan shayin oolong iri biyu: tsiri shayi da shayin hemisphere. Ana buƙatar shayin dusar ƙanƙara a nannade kuma a durƙusa. Wuyi Rock Tea daga Fujian, Phoenix Narcissus daga Guangdong, da Wenshan Baozhong Tea daga Taiwan suna cikin nau'in shayin tsiri oolong.
Gudun tsari na asali(Wuyi Rock Tea): Ganyen ganye → busasshen rana koren → kore mai sanyi → yi kore → kashe kore → knead → bushewa

5. sarrafa baki shayi

Baƙar shayin shayin shayi ne mai cike da hadi, kuma mabuɗin aikin shine a kwaɗe ganyen a kwaba ya zama ja. Baƙar shayin Sinawa ya kasu kashi uku: ƙaramin shayin baƙar fata iri-iri, baƙar shayin Gongfu, da kuma jajayen shayin da ya karye.

A lokacin aikin bushewa na ƙarshe na samar da baƙar fata na Xiaozhong, ana shan taba da bushewar itacen pine, wanda ke haifar da ƙamshin ƙamshi na Pine.

Tsarin asali: Sabbin ganye → Karfewa → Mirgina → Fermentation → Shan taba da bushewa

Samar da shayin baƙar fata na Gongfu yana ƙarfafa matsakaicin fermentation, jinkirin gasawa da bushewa akan ƙaramin zafi. Misali, baƙar shayin Qimen Gongfu yana da ƙamshi na musamman.

Tsarin tsari na asali: Sabbin ganye → Ragewa → Mirgina → Fermentation → Gasa da wutar ulu → bushewa tare da isasshen zafi

A cikin samar da karya jajayen shayi, kneading dainjin yankan shayiana amfani da shi don yanke shi cikin ƙananan granular guda, kuma ana jaddada fermentation matsakaici da bushewar lokaci.

5. sarrafa Black shayi
Baƙar shayin shayin shayi ne mai cike da hadi, kuma mabuɗin aikin shine a kwaɗe ganyen a kwaba ya zama ja. Baƙar shayin Sinawa ya kasu kashi uku: ƙaramin shayin baƙar fata iri-iri, baƙar shayin Gongfu, da kuma jajayen shayin da ya karye.
A lokacin aikin bushewa na ƙarshe na samar da baƙar fata na Xiaozhong, ana shan taba da bushewar itacen pine, wanda ke haifar da ƙamshin ƙamshi na Pine.
Tsarin asali: Sabbin ganye → Karfewa → Mirgina → Fermentation → Shan taba da bushewa
Samar da shayin baƙar fata na Gongfu yana ƙarfafa matsakaicin fermentation, jinkirin gasawa da bushewa akan ƙaramin zafi. Misali, baƙar shayin Qimen Gongfu yana da ƙamshi na musamman.
Tsarin tsari na asali: Sabbin ganye → Ragewa → Mirgina → Fermentation → Gasa da wutar ulu → bushewa tare da isasshen zafi
A wajen samar da jajayen shayin da ya karye, ana amfani da dunƙulewa da yankan kayan aiki don yanke shi zuwa ƙananan ɓangarorin, kuma ana ƙarfafa matsakaicin fermentation da bushewa akan lokaci.
Tsarin tsari na asali (Gongfu baki shayi): bushewa, kneading da yanke, fermentation, bushewa